Izakaya Chuji in Melbourne Menu

TO START

1 POTATO SALAD [V, GF]	8.50
2 WAKAME SALAD seaweed salad [V]	8.50
3 SALMON & AVOCADO SALAD	11.50
4 YUKKE beef tartare with raw egg	12.50
5 HORENSO [V] chilled parboiled spinach	7.50
6 EDAMAME [V, GF] boiled soy bean pod	5.50
7 “J CHIPS” [V] fries with Japanese seasoning	5.50
8 KAKISU (min 3) fresh oyster vinaigrette	3.50
9 TAKOWASABI fresh octopus in wasabi	8.50
10 TAKOSU boiled octopus vinaigrette	11.50
11 GYU SASHI lightly seared beef	12.50
13 KIMCHEE fermented Chinese cabbage	6.50
14 TSUKEMONO [V] Japanese pickles	6.50
15 KOEBI KARAAGE – 9 pcs deep-fried baby shrimp with Japanese mayonnaise	8.50

MAKIMONO

HOSOMAKI small cut roll – 6 pcs
16 CUCUMBER [V, GF]	5.50
17 AVOCADO [V, GF]	5.50
18 TAMAGO egg	5.50
19 SAKE [GF] salmon	7.50
20 OSHINKO [V] pickled radish	5.50
21 MAGURO [GF] tuna	8.50
22 UNAGI eel	8.50
CHUMAKI medium cut roll – 6 pcs
23 YASAI [V, GF] vegetable	11.50
24 CALIFORNIA crabstick, avocado	13.50
25 SALMON & AVOCADO	13.50
26 SPICY TUNA & AVOCADO	14.50
27 SOFT SHELL CRAB	13.50
28 VOLCANO mixed cooked fish with spicy mayonnaise	14.50
29 SEARED SCALLOP seared scallops, avocado & cucumber	15.50
30 FUTOMAKI ig cut roll - 4 pcs raw fish, vegetable, pickle & egg	13.50
TEMAKI hand roll - 1 cone
31 TEMPURA KING PRAWN	6.50
32 SPICY TUNA & AVOCADO	6.50
33 CALIFORNIA crabstick, avocado	6.50

SUSHI & SASHIMI

34 CHEF’S SELECTION deluxe mixed platter of sushi & sashimi	75.50
35 SUSHI [GF]
	entree 15.50
	medium 33.50
	deluxe 39.50
36 SASHIMI [GF]
	entree 17.50
	medium 38.50
	deluxe 46.50
37 SHIROMU USUZUKURI thinly sliced white fish	19.50
38 IZAKAYA CHUJI ORIGINAL SEAFOOD PIZZA deep-fried rice pizza base with lightly seared fish & spicy mayonnaise	15.50
39 MAGURO [GF] tuna
	sashimi (min 3) 4.50
	nigiri (min 2) 4.50
40 SAKE [GF] salmon
	sashimi (min 3) 3.50
	nigiri (min 2) 3.50
41 KAJIKI [GF] marlin
	sashimi (min 3) 3.50
	nigiri (min 2) 3.50
42 HAMACHI [GF] king fish
	sashimi (min 3) 4.50
	nigiri (min 2) 4.50
43 SHIROMI [GF] white fish
	sashimi (min 3) 3.50
	nigiri (min 2) 3.50
44 HOTATE [GF] scallop
	sashimi (min 3) 4.50
	nigiri (min 2) 4.50
45 HOKKIGAI [GF] surf clam
	sashimi (min 3) 4.50
	nigiri (min 2) 4.50
46 TAMAGO egg
	sashimi (min 3) 2.50
	nigiri (min 2) 2.50
47 TAKO boiled octopus
	sashimi (min 3) 3.50
	nigiri (min 2) 3.50
48 EBI [GF] boiled prawn	nigiri (min 2) 3.50
49 UNAGI eel	nigiri (min 2) 4.50
50 UNI [GF] sea urchin	nigiri (min 2) 5.50
51 IKURA salmon roe	nigiri (min 2) 4.50
52 TOBIKO flying fish roe	nigiri (min 2) 4.50
53 INARI [V] sweet bean curd	nigiri (min 2) 2.50
*price is per piece, sashimi minimum 3 pieces, nigiri minimum 2 pieces

TO ADD

54 MISO SOUP [V]	3.50
55 RICE [V, GF]	2.50
56 WASABI [V]	0.50
57 JAPANESE MAYONNAISE	1.50
58 GARI [V] pickled ginger	1.50

TO SHARE

YAKIMONO grilled dish
59 SANMA NO SHIOYAKI [GF] pike	11.50
60 YAKISAKE [GF] salmon	13.50
61 SAKANA KAMA [GF] fish cheek	15.50
62 IKA NO SUGATAYAKI [GF] whole squid	12.50
63 OKONOMIYAKI savoury pancake	9.50
64 CHICKEN TERIYAKI	15.50
65 GYOZA pork dumpling - 6 pcs	9.50
66 GYUTAN SHIOYAKI [GF] beef tongue with salt	9.50
67 GYUTAN BUTTER YAKI beef tongue with garlic butter	9.50
68 HONETSUKI KARUBI beef spare ribs	12.50
69 GYU STAMINA stir-fried beef & vegetables	12.50
70 BUTA STAMINA stir-fried pork & vegetables	12.50
71 VEGE STAMINA [V] stir-fried vegetables	10.50
72 JAPANESE STYLE BEEF STEAK	18.50
AGEMONO deep-fried dish
73 TEBASAKI [GF] chicken wings - 6 pcs	11.50
74 NASU DENGAKU [V] eggplant	9.50
75 KANI KOROKKE crab croquettes - 3 pcs	11.50
76 KAKI FRY oyster - 5 pcs	11.50
78 TEMPURA COMBINATION [V] prawn & vegetable or only vegetable	17.50
79 SOFT SHELL CRAB FRY [GF]	14.50
80 TAKOYAKI octopus ball - 10 pcs	11.50
81 GESO KARAAGE [GF] squid tentacles	9.50
82 TORI KARAAGE [GF] marinated chicken	13.50
NEW Choose original or with sauce - garlic soy or black vinegar
83 AGE GYOZA prawn dumpling - 5 pcs	8.50
84 TONKATSU pork schnitzel	14.50
85 KOROKKE [V] potato croquettes - 3 pcs	9.50
86 AGE DASHI TOFU [V] bean curd	8.50
KUSHIMONO skewer
87 YAKITORI [GF] (min 3) chicken	3.50
88 BUTAKUSHI [GF] (min 3) pork	3.50
89 GYUKUSHI [GF] (min 3) beef	4.50
90 KUSHI PLATTER [GF] mixed skewers - 3 of each chicken, beef & pork	28.50
NABEMONO hot pot
91 SUKIYAKI stewed beef & vegetable	15.50
DONBURI rice dish
92 TEN DON [V] prawn or vege tempura	15.50
93 UNA TAMA DON eel with egg	18.50
94 UNA DON eel	17.50
95 KIMCHI GYU DON beef with fermented Chinese cabbage	15.50
96 GYU DON beef	14.50
97 KATSU DON pork schnitzel	13.50
98 OYAKO DON chicken with egg	14.50
99 CHICKEN DON chicken teriyaki	13.50
100 EBI TAMA DON fried battered prawn & egg	13.50
101 CURRY RICE beef curry	13.50
102 KATSU CURRY beef curry & pork schnitzel	15.50

MENRUI NOODLE

with your choice of thick wheat udon noodle or buckwheat soba noodle
103 YAKI UDON / SOBA pan-fried noodle with pork & vegetable	13.50
104 KITSUNE UDON / SOBA noodle soup, fried bean curd	11.50
105 TEMPURA UDON / SOBA noodle soup, prawn tempura	13.50
106 NABEYAKI UDON / SOBA noodle soup, prawn tempura, chicken, egg	13.50
107 CURRY UDON noodle in Japanese style beef curry	14.50
108 IZAKAYA RAMEN wheat noodle, barbecued pork in soup	11.50
109 MISO NABE RAMEN wheat noodle, pork, vegetable, egg in miso soup	13.50

Menu Disclaimer

Nearby Japanese restaurants

Name	Cuisines
Darac Bar & Grill	Italian, Japanese
Tower Sushi	Sushi, Japanese
Madam Fang Restaurant	Japanese
Kaneda Japanese Restaurant	Sushi, Japanese
Don Don	Vegetarian, Japanese, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)

Steak bacon and Cheese Pie	N/A
Steak and Mushroom Pie	N/A
Vegetable Pastie	N/A
Hot and Spicy Pie	N/A
Famous Steak Pie	N/A
Chicken Leek and potato Pie	N/A
Vegetable Pie	N/A
Steak and onion	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Freshly Squeezed Orange Juice	$4.80
All breakfast served with toast	-
Poached eggs	$8.50
Omelette	$16.50
Fruit Toast	$3.90
Tiramisu	$8.50
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce	$22.50
Jam	$5.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Sung's kitchen fried rice	$18.80
Chicken and sweet corn soup	$6.00
Szechuan spicy scallops	$28.80
Crispy lamb fillet braised With shallot sauce	$23.80
Chilli chicken	$18.80
Shanghai rice wine fish With wood ear fungus	$25.00
Braised chicken noodles in soup	$13.80
Sweet and sour pork With steamed rice	$12.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Tofu steak Grilled tofu with ground radish, green salad and teriyaki	$17.00
Spicy calamari Stir-fried calamari with sweet chili sauce	$16.00
●Chef´s recommendations
Crispy chicken ball Deep fried chicken ball
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Seafood spring onion pancake Pancake comprising of fresh seafood pan fried over a bed of spring onion	$17.00
●Step 3
Grilled bulgoki salad bowl Grilled thinly sliced beef or pork on salad ned (beef or pork)	$13.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Smashed avocado Avocado, danish feta, minted peas, lemon, toast	$11.50
-Add chips	$3.50
-Add toast	$2.50
From the fields Roasted medley mushrooms, poached egg, goats cheese spread, toast	$13.00
Three amigos (GF) Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream	$13.00
Just eggs Poached, scrambled or fried on sourdough toast	$8.00
C&B roast chook Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt	$14.00
Sourdough toast Butter, yarra valley jam, vegemite, honey, peanut butter	$5.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Restaurant Details

Location: Melbourne
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0396638118
Fax
Email: info@izakayacuji.com
Address: 165 Lonsdale St, Melbourne, VIC, 3000, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Japanese
Website: http://izakayachuji.com/

Izakaya Chuji

Barbeque, Chargrill, Seafood, Steak, Sushi, Vegetarian, Tapas, Dinners, Lunches, Bar, Private Dining Rooms, Reservations Accepted, Open Monday - Friday, Open Saturdays

Opening Hours

Mon 5 PM to 10:30 PM

Tue 5 PM to 10:30 PM

Wed 5 PM to 10:30 PM

Thu 5 PM to 10:30 PM

Fri 4:30 PM to 11 PM

Sat 5 PM to 11 PM

Sun 5 PM to 10:30 PM

Location

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Izakaya Chuji