Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad | $13.00 |
Vegan Soup
Brocoli, mushroom, carrot, snake beans and silken tofu |
$13.00 |
Traditional Peking Duck Pancake | each $4 |
Vegetables Wrapped in crispy Vermicelli Pastry Net (GF)
Fish sauce |
$7.00 |
BBQ Pork Char Sui | each $3.3 |
Salt n Pepper Chicken Ribs on Rice | $10.90 |
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup | $9.90 |
Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) | $7.50 |
HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! | $9.90 |
Double Egg & Ham Sandwich (Available Toasted) | $5.00 |
4 rolls $10.00 | |
505. Bowl of Fish Balls | $5.50 |
302. Prawn | |
M $12.50 | |
11. Beef & Beef Balls (GF) |
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
|
R. $17.00 | |
(3) $14.00 | |
GOI - TRADITIONAL VEGETABLE SLAW
BBQ chicken / roast pork |
|
MUSHROOM & SNOW PEA STIR FRY
served with onion & baby corn |
CUP $7.50 | |
BEEF $12.50 | |
LARGE $13.00 | |
VIETNAMESE NOODLE
A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars. |
59. Vegetarian Fried Rice
Com chien chay |
$11.00 |
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli)
Bun bo Hue |
$12.00 |
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
Pho bo dac |
|
76. Chicken curry or beef curry with Vermicelli or yellow noodles
Bun mi ca ri ga hoac ca ri bo |
$11.50 |
44. Salt & Pepper Calamari (or Fish) with Rice
Com muc (hoac ca) rang muoi |
$12.00 |
Spicy Prawn Sushi Roll | $ 2.50 |
Hot Meals | |
Teriyaki Beef | $ 9.00 |
Chicken Bibimbap | $ 9.50 |
Spicy Pork | $ 9.50 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Short | $3.60 |
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
Real Vietnamese Style Vermicelli Soup
With Crab Meat , Pork Leaf & Tomato |
$ 11.50 |
Small/Medium/Large | $ 10.50/ $ 11.50/ $12.50 |
Salt & Pepper Pork Rib
With Rice Or You Can Choose Chicken |
$ 12.00 |
Sliced Rare Beef
With Beef Ball & Brisket |
|
Seafood Tom Yum | $ 12.50 |
Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
Gingerboy dessert share plate | $39.50 |
Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) | $15.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Fish n’ Chips | $14.50 |
Chicken Burger with salad and chips | $16.00 |
Soft Drink by Coke | $4.50 |
Lamb Souvlaki with salad and chips | $12.00 |
Hanoi Chicken Curry
(rice vermicelli and herbs) GF |
$15.00 |
Seared Atlantic Salmon with XO Sauce (GF with fish sauce) | $15.50 |
Sashimi Tuna NOT GF (Low Carb) | $13.00 |
(4 per serve) | $7.00 |
Pork & Prawn Hanoi wrapped in crisp Rice Paper |