Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
Creamed coconut rice | $9.00 |
Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
Steamed banana pudding, salted caramel, palm sugar ice cream | $17.00 |
Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
S $11.50 | |
504. Chargrilled Pork Strips | $7.50 |
510. Bowl of Noodles | $4.00 |
101. Chargrilled Chicken | $11.00 |
204. Spring Rolls
(prawn & chicken) |
$11.50 |
Spicy Prawn Sushi Roll | $ 2.50 |
Hot Meals | |
Chicken Bibimbap | $ 9.50 |
Spicy Pork Sushi Roll | $ 2.70 |
Spicy Pork | $ 9.50 |
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce
Bun bo xao |
$11.50 |
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables
Goi cuon ( tom / ga / chay) |
$8.50 |
Chicken / Vegetables Ga hoac Cha gio chay | $8.50 |
40. Fish fillet with lemon-grass & chilli on rice
Com ca nuong sa ot |
$11.50 |
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce
Com tam |
$12.00 |
Tiger Prawn & Green Mango (GF with fish sauce) | $8.50 |
(2 per serve) | |
Prawn Bamboo Shoot & Water Chestnut GF | $10.00 |
Coconut Sago
(mango coulis & coconut chips) GF |
$7.50 |
Turmeric Chicken Breast & Cucumber (GF with fish sauce) | $7.80 |
Grill Fish(La Vong Style)
With Vermicelli Or Rice |
$ 11.50 |
Rice Spaghetti Cook
With Fish Cake & Pork Rib In Soup |
$ 12.50 |
Sliced Rare Beef
With Beef Ball & Brisket |
|
Seafood Fried Rice | $ 13.00 |
Rice Vermicelli
With Grilled Pork Serve With Fish Sauce |
$ 11.50 |
Greek Lamb Salad | $17.50 |
Garden Salad | $9.50 |
Club Sandwich with salad and chips | $15.50 |
Traditional Chicken Parmigiana | $13.00 |
Soup of the Day | $9.00 |
Stir Fried Black Pepper Beef with Udon | $10.50 |
Steamed Shao Mai(3 pieces) | $5.50 |
Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce | $11.50 |
Signature Almond Tofu Pudding | $4.80 |
Signature Soya Tofu Pudding | $4.80 |
BEEF BETEL LEAF PARCELS
fragrantly seasoned grilled rolls of beef |
$14.00 |
R. $18.00 | |
GOI - TRADITIONAL VEGETABLE SLAW
BBQ chicken / roast pork |
|
GOI - TRADITIONAL VEGETABLE SLAW | |
BANANA SAGO
served with taro chips |
$10.00 |
REGULAR $10.00 | |
CHICKEN $9.50 | |
LARGE $14.50 | |
TOFU (V) $3.50 | |
BBQ CHICKEN $3.50 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Milkshakes (malt available) | $5.40 |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Crispy Chilli Squid (GF)
Kaffir time mayo |
$14.00 |
( Banh cuon, 3 per serve) | |
Coconut Sago (GF)
Mango coulis & coconut chips |
$7.50 |
Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad | $13.00 |
Vegetable & Mushroom | each $3.3 |