- With cream and ice cream add | $2.00 |
Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. | $10.95 |
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. | $21.95 |
Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. | $21.95 |
Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. | $21.95 |
Moroccan Lamb Salad - Moroccan Braised Lamb, hummus, cypriot grain salad, labna | $17.00 |
Oven Baked Barramundi Fillet - Crispy potatoes, seasonal greens, seeded mustard buerre blanc | $24.00 |
Grilled Chicken Burger - With avocado, lettuce, red onion, aioli and served with fries | $15.50 |
Seasonal Greens with herb buter | $8.00 |
House Garden Salad | $12.50 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Chicken & Pistachio Terrine | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |