| Miso soup - Japanese daily miso paste soup | $3.80 |
| Osuimono - Clear fish soup | $4.60 |
| Tonjiru - Pork and vegetables in miso soup | $6.80 |
| Nikujaga - Potato/pork cooked in tasty soy based soup | $7.40 |
| Nasudengaku - Egg plant deep fried finish with sweet miso topping | $8.60 |
| Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce | $6.80 |
| Asari butter - Clams cooked with butter and sake soup | $8.00 |
| Butter corn - Corn cooked with butter | $6.60 |
| Ika butter - Squid pan fried with butter soy sauce | $9.50 |
| Gyoza - Pan fried Japanese style dumpling | $8.40 |
| German Potato - Stick potatoes and bacon pan fried with garlic butter | $8.50 |
| Ebi Chilli - Light fry prawn with special garlic chilli sauce | $12.00 |
| Ebi shumai - Steamed prawn dim sim | $9.30 |
| Takoyaki - Ten small balls of pancake with octopus | $9.60 |
| Okonomiyaki - Japanese pan cake | $8.00 |
| Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger | $12.50 |
| Yakizakana Salmon (Sake) - Simple grilled fish | $10.60 |
| Yakizakana Japanese pike (Sanma) - Simple grilled fish | $9.50 |
| Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 | $2.80 |
| Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 | $2.80 |
| Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 | $3.80 |
| Satsuma age - Grilled fish cakes | $9.00 |
| Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper | $8.20 |
| Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour | $8.60 |
| Geso Kara age - Deep fried squid tentacles served with mayonnaise | $8.40 |
| Ebi Mayo - Fried prawn with Japanese mayonnaise sauce | $12.00 |
| Spicy nasu soboro - Spicy meet sauce with deep fried egg plant | $9.20 |
| Korokke - Home made potato croquettes | $6.60 |
| Teba - Deep fried chicken wings with Garlic sauce | $8.00 |
| Tori Kara age - Marinated chicken pieces deep fried with salad | $9.20 |
| Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter | $8.80 |
| Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce | $8.80 |
| Hachibeh fry - Deep fried chips with hachibeh original spice | $7.10 |
| Gyu sashi - Light grilled tender beef slices served with special sauce | $7.10 |
| Yukke - Fine sliced beef mixed with sauce served with raw egg | $9.50 |
| Small 12 pieces | $17.00 |
| Large 18 pieces | $25.00 |
| Sashimi Special | $43.00 |
| Maguro sashimi - Tuna sashimi | $23.00 |
| 0 Ika sashimi - Squid sashimi | $15.00 |
| Hamachi sashimi - Yellow tail sashimi | $16.50 |
| Salmon sashimi - Small 8 pieces | $19.00 |
| Salmon sashimi - Large 16pieces | $34.00 |
| Takosu - Sliced octopus served w/ Jap radish and vinegar sauce | $10.50 |
| Takobutu - Octopus (boiled) and served with Jap shredded radish | $9.50 |
| Takowasabi - Octopus sashimi mixed with wasabi | $8.50 |
| Sunomono - Seafood combination in tasty vinegar sauce | $9.60 |
| Yasai salad - Combination green salad | $6.80 |
| Moro Kyu - Cucumber served with spicy miso paste | $5.50 |
| Tsukemono - Combination Japanese daily pickles | $6.50 |
| Edamame - Boiled soy bean in shells | $6.50 |
| Wakame salad - Seaweed salad | $7.00 |
| Kimchi - Chilli Chinese cabbage | $5.50 |
| Sashimi salad - Cold vegetable with variety of fish slice | $10.50 |
| Agedashi tofu - Deep fried bean curd in beautiful tempura sauce | $7.10 |
| Atsuage - Plainly deep fried bean curd with bonito flakes | $6.50 |
| Hiya yakko - Chilled bean curd served with | $6.50 |
| Yakisoba - Pan fried thin egg noodles with beef and vegetables | $12.50 |
| Yakiudon - Pan fried white wheat noodles with beef and vegetables | $12.50 |
| Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with | $10.30 |
| Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with | $10.30 |
| Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with | $10.30 |
| Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with | $12.50 |
| Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with | $12.50 |
| Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with | $10.30 |
| Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup | $15.00 |
| Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce | $10.30 |
| Wafu steak - Grilled beef steak with beautiful teriyaki sauce | $17.00 |
| Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce | $14.30 |
| Sukiyaki - Very popular dish cooked in pot with special sauce | $16.00 |
| Buta kimuchi - Pan fried spicy Chinese cabbage and pork | $12.50 |
| Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce | $14.30 |
| Tempura combination - Batter fried prawn & variety of vegetables | $17.50 |
| Tonkatsu - Japanese style pork schnitzel | $14.00 |
| Ten don - Tempura combination on rice with special sauce | $14.90 |
| Una don - Generous grilled eel fillet on rice with kabayaki sauce | $17.00 |
| Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice | $11.80 |
| Karubi don - BBQ Beef on rice | $13.80 |
| Katsu don - Pork schnitzel cooked with egg and onion on rice | $11.80 |
| Oyako don - Chicken pieces cooked with egg and onion on rice | $11.50 |
| Teriyaki chicken don - Tasty chicken teriyaki on rice | $11.50 |
| Una Tama Don - Marinated eel cooked with egg on rice | $13.50 |
| Curry rice - Japanese style beef curry on rice ? | $15.50 |
| Katsu curry - Pork schnitzel on Japanese style beef curry | $14.50 |
| Buta shogayaki don - Pan fried pork with ginger sauce on rice | $11.50 |
| Ochazuke: Sake grilled salmon flakes | $7.00 |
