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Vegeterian Banquet (Per Person)
Minimum 2 Person |
$ 29.50 |
| Soup Of The Day | |
| ENTREE | |
| Aloo Dil Bahar | |
| Vegetable Samosa | |
| Punjabi Pakora | |
| MAIN COURSE | |
| Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee | |
|
Royal Banquet- Set Menu (Per Person)
Minimum 2 Person |
$ 34.50 |
| Soup Of The Day | |
| ENTREE | |
| Tandoori Chicken, Samosa, Sheekh Kabab | |
| MAIN COURSE | |
| Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee | |
|
Maharaja Of Jaisalmer Banquet- Set Menu (Per Person)
Minimum 2 Person |
$ 39.50 |
|
Entree
Fish Pakora, Samosa |
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Main Course
- Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee |
| SPECIALS -EAT IN | |
|
Business Lunch
Monday To Friday 11.30 AM To 2.30 PM Per Person |
$ 19.50 |
|
Entree
- Chicken Tikka Malai, Vegetable Pakora |
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Main
- Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad |
|
| EXPRESS LUNCH -EAT IN | |
| Thali (Pre- Plated) (per person) | |
| Veg or Non Veg | $ 15.00 |
| 2 Veg Curry | |
| Or | |
| 2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad |
|
Samosa
Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas |
$ 8.00 |
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Pakora punjabi- North Indian Speciality
Vegetables Battered With Chick Pea Flour & Spices Deep Fried |
$ 8.00 |
|
Aloo Dil Bahar- Our Speciality
Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried |
$ 8.00 |
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Onion Bhaji Banarsi
Spicy Onion Rings Battered & Crispy Deep Fried |
$ 8.00 |
|
Paneer-E- Chaman
Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices |
$ 10.00 |
|
Royal Feast For One
Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice) |
$ 10.00 |
|
Murgh Tandoor (Tandoori Chicken)(½ /Full)
Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven |
$ 10.00/ $ 18.00 |
|
Murgh Tikka Malai (Chicken Tikka) (Entree/ Main)
Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven |
$ 10.00/ $ 15.00 |
|
Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main)
Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven |
$ 14.00/ $ 20.00 |
|
Malai-Seekh-Kabab(Entree/ Main)
Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven |
$ 12.00/ $ 18.00 |
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A Royal Treat (Entree/ Main)
Assorted Tandoori Selection |
$ 12.00/ $ 22.00 |
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Chicken-E-Chaman
Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon |
$ 12.00 |
|
Fish Pakora
Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried |
$ 12.00 |
| DISHES FROM THE ROYAL KITCHEN OF EMPEROR | |
|
Murgh Do Piaza
Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions |
$ 16.00 |
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Murgh Makhan Wala ( Butter Chicken)
Chicken Tikka In Tomatoes, Butter & Tomatoes |
$ 16.00 |
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Murgh Mirch Masala
Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies |
$ 16.00 |
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Murgh Tikka Masala
Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce |
$ 16.00 |
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Murgh Jalfrezzi
Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices |
$ 16.00 |
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Banglore Chicken Phal
(Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices |
$ 16.00 |
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Chicken Shajahani
Boneless Chicken Cooked With Cashewnuts Cream & Egg |
$ 16.00 |
|
Rogan Josh( Lamb/ Beef/ Chicken)
Cooked With Light Spices, Yogurt & Fresh Coriander |
$ 16.00 |
|
Saag Gosht ( Lamb/ Beef/ Chicken)
Cooked With Creamy Fresh Spinach |
$ 16.00 |
|
Goan Vindaloo ( Lamb/ Beef/ Chicken)
Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar |
$ 16.00 |
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Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy
Cooked With Cashewnut Gravy & Fresh cream |
$ 16.00 |
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Bhuna Gosht ( Lamb/ Beef/ Chicken)
Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce |
$ 16.00 |
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Madras Curry ( Lamb/ Beef/ Chicken)
Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar |
$ 16.00 |
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Malai Kofta Lajawab
Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts |
$ 13.50 |
|
Paneer Makhan Malai (Paneer Makhani)
Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter |
$ 12.50 |
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Aloo Gobhi Masala
Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce |
$ 12.50 |
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Bombay Aloo Masala
Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon |
$ 12.50 |
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Mushroom Curry
