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Vegeterian Banquet (Per Person)
Minimum 2 Person |
$ 29.50 |
| Soup Of The Day | |
| ENTREE | |
| Aloo Dil Bahar | |
| Vegetable Samosa | |
| Punjabi Pakora | |
| MAIN COURSE | |
| Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee | |
|
Royal Banquet- Set Menu (Per Person)
Minimum 2 Person |
$ 34.50 |
| Soup Of The Day | |
| ENTREE | |
| Tandoori Chicken, Samosa, Sheekh Kabab | |
| MAIN COURSE | |
| Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee | |
|
Maharaja Of Jaisalmer Banquet- Set Menu (Per Person)
Minimum 2 Person |
$ 39.50 |
|
Entree
Fish Pakora, Samosa |
|
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Main Course
- Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee |
| SPECIALS -EAT IN | |
|
Business Lunch
Monday To Friday 11.30 AM To 2.30 PM Per Person |
$ 19.50 |
|
Entree
- Chicken Tikka Malai, Vegetable Pakora |
|
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Main
- Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad |
|
| EXPRESS LUNCH -EAT IN | |
| Thali (Pre- Plated) (per person) | |
| Veg or Non Veg | $ 15.00 |
| 2 Veg Curry | |
| Or | |
| 2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad |
|
Samosa
Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas |
$ 8.00 |
|
Pakora punjabi- North Indian Speciality
Vegetables Battered With Chick Pea Flour & Spices Deep Fried |
$ 8.00 |
|
Aloo Dil Bahar- Our Speciality
Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried |
$ 8.00 |
|
Onion Bhaji Banarsi
Spicy Onion Rings Battered & Crispy Deep Fried |
$ 8.00 |
|
Paneer-E- Chaman
Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices |
$ 10.00 |
|
Royal Feast For One
Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice) |
$ 10.00 |
|
Murgh Tandoor (Tandoori Chicken)(½ /Full)
Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven |
$ 10.00/ $ 18.00 |
|
Murgh Tikka Malai (Chicken Tikka) (Entree/ Main)
Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven |
$ 10.00/ $ 15.00 |
|
Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main)
Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven |
$ 14.00/ $ 20.00 |
|
Malai-Seekh-Kabab(Entree/ Main)
Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven |
$ 12.00/ $ 18.00 |
|
A Royal Treat (Entree/ Main)
Assorted Tandoori Selection |
$ 12.00/ $ 22.00 |
|
Chicken-E-Chaman
Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon |
$ 12.00 |
|
Fish Pakora
Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried |
$ 12.00 |
| DISHES FROM THE ROYAL KITCHEN OF EMPEROR | |
|
Murgh Do Piaza
Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions |
$ 16.00 |
|
Murgh Makhan Wala ( Butter Chicken)
Chicken Tikka In Tomatoes, Butter & Tomatoes |
$ 16.00 |
|
Murgh Mirch Masala
Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies |
$ 16.00 |
|
Murgh Tikka Masala
Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce |
$ 16.00 |
|
Murgh Jalfrezzi
Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices |
$ 16.00 |
|
Banglore Chicken Phal
(Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices |
$ 16.00 |
|
Chicken Shajahani
Boneless Chicken Cooked With Cashewnuts Cream & Egg |
$ 16.00 |
|
Rogan Josh( Lamb/ Beef/ Chicken)
Cooked With Light Spices, Yogurt & Fresh Coriander |
$ 16.00 |
|
Saag Gosht ( Lamb/ Beef/ Chicken)
Cooked With Creamy Fresh Spinach |
$ 16.00 |
|
Goan Vindaloo ( Lamb/ Beef/ Chicken)
Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar |
$ 16.00 |
|
Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy
Cooked With Cashewnut Gravy & Fresh cream |
$ 16.00 |
|
Bhuna Gosht ( Lamb/ Beef/ Chicken)
Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce |
$ 16.00 |
|
Madras Curry ( Lamb/ Beef/ Chicken)
Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar |
$ 16.00 |
|
Malai Kofta Lajawab
Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts |
$ 13.50 |
|
Paneer Makhan Malai (Paneer Makhani)
Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter |
$ 12.50 |
|
Aloo Gobhi Masala
Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce |
$ 12.50 |
|
Bombay Aloo Masala
Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon |
