Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. | S: $14, M: $21, L: $28 |
Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. | S: $14, M: $25, L: $32 |
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. | S: $13, M: $25, L: $38 |
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. | S: $22, M: $30, L: $39 |
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. | S: $16, M: $31, L: $45 |
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. | S: $17, M: $32, L: $46 |
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. | S: $12, M: $18, L: $24 |
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. | S: $18, M: $38, L: $46 |
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. | S: $13, M: $24, L: $36 |
Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. | $8 |
House made roti bread, peanut and lemongrass dipping sauce. | $5 |
Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
Steamed jasmine rice. | $4 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. | $16 |
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. | $16 |
Mini-burgers in miso buns, chili jam (4pcs) | $13 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Sticky pork in baby cos cups, daikon salad (4pcs) | $13 |
Teriyaki-eye-fillet, julienne cucumber | $13 |
Crispy sprouts with tofu, lemon-miso & Turkish chili | $7 |
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
Smoked kingfish croquettes, sweet & sour sauce (4pcs) | $12 |
Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
Crispy polenta chips, cream fraiche & schezuan oil | $11 |
Hand cut fries, miso aioli & sweet chili sauce | $8 |
Warm Edamame, Salt, Light Soy | $6 |
Our selection of roasted spiced nuts | $4 |
Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Mocha | Cup $4.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Hot Chocolate | Cup $3.80 |
Serve of Biscotti | $4.80 |
Salami and Cheese | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Szechuan hot and sour soup | $7.00 |
Fresh fried quail | $11.50 |
Deep fried beef dumpling | $5.50 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Singapore fried noodles | $14.80 |
Crispy spring rolls(2pcs) | $5.50 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Spicy seafood | $39.00 |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
-Spicy pork don | $10.90 |
Soft tofu sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available from 12pm | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed