MEDITERRANEAN KOFTAS Mediterranean lamb koftas served with a chick pea and rocket salad, tzatziki and Turkish bread. (GF) | $17 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF) | $16.50 |
NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
Juices | - |
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
Chello Kebab (Chenjay & Jujay) – House Speciality (GF) Traditional Persian Kebabs of Chicken Breast & Lamb Fillet Marinated with Saffron, Yoghurt, & Herbs then Char-Grilled on our Turkish BBQ. Served | $29.50 |
Side Salad (GF) | $9.50 |
Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice | $23.00 |
Pistachio Encrusted Lamb Backstrap (GF) (DF optional) - A French Moroccan Inspired Dish. Supreme Quality Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs & Spices & Accompanied by a Potato/ | $36.50 |