Currently there is no menu available for Pho Mee I Love Pho in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Affogato | Cup $6.50 |
| Fried egg and bacon | $11.50 |
| Mushrooms | $2.50 |
| Garlic Bread | Per Serve $6.50 |
| Fruit Salad | $6.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Salted duck egg shrimps | $28.80 |
| Singapore fried noodles | $14.80 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Nickname - Korean army stew (not including rice) | |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add toast | $2.50 |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
| -Honey & walnut gluten free toast available | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 5–9pm
Friday 5–9pm
Saturday 5–9pm
Sunday 10am–9pm
Monday 5–9pm
Tuesday 5–9pm
