- With cream and ice cream add | $2.00 |
Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. | $15.95 |
Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. | $21.95 |
- Upgrade to large orange juice / cappuccino / flat white / long black for | $0.70 |
Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. | $10.95 |
Oven Baked Barramundi Fillet - Crispy potatoes, seasonal greens, seeded mustard buerre blanc | $24.00 |
Oysters - Served natural | $1.00 each |
Smoked Chicken and Quinoa Salad - With cauliflower, white blasamic and shallot dressing | $18.00 |
Chips with chipotle aioli | $10.00 |
Smoked Salmon Salad - Wild asparagus, cherry tomato, dill, golden shallot dressing | $18.00 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
House made Pastrami | $8 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Chicken & Pistachio Terrine | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Chicken & Pistachio Terrine | $8 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Iberian Salami | $8 |