Peas & Mushroom Cooked In Exotic Gravy |
$ 12.50 |
|
Palak Aloo
Cubes Of Potatoes Cooked In Spicy Creamy Spinach |
$ 12.50 |
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Baingan Jaisalmeri- “Speciality Of The House”
Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy |
$ 12.50 |
|
Daal Makkhan Wali
Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes |
$ 12.50 |
|
Tadka Daal- “All Time Favourite”
Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander |
$ 12.50 |
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Sabz-E- Bahar- “Vegetarians Favourite”
Seasonal Vegetables Cooked In A Spicy Rich Gravy |
$ 12.50 |
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Korma-E-Sabze-”A Delight For Mild Curry Lovers”
Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy |
$ 12.50 |
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Vindaloo-E-Sabze- “A Treat For Hot Lovers”
Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar |
$ 12.50 |
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Palak Paneer
Cottage Cheese Cooked With Creamy Spinach |
$ 12.50 |
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Fish Noor Mahal
Fillet Of Fish Cooked With Coconut Milk & Exotic Spices |
$ 19.50 |
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Fish Niralee
Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes |
$ 19.50 |
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Garlic & Chilli Prawns
Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon |
$ 20.50 |
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Prawns Neelgiri
Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon |
$ 20.00 |
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Prawn Hariyali
Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon |
$ 20.00 |
|
Prawns Vindaloo
Large Prawns Cooked With Hot Spices & A Touch Of Vinegar |
$ 20.50 |
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Plain Pulao
Rice Cooked With Light Flavours |
$ 5.00 |
|
Peas Pulao
Pulao Rice Cooked With Green peas |
$ 6.00 |
|
Coconut Pulao
Basmati Rice With Coconut & Touch Of Lemon |
$ 6.00 |
|
Kashmiri Pulao
Rice Cooked With Variety Of Nuts & Dried Fruit |
$ 6.50 |
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Naan
Plain Flour Bread Baked In The clay Oven |
$ 2.50 |
|
Roti
Wholemeal Bread |
$2.50 |
| Garlic Naan/ Garlic Roti | $3.50 |
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Paratha/Lachha Paratha
Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven |
$ 3.50 |
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Keema Naan
Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince |
$5.50 |
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Paneer Naan
Plain Flour Bread Stuffed With Spicy Cottage Cheese |
$ 5.50 |
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Aloo Paratha/ Aloo Kulcha
Bread Stuffed With Spicy Potatoes |
$ 4.50 |
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Chilli Cheese Naan
Plain Flour Bread Stuffed With Cheddar Cheese & Spices |
$6.00 |
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Kashmiri Naan
Stuffed With Minced Fruit & Nuts |
$ 5.50 |
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Mint Naan
Topped With Mint |
$ 3.50 |
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Akbari Biryani- Mughal Style (Lamb/Beef/Chicken)
Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg |
$ 16.00 |
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Navrattan Biryani
Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron |
$ 14.00 |
|
Papadamas
Thin Lentil Wafers |
$ 3.00 |
|
Pickle
Mixed Pickle |
$ 3.00 |
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Mango Chutney
Spicy Mango Preserve |
$ 3.00 |
|
Spicy Salad
Green Salad With Spices |
$ 5.00 |
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Plain Salad
Green Salad |
$ 5.00 |
|
Raita
Yogurt With Cucumber |
$ 5.00 |
|
Gulab Jamun
Milk Dumpling In Sugar Syrup |
$ 6.00 |
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Vanilla Ice Cream
With Variety Of Nuts |
$6.00 |
|
Ice Cream Delight
Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers |
$7.50 |
|
Kulfi (Pista/Mango)
Home Made Indian Ice Cream With Mango Or Pistachio Nuts |
$ 6.00 |
|
Ice Cream
With Gulab Jamun |
$ 7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Indian, Asian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Flat White | Cup $3.50 |
| Mocha | Cup $4.50 |
| Assorted Pastries | from $4.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Bruschetta | $8.50 |
| Tiramisu | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Chilli chicken | $18.80 |
| Braised beef brisket noodles soup | $13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Shantung crispy duck | |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Including rice | |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| ●Step 1 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add roti (GF) | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Sat 5 PM to 11:30 PM
Sun 5 PM to 11:30 PM