Mue Xao Sate - braised squid with satay sauce | $13.90 |
Ga Xao Ca Ri - braised chicken with curry | $11.90 |
Ga Xao Cai - braised chicken with vegetables | $11.90 |
Banh Xeo - vietnamese crepe | $14.00 |
Bo Xao Sate - braised beef with satay sauce | $11.90 |
Soft shell crab and avocado with Mrs T’s magical sauce | $23.00 |
Water chestnut, water spinach and taro dumplings sweet and sour coconut and lemongrass, kaffir lime broth | $19.00 |
Sweet potato curry with baby corn, mushroom and snake beans, saw tooth coriander and pomelo and banana blossom salad | $31.00 |
The Buddha D? chay in Vietnamese, inspired by Buddhist cuisine of Hue, a vegetarian menu, in keeping with the general Buddhist precept of ahimsa (non-violence) | $58.00 per person |
Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer | $12.00 |
Crispy quail (4 pieces) | $13.00 |
Noodles with wontons and bbq pork | $9.00 |
Plain steamed rice (S/L) | $2.00/$3.50 |
Choice of satay, spicy or peking sauce | $17.00 |
With vegetables | $14.50 |
Prawn / Cha gio tom | $9.00 |
85. A piece of Crispy Chicken | $8.00 |
77. Rice spaghetti cook with fishcake & pork in soup
Banh canh cha ca |
$12.50 |
52. Stir Fried stick pea with Minced Beef on Rice
Com bo xao dau ve |
$12.00 |
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup)
Hu tiu mi tom thit |
$12.00 |
Braised Beef Brisket | |
Grilled Chicken with Pate | |
Beef Pho (Grass-Fed) | Mini $5.50 Large $14.00 |
Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) | $1.50 extra |
Roast Duck NOT GF | $9.50 |
Spicy Prawn Sushi Roll | $ 2.50 |
Spicy Pork | $ 9.50 |
Teriyaki Chicken Sushi Roll | $ 2.70 |
Bulgogi Pork | $ 9.50 |
Hot Meals |