Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic | $3.50 |
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil | $12.50 |
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan | $10.50 |
Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli | $13.75 |
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan | $10.50 |
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread | $7.00 |
Crispy Squid - Fried squid, garlicky mayo & lemon | $12.90 |
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata | $13.00 |
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla | $16.50 |
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan | $11.50 |
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw | $15.25 per person |
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives | $10.95 per person |
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel | $29.25 |
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley | $26.95 |
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs | $19.95 |
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs | $24.50 |
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs | $26.50 |
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley | $26.00 |
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs | $19.90 |
Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs | $25.90 |
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan | $31.00 |
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 | $32.00 |
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling | $29.95 |
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives | $34.95 |
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella | $21.00 |
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca | $29.50 |
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon | $15.90 / $28.50 |
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad | $27.95 |
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs | $14.50 / $22.90 |
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing | $11.75 / $18.50 |
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds | $12.75 / $18.50 |
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing | $14.50 / $22.50 |
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. | $16.90 |
Add free-range grilled chicken | $6.50 |
Add feta | $3.50 |
Add hot-smoked salmon | $4.90 |
Funky Chips - Hand cut & triple cooked with rosemary & garlic | $7.25 |
Seasonal Market Vegetables - With butter, sea salt & garlic | $6.95 |
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 | $6.00 |
Green Beans - With spicy tomato sauce & pecorino Toscano | $6.95 |
Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
Crunchy Kale Slaw - With mint, lemon & yoghurt | $7.00 |
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan | $9.00 |
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce | $11.00 |
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits | $8.50 |
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb | $11.00 |
Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate | $12.00 |
Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn | $10.50 |
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate | $10.50 |
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) | $8.00 |
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce | $9.00 |
Ginger Mojito - Mint, lime, sugar & ginger beer | $6.75 |
Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade | $6.75 |
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup | $5.50 |
Still Mineral Water | $8.00 (750ml) |
Fresh Juices | $5.00 |
Sparkling Mineral Water | $8.00 (750ml) |
Aranciata, Limonata & Chinotto | $5.00 |
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower | $5.00 |
Espresso | $4.35 |
Cappuccino | $4.35 |
Macchiato | $4.35 |
Latte | $4.35 |
Flat White | $4.35 |
Long Black | $4.35 |
Hot Chocolate | $4.50 |
Teas | $4.25 |
Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit | $9.50 / $12.50 |
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese | $9.50 / $12.50 |
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce | $9.50 / $12.50 |
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes | $9.50 / $12.50 |
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes | $9.50 / $12.50 |
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs | $9.50 / $12.50 |
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice.
Little kids from $9.50 & big kids from $12.50 |
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Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce | $5.00 |
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce | $2.50 |
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pasta Cup Qv1 | Italian, Pizza & Pasta |
NYC Pizza | Takeaway Food, Pizza & Pasta |
Delisio Pizza Romano | Italian, European, Pizza & Pasta |
Pasta Cup | Italian, Pizza & Pasta |
NYC Pizza QV1 | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies | $10.50 |
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce | $10.50 |
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice | $11.50 |
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables | $10.50 |
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken | $10.50 |
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies | $10.50 |
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup | $10.50 |
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup | $11.00 |
Clean Here for the full menu for Insan's Cafe |
Pho tai
rew beef hofan soup |
$11.00 |
Banana fritter with ice cream | $7.00 |
Asian fruit salad ice cream | $9.90 |
Tom omlet
Prawn omelette |
$26.90 |
Com ga xao xa ot
Stir fried seafood and fresh basil served with steamead rice |
$15.00 |
Com chien ca man
Stir fried rice served with chawnks of salted fish |
$16.90 |
Muc rang bo xa
Stir fried squid with lemongrass |
$21.90 |
Muc don thit (2 per serve)
Stuffed grille squid |
$9.80 |
Clean Here for the full menu for Okay Vietnamese Restaurant |
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil | $9.50 |
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce | $17.50 / $22.50 |
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts | $14.50 |
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts | $15.50 |
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing | $14.50 / $20.50 |
- Benedict (with Virginia leg ham) | $13.50 |
Baked beans and toasts | $6.50 |
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Clean Here for the full menu for Reveleys Cafe |
Pleased to Meat You Barnyard in a bun | $12.90 |
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket | $16.90 |
Toasted Muesli with compote & natural yoghurt | $11.90 |
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta | $17.90 |
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion | $13.90 |
BLT Bagel Best BLT Bagel in Perth! | $11.90 |
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
Roast Chicken No fowl play here | $12.90 |
Clean Here for the full menu for Utopia Bubble Tea |
Ham & Cheese | $5.90 |
Ham, Cheese & Pineapple | $5.60 |
Ham Salami - swiss cheese tomatp spinach onion & sundried tomato | $12.90 |
B.L.T. - sauce & onion | $5.50 |
Bacon & Egg Cheese | $6.50 |
Hawaiian Burger | $6.00 |
Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo | $8.90 |
Coffee & Cake | $6.90 |
Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
Name | Cuisines |
---|---|
Maison Saint Honore | Cafes |
Insan's Cafe | Cafes |
Okay Vietnamese Restaurant | Vietnamese, Asian |
Annalakshmi | Asian |
Nagoya Japanese Restaurant | |
Trackside Bakery | Bakery |
Rubix Bar & Cafe | Cafes |
Reveleys Cafe | Cafes |
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