| Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic | $3.50 |
| Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil | $12.50 |
| Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan | $10.50 |
| Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli | $13.75 |
| Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan | $10.50 |
| World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread | $7.00 |
| Crispy Squid - Fried squid, garlicky mayo & lemon | $12.90 |
| Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata | $13.00 |
| Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla | $16.50 |
| Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan | $11.50 |
| Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw | $15.25 per person |
| Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives | $10.95 per person |
| Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel | $29.25 |
| Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley | $26.95 |
| Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs | $19.95 |
| Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs | $24.50 |
| Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs | $26.50 |
| Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley | $26.00 |
| Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs | $19.90 |
| Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs | $25.90 |
| Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan | $31.00 |
| Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 | $32.00 |
| Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling | $29.95 |
| Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives | $34.95 |
| The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella | $21.00 |
| Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca | $29.50 |
| Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon | $15.90 / $28.50 |
| Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad | $27.95 |
| Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs | $14.50 / $22.90 |
| Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing | $11.75 / $18.50 |
| Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds | $12.75 / $18.50 |
| Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing | $14.50 / $22.50 |
| Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. | $16.90 |
| Add free-range grilled chicken | $6.50 |
| Add feta | $3.50 |
| Add hot-smoked salmon | $4.90 |
| Funky Chips - Hand cut & triple cooked with rosemary & garlic | $7.25 |
| Seasonal Market Vegetables - With butter, sea salt & garlic | $6.95 |
| Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 | $6.00 |
| Green Beans - With spicy tomato sauce & pecorino Toscano | $6.95 |
| Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
| Crunchy Kale Slaw - With mint, lemon & yoghurt | $7.00 |
| Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan | $9.00 |
| Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce | $11.00 |
| Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits | $8.50 |
| Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb | $11.00 |
| Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate | $12.00 |
| Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn | $10.50 |
| Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate | $10.50 |
| Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) | $8.00 |
| Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce | $9.00 |
| Ginger Mojito - Mint, lime, sugar & ginger beer | $6.75 |
| Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade | $6.75 |
| Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup | $5.50 |
| Still Mineral Water | $8.00 (750ml) |
| Fresh Juices | $5.00 |
| Sparkling Mineral Water | $8.00 (750ml) |
| Aranciata, Limonata & Chinotto | $5.00 |
| Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower | $5.00 |
| Espresso | $4.35 |
| Cappuccino | $4.35 |
| Macchiato | $4.35 |
| Latte | $4.35 |
| Flat White | $4.35 |
| Long Black | $4.35 |
| Hot Chocolate | $4.50 |
| Teas | $4.25 |
| Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit | $9.50 / $12.50 |
| Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese | $9.50 / $12.50 |
| Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce | $9.50 / $12.50 |
| Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes | $9.50 / $12.50 |
| Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes | $9.50 / $12.50 |
| Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs | $9.50 / $12.50 |
|
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice.
Little kids from $9.50 & big kids from $12.50 |
- |
| Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce | $5.00 |
| A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce | $2.50 |
| Seasonal Fruit - A selection of beautiful, fresh seasonal fruit | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Intermezzo Italian Restaurant | Italian, Pizza & Pasta |
| Bill & Toni Italian Restaurant | Pizza & Pasta, Italian |
| Spice Cellar | Pizza & Pasta, European |
| Vessel Bar & Dining | Italian, Pizza & Pasta |
| Made In Italy By York Lane Pty Ltd | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| 20 Sweet and sour chicken | $25.00 |
| 30 Strip of Pork Belly | $15.00 |
| Teriyaki squid | $10.00 |
| Unlimited side dishes + free rice | |
| 6 Seafood stir-fried rice cake | $18.00 |
| 36 Grilled short beef rib patties | $13.00 |
| Black bean noodle | $10.00 |
| 32 Smoked pork belly | $16.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| YOGHURT, MUESLI | $5.00 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| Warm ham & cheese croissant | $6.50 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
| Croissant, raisin snail | $4.00 |
| House baked banana bread | $6.00 |
| Roasted mushrooms | $3.00 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Lemon and Sugar | $ 5.50 |
| Tandoori | $ 8.40 |
| Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce | $ 8.40 |
| Chicken and Avocado | $ 8.40 |
| Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| - Thick White/Brown/Grain | $3.50 |
| Moroccan Chicken Burger | $15.90 |
| The Cuban | $15.90 |
| Shrimp Po'Boy | $15.90 |
| - Turkish Bread | $3.50 ea |
| Cornfritters | $14.90 |
| Rocket Salad | $12.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Notice wrong information? Help us keep everything about Jamie’s Italian up to date.
Click here to send us an updateThe opening hours for Jamie’s Italian are coming soon