Modern Australian restaurant and takeaway menus in Ipswich City
Raceview Tavern Sample Menu
|
Classic caesar
Crisp baby cos, mixed w' bacon, parmesan cheese & garlic croutons, w' our own tangy caesar dressing |
$15.90 |
| -With grilled prawns | $23.90 |
| Mushroom, pepper, dianne, gravy, smokey bbq, mustard, chilli | |
|
bruschetta
Toasted turkish bread drizzled w' herb oil & topped w' RTS own bruschetta mix of olive oil, roma tomatoes, tuscan onion, basil, fetta & cracked pepper. finished w' a balsamic glaze |
$6.90 |
|
Salt & pepper calamari (GF)
Tender calamari pieces lightly dusted in chef's own salt & pepper spice to tantalize your taste buds. Serve w' garnish salad & garlic & lime aioli |
$9.90 |
Fed Up Deli and Catering
Delicatessens, Modern Australian
Thorn St (Cnr Limestone), Ipswich, QLD, 4305, Australia
Central Tavern Springfield Lakes
Modern Australian
Bremer Tafe Building, Level 1, 37 Sinnathamby Bvd, Springfield, QLD, 4300, Australia
Peregian Beach Hotel Sample Menu
| - Add grilled chicken | $17 |
| Meat lover - pepperoni, chicken, ham, diced beef & BBQ swirl | $18 |
| Chefs own salad | $4 |
| Vegetarian - baby spinach, roast pumpkin, cherry tomato, onion and fetta | $16 |
| Frings - beer batter fries with crumbed onion rings | $10 |
Modern Australian Cuisine At It's Finest!Pitchfork Restaurant is located in Peregian Beach Square. We offer a modern Australian cuisine with a seasonally change menu.$, $$, $$$, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
Char'd Steakhouse
Australian, Bar, Steakhouse, Vegetarian, Gluten Free, Pub Food, Steak, Modern Australian
The Prince Alfred Hotel, 170 Brisbane Road, Ipswich, Brisbane
Pumpyard Bar - 4 Hearts Brewing Company
Contemporary, Modern Australian
88 Limestone St, Ipswich QLD 4305, Australia
Dovetails Restaurant
Australian, French, Fusion, Modern Australian, Coffee and Tea, Cafe Food
88 Limestone Street, Ipswich, Brisbane
Plantations Restaurant
Australian, Modern Australian, Tapas
The Prince Alfred Hotel, 170, Brisbane Road, Booval, Ipswich, Brisbane
Journeys Kitchen And Bar
Vegan, Cafe Food, Australian, Gluten Free, Vegetarian, Modern Australian
6 Yoga Way, Springfield Central QLD 4300, Australia
Orion Hotel
Australian, Bar, Pub Food, Gluten Free, Vegetarian, Modern Australian
Orion Springfield Central, 1 Main Street, Springfield, Brisbane
Moselle's
Australian, Vegetarian, Gluten Free, Cafe Food, Vietnamese, Modern Australian
18 Springfield Lakes Blvd, Springfield Lakes QLD 4300, Australia
Tracks Bistro - Commercial Hotel
Modern Australian
72 Brisbane Road, Brisbane Riverview, Goodna, Goodna, Brisbane
TCH Events Sample Menu
| SIR JAMES BRUT NV Multi Region, South Australia | n/a |
| RUGGERI Prosecco Superiore NV Friuli, Italy | n/a |
| REYNELLA “Basket Pressed” 10 Shiraz McLaren Vale, South Australia | n/a |
| LOIS 09 Grüner Veltliner Kamptal, Austria | n/a |
| Thick cut chips | $8.50 |
Cafe Conti Sample Menu
| Seafood Chowder - of snapper, scallops, prawns & cripsy bacon served inside a crusty cobb | $24.00 |
| Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |
| Seeded Mustard Lamb RumpToasted Wrap - with your choice of one of the following fillings (Add chips & salad $6) - with haloumi, spinach, grilled vegetables & basil pesto | $12.00 |
| Maple Braised Smokey Pork Fillet - served with crispy chat potatoes, spinach, aioli & sweet potato chips | $28.50 |
| Vegetarian Lasagne - with roast eggplant, zucchini, red peppers, ricotta, parmesan & Napoli sauce | $16.00 |
Chow House Sample Menu
| Toast + Jam - [sourdough, turkish, whole grain sourdough or gluten free] with your choice of house made jam or marmalade + butter | $7.5 |
| Seasonal Fruit - w. home made coconut yoghurt + honey | $11.5 |
| Mixed Leaf Salad - chardonnay mustard dressing | $8.5 |
| Sausage + Eggs - thai pork sausage w. scrambled free range eggs, tomato relish + sourdough | $15.5 |
| Watermelon Chiller - w. watermelon, mint, lime + soda | $8 |
The Junction House Restaurant
French, Modern Australian
37 Warwick Rd, Ipswich, QLD, 4305, Australia
The Cottage Restaurant
Australian, French, Modern Australian
108 Limestone St, Ipswich QLD 4305, Australia
Normanby Hotel Sample Menu
| Calamari - Salt & Szechuan peppered with a sweet & sour ribbon vegetable & watermelon salad & chipotle mayo (Entree/Main) | $14.50/$19.90 |
| Duck Wontons - Homemade duck and shiitake mushroom wontons with wasabi mayo, glass noodle and cucumber salad drizzled with nam jim dressing. | $14.50 |
| Beef short ribs - Braised Angus beef short rib in a sticky smoked tomato beef jus. | $32.00 |
| Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. | $16.00 |
| T-BONE 500G - Grain assisted in Southern NSW (Riverina region). Being grain assisted this beef has a fine flavour and a consistent tenderness. | $30.50 |
Moray Cafe Sample Menu
| Eggs Benedict - With Ham | $15.50 |
| Fresh Fruit Smoothies - Berry, Mango, Banana & Chai. | $6.00 |
| Organic Chai Latte | $4.00 |
| Fried Chicken & Sweet Waffles - With Maple Syrup. | $15.50 |
Rising Sun Hotel
Bar, Pub Food, Australian, Modern Australian
School St & Mill St., Rosewood QLD 4340, Australia
Rising Sun Hotel Sample Menu
|
Lamb Shank
slow cooked lamb shank served on champ with cauliflower puree |
$23.00 |
|
Garlic Bread
traditional garlic bread lightly toasted until golden brown 1/2 |
$3.50 |
|
Pasta
angel hair pasta served with grilled prawns garlic and caramelized onion |
$13.00 |
|
Cheesy garlic Bread
garlic bread topped & baked with cheese 1/2 |
$4.00 |
|
Salt n Pepper Squid DF
served with a petite salad and homemade Asian Dressing |
$18.00 |