-With chips | $13.50 |
Falafel salad
Falafel, cucumber, tomato, onion greens with mint yoghurt dressin & hommus dip |
$15.00 |
Raisin toast or banana bread with coffee | $5.80 |
Mexicana beef burger & chips
Cheese, jalapenos, tomato, greens, guacamole & chilli sauce |
$14.50 |
Ham, cheese in toastie with coffee | $7.80 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Veggie omelette
Spinach, Spanish onion, olives, mushroom, served with toasted bread |
$16.90 |
Spanish omelette
Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread |
$18.90 |
Eggs on toast
On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request |
$9.00 |
Buttermilk pancakes
Served with mixed berry compote, maple syrup |
$15.00 |
Steak eggs
Two poached eggs, 100g steak, hollandaise sauce |
$21.00 |
Fish Burger (Grilled or Fried)
Grilled Fish Fillet, Tomato, Lettuce, Cheese, Tartare |
$10.00 |
Pineapple Fritter | $2.50 |
Grilled Salmon Pack
Plus 2 Sides, Tartare, Lemon |
$16.00 |
Classic Burger
Beef Patty, Cheese, Egg, Bacon, Grilled Onion and Ketchup |
$10.00 |
Steak Sanga
Porterhouse Steak, Bacon, Grilled Onion, Cheese, Lettuce and BBQ Sauce on Turkish Bread |
$14.00 |
Sesame prawn toast | $39.00 Per person |
Seafood and spinach soup | $39.00 Per person |
Noodle with fish balls in soup | $11.80 |
-Half | $17.80 |
Fried tofu with spicy salt & chilli | $20.80 |
Salted chicken with rice (on the bone ) | $10.00 |
Braised chicken with vegetables with rice | $10.00 |
Sliced pork with peking style sauce with rice | $10.00 |
Spring roll (2pcs) | $5.00 |
Fillet fish fried noodle | $13.80 |
Mussels | $15.00 |
Borek w Feta | $10.00 |
Antipasto | $18.00 |
Marghrebi Fish Soup | $15.00 |
Swooning Pie | $8.00 |
King Island Crayfish - choice of natural or mornay | (market price) |
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus | $42 |
Selection of 3 Homemade Icecream - served with a berry coulis | $13 |
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette | $39 |
New Zealand Premium White Bait Fritters | $26 |