Edamame | $3.50 |
Vegetarian Roll | $2.80 |
Mushroom and Tofu | $2.80 |
Avocado Roll | $3.00 |
Crispy Chicken | $2.80 |
Menma (pickled bamboo) serving of pickled bamboo | $1.50 |
Katsu Curry Sauce extra serving of katsu curry sauce | $3.50 |
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice | $18.20 |
1783 Agrum Collection Citrus Blend 300ml bottle | $3.90 |
Mini Katsu chicken fillet deep-fried in panko breadcrumbs | $8.30 |
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander | $49.50 |
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile | $17.50 |
Oysters - Natural, French cider vinegar, shallot, lemon | $29.50 |
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon | $59.50 |
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu | $42.50 |
Chirashi - assorted sashimi on a bed of sushi rice | $15.00 |
Edamame - salted soy beans | $3.00 |
Karage - Chicken | $4.50 |
Tempura Vegetables | $5.50 |
Tamago | $3.00 |
Small (6 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $9.50 |
Tofu Miso Soup - Miso soup w/ tofu, wakame & spring onion | $3.00 |
Salt & Pepper Squid - Japanese battered squid w/ paprika mayo | $8.50 |
Chicken Avocado Roll - Teriyaki chicken, avocado and mayo w/ chives | $11.50 |
Tempura Prawn Roll - Tempura prawn, mayo and cucumber w/ spicy tobiko & chives | $12.50 |