Iron Chef Chinese Seafood Restaurant in Parramatta Menu
IRON CHEF SPECIALTIES
| Lamb chops baked in homemade spices (Min 4 pieces) | $7.80 each |
| A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk | $25.80 |
| Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) | $8.80 each |
| Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) | $28.80 |
| Pork mince and green beans wok fried with Malaysian prawn paste | $19.80 |
| Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas | $25.80 |
| Wok roasted red lion's head (minced pork ball) | $23.80 |
| Wok fried sea cucumber with ginger, shallots and prawn roe | $35.80 |
ENTREES
| Iron Chef entree tasting platter including spring roll, dim sim and prawn toast | $8.80 |
| Pork dim sim (4 pieces) | $8.80 |
| Spring roll or vegetarian spring roll served with a light tangy sauce | $9.80 |
| Salt and pepper white bait | $26.80 |
| Double roasted calamari tube served with tangy sauce | $16.80/ea / $28.80/2pcs |
PREMIUM SOUPS
| Iron Chefs tofu soup with selected seafood and egg white | $11.80 |
| Beijing style hot and sour soup | $7.80 |
| Crab meat and creamy sweet corn soup | $7.80 |
| Prawn wonton (short) soup | $10.80 |
IN-HOUSE BBQ
| Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat | W $58.00 / H $29.00 |
|
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter
L $68.80 / M $53.80 / S $43.80 |
- |
| Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature | W $56.80 / H $30.80 |
| Soya sauce chicken flavoured with Chinese rose wine | H $18.80 |
| Honey glazed barbecued pork | $18.80 |
COLD APPETISERS
|
A medley of Iron Chef's marinated cold appetisers
L $53.80 / M $45.80 / S $32.80 |
- |
| Marinated pork knuckle slices and jellyfish | $18.80 |
| Marinated duck's beak | $15.80 |
| Marinated sun dried jellyfish coated with sesame oil | $15.80 |
ABALONE, SEA CUCUMBER, SHARK FIN & FISH MAW
| Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te | MARKET PRICE |
| Live green lipped abalone shabu shabu, cooked and served at your table | Market Price |
| Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot | $52.80 |
| Sea cucumber pieces wok roasted with dry prawn roe | $39.80 |
| Supreme shark fin simmered in master stock (pre-order) | $88.00/head |
| Braised shark's fin soup with shredded chicken | $38.80/head |
| Shark's fin, dried scallop, bean sprout stirred fried with scramble egg | $26.80 |
PRAWNS & SCALLOP
| Satay king prawns | $30.80 |
| Pan fried king prawns in the shell with spicy tomato sauce | $30.80 |
| Wok fried king prawns with spicy herbs, roast garlic and chillies | $30.80 |
| Honey king prawns | $30.80 |
| Salt and pepper king prawns | $30.80 |
| Whole scallops wok fried with XO (dried scallop and chilli) sauce | $39.80 |
POULTRY
| Salt and pepper quail (Min 3 pieces) | $7.80 each |
| Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) | $20.80 |
| Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce | $21.80 |
| Chicken and Chinese mustard green stesamed in Iron Chef's master stock | $23.80 |
| Roast duck deboned and topped with minced taro in a light batter | $30.80 |
BEEF & LAMB
| Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour | $28.80 |
| Cantonese style beef fillet with broccoli | $28.80 |
| Diced beef fillet wok fried with black pepper sauce - A little bit spicy | $28.80 |
| Mongolian lamb served in a hotpot | $26.80 |
PORK
| Satay pork slices | $19.80 |
| Pork rib deep fried with honey mingled with black pepper sauces | $21.80 |
| Beijing style baked pork ribs with a spicy sweet sauce | $21.80 |
| Salt and pepper pork spare ribs | $21.80 |
| Classic Hong Kong style sweet and sour pork fillet | $19.80 |
STEAMING HOTPOTS
| Freshly minced fish ball and tofu garnished with a hint of Chinese coriander | $23.80 |
| Sea cucumber and fresh mushrooms | $33.80 |
| Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy | $22.80 |
| A medley of seafood braised with tofu in a steaming hotpot | $26.80 |
| Buddha's favourite vegetarian hotpot | $19.80 |
VEGETABLES & TOFU
| Eggplant in a light batter topped with roast garlic | $18.80 |
