Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |