Vegie burger & chips
Vegie pattie, beetroot, carrot, tomato, greens & sweet chilli mayo |
$14.00 |
Grilled atlantic salmon
Thai sweet chilli marinade, brown rice and garden sald |
$17.00 |
Falafel grill
Falafel balls, pita bread, tzatziki hommus & greek salad |
$15.00 |
Potato cakes | $1.00 |
Greek | S $4.00 B $5.50 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Banana bread
Served with mascarpone, fresh bananas |
$9.00 |
Buttermilk pancakes
Served with mixed berry compote, maple syrup |
$15.00 |
Eggs on toast
On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request |
$9.00 |
Add your own sides
Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage |
ea. $4 |
Spanish omelette
Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread |
$18.90 |
Chilli Vegie Burger
Vegie Patty with Pickled Red Onion, Pickled Chilli, Coriander, Tomato, Tomato Sauce |
$10.00 |
Grilled Chicken Burger
Grilled Chicken Breast Fillet, Cheese, Bacon, Lettuce, Tomato, Avocado, Garlic Aioli |
$11.00 |
Calamari Piece | $1.20 |
The Lot
Beef Patty, Cheese, Bacon, Egg, Tomato, Lettuce, Grilled Onion, Beetroot, Ketchup, Mustard |
$12.00 |
Dry egg noodle with beef & vegetable | $11.80 |
-Large | $38.80 |
Beef with chinese broccoli | $21.80 |
Belly pork & preserved vegetable in clay por | $24.80 |
BBQ pork with tofu & chinese mushroom | $20.80 |
Salted chicken with rice (on the bone ) | $10.00 |
Roast duck noodle soup | $10.80 |
Singapore fried noodle (stick noodles -spicy) | $12.80 |
All prices are $2.00 extra after 5pm (except entrèe, soup and beverage) | |
Won ton noodle soup | $9.80 |
Oysters | $2.00 |
Mussels | $15.00 |
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
Marghrebi Fish Soup | $15.00 |
Champagne - baked with a champagne sabayon | $3.5 each |
Classic King Prawn & Avocado Cocktail | $24 |
New Zealand Premium White Bait Fritters | $26 |
Creme Brule - Served with poached rhubarb | $13 |
King Island Crayfish - choice of natural or mornay | (market price) |