| Ochazuke: Ume plum pickle | $7.00 |
| Ochazuke: Nori dried seaweed | $7.00 |
| Ochazuke: Unagi eel | $8.00 |
| Sake onigiri (1 piece) Simply rice balls salmon flake inside | $4.00 |
| Rice | $2/$3 |
| Extra wasabi | $0.80 |
| Mayonnaise | $1.50 |
| Gari (Pickled ginger) | $2.00 |
| Nasudengaku - Egg plant deep fried and delicious miso topping | $8.60 |
| Corn butter - Corn cooked with butter | $6.60 |
| Yasai salad - Combination green salad | $6.80 |
| Moro Kyu - Cucumber served with spicy miso paste | $5.50 |
| Tsukemono - Combination Japanese daily pickles | $6.50 |
| Edamame - Boiled soy bean in shells | $6.50 |
| Wakame salad - Seaweed salad | $7.00 |
| Kimuchi - Chilli Chinese cabbage | $5.50 |
| Atsuage - Plainly deep fried bean curd | $6.50 |
| Hiyayakko - Chilled bean curd served with ginger and spring onion | $6.50 |
| Veg Yakisoba - Pan fried thin egg noodles with vegetables | $12.50 |
| Veg Yakiudon - Pan fried white wheat noodles with vegetables | $12.50 |
| Yasai itame - Pan fried vegetables w/ garlic sauce | $10.30 |
| Veg Tempura - Batter fried variety of vegetables | $17.50 |
| Avocado Nigiri - Avocado over sushi rice | $5.50 |
| Inari - Sweet bean curd pocket filled with sushi rice | $5.50 |
| Cucumber roll 6 pieces per serve | $7.00 |
| Avocado roll 6 pieces per serve | $7.00 |
| Pickled radish roll 6 pieces per serve | $7.00 |
| Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise | $7.20 |
| Miso soup - Japanese daily miso paste soup | $3.80 |
| Horenso no ohitashi - Boiled spinach with special sauce | $6.80 |
| Agedashi tofu - Deep fried bean curd in beautiful tempura sauce | $7.10 |
| Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce | $16.00 |
| Kitsune Fried bean curd | $10.30 |
| Tanuki Fried batter flakes | $10.30 |
| Veg Tempura Vegetable tempura combination | $12.50 |
| Wakame Wakame seaweed | $10.30 |
| Maguro - tuna | $8.00 |
| Sake - salmon | $6.60 |
| Ika - squid | $6.00 |
| Tako - Octopus | $6.00 |
| Ebi - Prawn | $6.60 |
| Hotate - Scallop | $8.00 |
| Kajiki - Broad bill | $8.00 |
| Akagai - Red clam | $8.00 |
| Hamachi - Yellow tail | $6.60 |
| Ikura - Salmon roe | $9.00 |
| Tobiko - Flying fish roe | $6.60 |
| Unagi - Eel | $8.80 |
| Shiromi - Seasonal white fish, can be blue eye | $6.60 |
| Tamago - Egg | $5.60 |
| Avocado | $5.50 |
| Inari - Sweet bean curd pocket filled with sushi rice | $5.50 |
| Tuna roll 6 pieces per serve | $8.60 |
| Eel roll 6 pieces per serve | $9.60 |
| Cucumber roll 6 pieces per serve | $7.00 |
| Avocado roll 6 pieces per serve | $7.00 |
| Pickled radish roll 6 pieces per serve | $7.00 |
| Futomaki “BIG ROLL”8 pieces per serve | $14.50 |
| California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise | $7.30 |
| California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise | $14.00 |
| Ebi Tempura roll - Prawn tempura, cucumber & lettuce | $14.00 |
| Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon | $14.00 |
| Soft shell crab roll - Tempura soft shell crab in sushi roll | $16.00 |
| Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise | $7.20 |
| Hachibeh roll - Lettuce, prawn, salmon, avocado | $7.20 |
| Una kyu roll - Eel and cucumber | $7.20 |
| Small - 3 pieces sushi roll & 5 pieces of nigiri sushi | $17.50 |
| Large - 6 pieces sushi roll & 10 pieces of nigiri sushi | $23.80 |
| Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi | $34.50 |
| Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi | $32.00 |
| Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim | $46.00 |
| Ogura: with vanilla ice-cream - Sweetened red beans | $6.70 |
| Ogura: with green tea ice-cream - Sweetened red beans | $7.50 |
| Green tea ice-cream - Very delicate flavour | $7.00 |
| Ice-cream - Plain vanilla ice cream | $6.20 |
| Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream | $9.00 |
| Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream | $9.00 |
| Kurogoma ice-cream - Black Sesame ice-cream | $7.00 |
| Orange Juice | $4.00 |
| Apple Juice | $4.00 |
| Lemonade - Sprite | $4.00 |
| Ramune - Japanese Lemonade | $6.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Coke Zero | $4.00 |
| Mineral Water | $4.00 |
| Calpis (Japanese milky drink) | $5.00 |
| Calpis Soda - (Grape, Original) | $5.00 |
| Green Tea Hot | $3.00 |
| Iced Lemon Tea - freshly made | $5.00 |
| Iced Green Tea - 500ml Bottle | $6.00 |
| Oolong tea | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tower Sushi | Japanese, Sushi |
| Kaneda Japanese Restaurant | Japanese, Sushi |
| Aki Sushi | Sushi |
| Yamato Japanese Restaurant | Asian, Sushi |
| Sushi Monger | Sushi, Asian |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| - | - |
| Fried egg and bacon | $11.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Please ask your waiter | POA |
| - | - |
| Omelette | $16.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Cashew chicken in bean sauce | $18.80 |
| Chilli broth beef | $20.80 |
| Shanghai fried noodles | $13.80 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Prawn bibimbam | $12.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| -Extra udon noodle | $5.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Available from 12pm | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Bacon | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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