Currently there is no menu available for Jason's Restaurant in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce | $10.50 |
Pork in Batter with BBQ or Plum Sauce | $11.50 |
Feast Special Fried Rice (Small / Large) - fried rice, bbq pork, chicken, shrimps, egg, vegies | $6.00/$8.00 |
Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce | $10.50 |
Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce | $10.50 |
Wonton Noodles Soup - thin egg noodles, 8 wonton (pork & prawn inside wonton), vegies in tasty soup | $11.00 |
Chicken Chow Mein | $12.50 |
Clean Here for the full menu for Asian Feast |
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
Smoked salmon | N/A |
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
Clean Here for the full menu for Four Figs |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Clean Here for the full menu for Slippery Jacks |
Chicken nuggets & chips | $11.50 |
THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
Chai Latte | $4.00 / $4.70 |
SOUP OF THE DAY | $7.00 |
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
Clean Here for the full menu for Cardinia Park Hotel |
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
Wolf Blass Private Release Shiraz | $28.00 |
Devil’s Lair Hidden Cave Chardonnay | $34.00 |
2006 Debortoli Melba Reserve Cabernet Sauvignon | $69.00 |
1993 Penfolds Grange Shiraz | $720.00 |
SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
Lindeman’s Bin 65 Chardonnay 375ml | $16.00 |
Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron | $18.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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