Vietnamese restaurant and takeaway menus in Inner Melbourne
Thy Thy Restaurant Sample Menu
| Heo Xao Hanh Nhan - braised pork with almond & vegetables | $12.90 |
| Pho Tai Gau - rice noodle soup with sliced beef & brisket fat | $9.00 |
| Bun Cha Gio - rice vermicelli with spring rolls | $9.00 |
| Heo Xao Ot - chilli pork | $11.90 |
| Tom Xao Ca Ri - braised prawns with curry | $13.90 |
Pho 54 Mandalay Bay
Italian, Asian, Vietnamese, European
183 Brunswick St, Fitzroy, VIC, 3065, Australia
Dandelion Sample Menu
| Squid salad with pomelo, cucumber pickle, celery & ginger passionfruit dressing | $22.00 |
| Peking duck, spring onion and cucumber, with hoi sin | $26.00 |
| Green rice fried tiger prawns, nuoc cham (minimum order 3) | $5.50 each |
| Goat curry with lotus root, coconut and yoghurt turmeric, red date and galangal, rice paddy herb, Vietnamese baguette | $35.00 |
| Wild Clover lamb short ribs, green papaya salad | $38.00 |
Viet Rolls Plus Pty Ltd
Asian, Vietnamese
Retail number 6/ 850 Collins St, Docklands, VIC, 3008, Australia
Saigon Rose Vietnamese Restaurant
Vietnamese, Vegetarian
206 Chapel St, Prahran, VIC, 3181, Australia
Kin Vietnamese Restaurant
Vietnamese, Asian, Vegetarian
Shop 1, 233 Chapel Street, Prahran, Melbourne
Misschu
Vietnamese, Vegetarian, Asian, Gluten Free
2/297 Exhibition St, Melbourne VIC 3000, Australia
Misschu Sample Menu
| - 1 scoop | $3.50 |
| Grilled Chicken With Paté | each $9 |
| Pork & Prawn Hanoi Wrapped in Crisp Rice Paper | $7.00 |
| Roast Duck (Not GF) | $9.50 |
| Vegan Asian Vegetables with Garlic Chives | $7.80 |
Coda
Contemporary, Asian, French, Vegetarian, Gluten Free, Vegan, Vietnamese, Fusion
141 Flinders Ln, Melbourne VIC 3000, Australia
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