Tempura Set Prawn (4pcs) & vegetable tempura, Salad, Rice, Miso soup | $18.50 |
Eel & Salmon Don BBQ eel & salmon sashimi pieces on sushi rice | $19.50 |
Karaage Udon Udon noodles served with deep-fried marinated chicken | $15.00 |
Sukiyaki Beef Udon Udon noodles topped with sukiyaki-style beef | $14.50 |
Cruise Combo Tempura, Spring roll, Teriyaki chicken, Today's sushi rolls. Served with Salad & Miso soup | $19.50 |
Green Plate | $5.90 |
- Avocado Small Roll | - |
White Plate | $5.50 |
12 Catlin Cove, Sauvignon Blanc Marlborough, NZ | $7.80 / $35.00 |
- Seafood | $18.50 |
Breaded Oysters With homemade tartar sauce | $16 |
Souffle Cheese Cake It's a Classic! A lightly sweet fluffy cheesecake, served with vanilla ice cream | $10 |
Crispy Soft Shell Crab Deep-fried soft shell crab with miso tomato sauce | $23 |
Beetroot Salad Shredded beetroot with basil and mayo dressing | $14 |
Miso Soup In bonito dashi stock | $5 |
Chicken Cutlet Crumbed chicken cutlet & salad served with Japanese BBQ sauce | $18.00 |
Vegetable Tempura Main size Assorted vegetable tempura | $18.00 |
Teriyaki Fish Pan fried white fish with teriyaki sauce & salad | $18.00 |
Japanese Green Tea (free refill) | $3.70/per person |
Miso soup | $1.00 per dish |
California Roll | n/a |
Crab Salad Inari | n/a |
Tuna & Cucumber Roll | n/a |
Chicken Teriyaki Roll | n/a |
Chicken Teriyaki | n/a |
Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu | $12.00 |
Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce | $20.50 |
Okonomiyaki Mix Emon Special Prawn, squid, scallop, pork slice & cabbage with bonito flakes, mayonnaise & special sauce | $24.50 |
Chicken Kara-Age Deep fried chicken served with mix salad and special wasabi mayonnaise | $19.50 |
Agedashi Tofu (3pcs) Deep fried silken tofu with special sauce | $9.50 |
Ebi - Prawn | N/A |
Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi | N/A |
Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu | N/A |
Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue | N/A |
Toko Signature Sushi | N/A |
Teriyaki Eel & Sushi teriyaki eel, assorted sushi, miso soup and rice | $24.50 |
Salmon & Avocado | $10.80 |
Sukiyaki (minimum 2 persons) served in traditional sukiyaki soup with beef, vegetable, condiments and rice | $22.90/person |
Tonkatsu & Sushi / Sashimi deep fried pork, assorted sushi / sashimi, miso soup and rice | $19.90 / $24.90 |
Edamame (Vegetarian) blanched green soybeans | $6.90 |
San ten Chef’s selection of sashimi ~ 3 variations | N/A |
Kani to kisetsu no yasai sarada Spanner crab, seasonal vegetables, honey-yuzu dressing | N/A |
Hotate no ponzu to wasabi ae gunkan Chopped scallop, ponzu, wasabi, cucumber | N/A |
Koushi no tataki Venison carpaccio, nashi pear, yuzu koshu, potato airbags | N/A |
Yaki onigiri nasu miso zoe Barbequed rice skewers, eggplant-shiitake miso | N/A |
Chicken Schnitzel | $4.20 |
Chicken Nuggets | $5.00 |
Large Dim Sims | $1.90 |
Steak Sandwich | $5.70 |
Double Cheese Burger | $6.20 |