$ 12.50 |
|
Mushroom Curry
Peas & Mushroom Cooked In Exotic Gravy |
$ 12.50 |
|
Palak Aloo
Cubes Of Potatoes Cooked In Spicy Creamy Spinach |
$ 12.50 |
|
Baingan Jaisalmeri- “Speciality Of The House”
Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy |
$ 12.50 |
|
Daal Makkhan Wali
Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes |
$ 12.50 |
|
Tadka Daal- “All Time Favourite”
Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander |
$ 12.50 |
|
Sabz-E- Bahar- “Vegetarians Favourite”
Seasonal Vegetables Cooked In A Spicy Rich Gravy |
$ 12.50 |
|
Korma-E-Sabze-”A Delight For Mild Curry Lovers”
Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy |
$ 12.50 |
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Vindaloo-E-Sabze- “A Treat For Hot Lovers”
Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar |
$ 12.50 |
|
Palak Paneer
Cottage Cheese Cooked With Creamy Spinach |
$ 12.50 |
|
Fish Noor Mahal
Fillet Of Fish Cooked With Coconut Milk & Exotic Spices |
$ 19.50 |
|
Fish Niralee
Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes |
$ 19.50 |
|
Garlic & Chilli Prawns
Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon |
$ 20.50 |
|
Prawns Neelgiri
Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon |
$ 20.00 |
|
Prawn Hariyali
Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon |
$ 20.00 |
|
Prawns Vindaloo
Large Prawns Cooked With Hot Spices & A Touch Of Vinegar |
$ 20.50 |
|
Plain Pulao
Rice Cooked With Light Flavours |
$ 5.00 |
|
Peas Pulao
Pulao Rice Cooked With Green peas |
$ 6.00 |
|
Coconut Pulao
Basmati Rice With Coconut & Touch Of Lemon |
$ 6.00 |
|
Kashmiri Pulao
Rice Cooked With Variety Of Nuts & Dried Fruit |
$ 6.50 |
|
Naan
Plain Flour Bread Baked In The clay Oven |
$ 2.50 |
|
Roti
Wholemeal Bread |
$2.50 |
| Garlic Naan/ Garlic Roti | $3.50 |
|
Paratha/Lachha Paratha
Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven |
$ 3.50 |
|
Keema Naan
Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince |
$5.50 |
|
Paneer Naan
Plain Flour Bread Stuffed With Spicy Cottage Cheese |
$ 5.50 |
|
Aloo Paratha/ Aloo Kulcha
Bread Stuffed With Spicy Potatoes |
$ 4.50 |
|
Chilli Cheese Naan
Plain Flour Bread Stuffed With Cheddar Cheese & Spices |
$6.00 |
|
Kashmiri Naan
Stuffed With Minced Fruit & Nuts |
$ 5.50 |
|
Mint Naan
Topped With Mint |
$ 3.50 |
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Akbari Biryani- Mughal Style (Lamb/Beef/Chicken)
Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg |
$ 16.00 |
|
Navrattan Biryani
Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron |
$ 14.00 |
|
Papadamas
Thin Lentil Wafers |
$ 3.00 |
|
Pickle
Mixed Pickle |
$ 3.00 |
|
Mango Chutney
Spicy Mango Preserve |
$ 3.00 |
|
Spicy Salad
Green Salad With Spices |
$ 5.00 |
|
Plain Salad
Green Salad |
$ 5.00 |
|
Raita
Yogurt With Cucumber |
$ 5.00 |
|
Gulab Jamun
Milk Dumpling In Sugar Syrup |
$ 6.00 |
|
Vanilla Ice Cream
With Variety Of Nuts |
$6.00 |
|
Ice Cream Delight
Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers |
$7.50 |
|
Kulfi (Pista/Mango)
Home Made Indian Ice Cream With Mango Or Pistachio Nuts |
$ 6.00 |
|
Ice Cream
With Gulab Jamun |
$ 7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Asian, Indian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain Toast | $3.90 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Bruschetta | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Poached eggs | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Omelette | $16.50 |
| Hot Chocolate | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Coriander and garlic shredded pork | $20.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Deep fried beef dumpling | $5.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Dim sum basket(3pcs) | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Tofu | $39.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| -Extra udon noodle | $5.00 |
| -Extra rice | $2.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Available until 12pm weekdays, all saturday | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM
Sat 5 PM to 11:30 PM
Sun 5 PM to 11:30 PM