| Seasonal green vegetables in master stock, topped with wolfberries | $20.80 |
| A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option | $21.80 |
| Tofu lightly battered and braised with Chinese mushrooms and vegetables | $19.80 |
| Hakka style pan fried tofu with pork mince | $22.80 |
NOODLES & RICE
| Iron Chef's own recipe of fried rice with diced seafood and salmon roe | $22.80 |
| Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms | $21.80 |
| Fried rice with diced chicken and salted fish | $17.80 |
| Combination chow mein (fried egg noodle) | $19.80 |
| Singapore style fried rice vermicelli | $17.80 |
| Dry fried rice noodles with beef in a dark soya sauce | $18.80 |
| Steamed jasmine rice | $2.50/head |
DESSERT
| Iron Chef's steamed volcano bun | $8.00 |
| Green tea ice cream | $6.00 |
| Mango pudding | $6.00 |
| Fried ice cream | $8.00 |
WINTER MENU
| Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce | $36.80 |
| Wok Fried Beef Cube with Foie Gras | $34.80 |
| Pan Fried Silver Cod with Mashed Soy bean | $32.80 |
| Chef Home Made Lamb Hotpot and Vegetable | $48.80 |
| Special Yun nan Style Porcine Cartilage | $22.80 |
| Braised Gluten Topped with Fortline Fungus in Master Stock | $25.80 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Shanghai Chef Kitchen | Asian, Chinese |
| Macchina Espresso on Wentworth | Asian, Cafes, Chinese |
| Sun Ming Coffee Lounge | International, Chinese |
| Taste Gallery | Chinese |
| Dragon Peking Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kanzo Fresh Sushi (sample menu)
| Medium (18pcs) | $23.00 |
| Large (28pcs) | $34.00 |
| Teriyaki Chicken Salad | $9.50 |
| Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon | $3.50 |
| Dragon - tempura king prawn roll, eel on top | $16.00 |
| Ebi (Prawn) Katsu Don | $12.00 |
| California + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
Lake Parramatta Cafe (sample)
| Long Black | $3.70 |
| Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist | $3.00 |
| Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing | $18.40 |
| - Turkish bread | extra $2.00 |
| Homemade Beef Lasagne - served with chips and garden salad | $16.80 |
| Hot Chocolate | $4.00 |
| Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum | $16.50 |
| Ginger Beer | $4.20 |
| Clean Here for the full menu for Lake Parramatta Cafe |
Romano's Pizza & Pasta (sample)
| No half / half on gourmet | |
|
Satay prawns
King prawns, satay sauce, broccoli, snowpeas & cashew nuts |
|
| Passion delight, lemon, tartufi | |
|
Aribiatta
Olives, chillies in napolitana sauce |
|
| -Large | $21.00 |
|
Romanos special
Pepperoni, cabanossi, mushroom, onion, garlic & chilli |
|
| -large | $18.00 |
| -1 garlic bread & 1.25lt soft drink | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
Nadia's Cafe (sample)
| Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast | $9.50 |
| - Boiled egg | $2.00 |
| Additions | - |
| - Avocado or Salad | $2.50 |
| - Smoked Salmon | $5.50 |
| Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
| Vegemite or Peanut butter | $5.00 |
| Cheese or Egg and mayonnaise | $6.00 |
| Clean Here for the full menu for Nadia's Cafe |
Buddha Boy (sample)
| Garlic Duck | $15.90 |
| Red Curry Tofu | $12.90 |
| marinated octopus | $13.90 |
| House Combo | $16.90 |
| Tom Yum Noodle Seafood | $14.90 |
| Thai Style Mussel Pancake | $14.90 |
| Set of Chili paste with deep fried Anchovy | $14.90 |
| Ox Tpngue | $8.90 |
| Clean Here for the full menu for Buddha Boy |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
Wrong info?
Notice wrong information? Help us keep everything about Iron Chef Chinese Seafood Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Parramatta
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0297236228
- Fax
- 0297236838
- info@ironchef.com.au
- Address
- 84 Broomfield St, Cabramatta, NSW, 2166, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Asian, Chinese
- Website
- http://www.ironchef.com.au
Iron Chef Chinese Seafood Restaurant
Good menu, tasty food.
Opening Hours
The opening hours for Iron Chef Chinese Seafood Restaurant are coming soon
