RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
HERB OR GARLIC BREAD | $4.50 |
EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
GARLIC SNAILS | $8.00/$15.00 |
CHICKEN NUGGETS AND CHIPS | $12.00 |
BREZEL (V) - Freshly baked Bavarian pretzel served with butter | $4.50 |
BROTKORB (V) with obatzda +$2.50 - A selection of freshly baked German bread served with butter | $8.50 |
ZWIEBELROSTBRATEN (GFP) - Braised ox cheeks with caramelised onion jus, served with sautéed vegetables, pan fried potatoes and crispy onion | $33.50 |
Geraucherter Lachssalat - smoked salmon with fresh garden salad, haus dressing & freshly baked German bread | $15.00 |
Red Cabbage | $7.50 |
Gingerboy dessert share plate | $39.50 |
Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
Chilled white chocolate mousse, raspberry sorbet | $17.00 |
Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Garden Salad | $9.50 |
Club Sandwich with salad and chips | $15.50 |
- Salmon | $17.50 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Fish n’ Chips | $14.50 |