Thai restaurant and takeaway menus in Inner Melbourne
The Thai On Chapel Sample Menu
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Prawn Op Wun Sen
Prawn cooked with glass noodle, mixed vegetables and a touch of ginger in special The Thai sauce |
$15.90 |
| Wok Fried available in: Crispy Pork | $14.90 |
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Wonton Soup
Prawn wonton clear soup |
$6.50 |
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Grilled Meat Balls (2 skewers)
Grilled pork or beef ball served with spicy tamarind sauce |
$6.50 |
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Pad Thai
Stir fried rice noodle in tamarind sauce with egg, dried shrimp, peanut, bean sprouts, bean curd, salted radish and chives |
N/A |
Little Buddha Thai Cuisine Sample Menu
| Fish cake (4) | $9.90 |
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Red curry (GF, medium)
Authentic thai red curry cooked in coconut milk, bamboo strips & veg, red capsicum & fresh basil |
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| Please advise us of any allergies such as shellfish trace, egg or nut. However, all dishes may contain traces of nut & shellfish | |
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Massaman curry (GF, medium)
Southern style curry with creamy coconut milk, potatoes and peanut topped with dried shallot |
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| -Vegetables | $15.50 |
Ora-Thai Sample Menu
| -Veg | $12.00 |
| -Veg | $12.00 |
| Satay sauce with vegetables | |
| -Chicken | $12.50 |
| Rice vermicelli with vegetables in a light chilli sauce |
Cafe Medici
Greek, Turkish, Mediterranean, Italian, Irish, Asian, Thai, Mexican, European, Chinese
36 New Quay promenade, Docklands, VIC, 3008, Australia
Cafe Medici Sample Menu
| Spaghetti Bolognaise | $18.00 |
| New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) | $14.00/$18.50 |
| Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil | $13.50 |
| Croissant with jam / shaved ham & cheese | $5.00/$8.00 |
| Hash Brown | $3.00 |
Lanna Thai Restaurant Sample Menu
| - Beef,Pork or Chicken | $13.00 |
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Khao Tom Mud
Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream |
$5.50 |
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Vegetarian Curry Puffs (4 pieces)
Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce |
$6.00 |
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Larb
Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli |
$12.00 |
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Deep Fried Mushroom (6 pieces)
Deep fried fresh button mushrooms in batter |
$7.00 |
Thai On High Sample Menu
| Soft Shell Crab - in the light batter | $10.00 |
| Fried Rice with Prawns | $17.00 |
| Gang Keow Wan Pak - green curry with vegetables | $14.00 |
| Steamed Rice (S/L) | $2.50/$3.50 |
| Banana Fritter | $7.50 |
Platform 28
Asian, Thai, Mexican, Moroccan, Spanish, Greek, French
82 Village St, Docklands, VIC, 3008, Australia
Platform 28 Sample Menu
| House salad | $6.00 |
| Sirloin 300g | $36.00 |
| Mushroom spring rolls with chilli jam | $12.00 |
| Peri Peri chicken wrap with lettuce, tomato, cheese and mayo | $10.00 |
| Chips with tomato sauce | $8.50 |
In Season Thai Cuisine Sample Menu
| Mixed seafood $19.90 | |
| Chicken or Beef $14.90 | |
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10. Keow Tod (6 pieces)
Deep fried wonton filled with minced chicken and prawns served with sweet & sour sauce |
$5.90 |
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1. Poh Piah Goong (4 pieces)
Thai Prawn Spring Rolls served with sweet & sour sauce |
$7.90 |
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29. Gang Garee Ped Yang
Royal yellow curry paste cooked with roast duck in rich coconut milk, potatoes and onions, top with crispy dried shallots |
$17.90 |
Paladarr Thai Issan Restaurant
Asian, Thai
7 Rowe Street (cnr Yarralea St), Alphington, VIC, 3078, Australia
Simply Thai Sample Menu
| Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. | $21.95 |
| Sweet & Sour Sweet & sour sauce with tomato, cucumber, spring onion & pineapple. | - |
| Vegetable / Tofu | $8.95 / $16.95 |
| Chicken / Beef / Pork / Vegetable / Plain | $16.95 |
| Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. | - |
Thai Oriental Cafe
Asian, Thai, Malaysian, Indian
430-432 Bridge Rd, Melbourne, Victoria 3121, Australia
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