| Jazzveh Chicken breast strips, avocado, mixed lettuce, spanish onion, cherry tomato, cucumber with honey balsamic dressing | $16.5 |
| Garden Mixed lettuce, cherry tomato, spanish onion and cucumber with balsamic vinegar dressing | $12.0 |
| Chicken Caesar chicken, bacon, croutons, cos lettuce, anchovies, egg and parmesan with homemade Caesar dressing | $17.5 |
| Greek Mixed lettuce, spanish onion, cucumber, kalamata olives, roma tomatoes, feta with Greek lemon dressing | $15.5 |
| Rocket & Parmesan wild rocket and shaved parmesan with balsamic vinegar dressing | $13.5 |
| Pumpkin Woodfire roasted pumpkin with baby spinach leaves, Bulgarian feta, pine nuts, cherry tomatoes with a honey balsamic vinaigrette. | $15.50 |
| Haloumi Grilled haloumi cheese with mixed lettuce, roma tomatoes, avocado with a honey balsamic dressing. | $16.50 |
| Prawns | $3.5 |
| Chicken | $3.0 |
| Avocado | $2.5 |
| Penne Pesto chicken and sundried tomato in creamy pesto sauce | $18.5 |
| Penne Arrabiata Roasted capsicum, olives and fresh chilli in napoli sauce | $16.0 |
| Penne Amatriciana bacon, anchovies, kalamata olives, shallots and fresh chilli in napoli sauce | $17.5 |
| Fettuccini Carbonara bacon and mushroom in cream sauce | $17.5 |
| Fettuccini Alfredo chicken and bacon in cream sauce | $18.0 |
| Spaghetti Bolognese Traditional beef mince in napoli sauce | $16.5 |
| Spaghetti Aglio tomato, onion, garlic and parsley in olive oil and lemon juice | $15.0 |
| Spaghetti Marinara prawns, calamari, barramundi and mussels in marinara sauce | $19.5 |
| Spaghetti Gamberi prawns, mushroom, basil and fresh chilli in napoli sauce | $17.5 |
| Lasagna homemade, layers of pasta filled with Bolognese, spinach and béchamel sauce | $16.5 |
| Chicken & Bacon GF chicken, bacon and white wine in creamy napoli sauce | $19.0 |
| Wild Mushroom GF Medley of wild mushrooms and white wine in white creamy sauce | $18.0 |
| Salmon & Capers GF Smoked salmon, capers & chives in a white creamy sauce | $19.5 |
| Crust garlic herb mozzarella cheese $3.0 | $12.5 |
| Spinach & Feta Crust baby spinach and Bulgarian sheep’s feta on pizza crust, drizzled with garlic olive oil. | $15.0 |
| Romano Crust Garlic base, mozzarella, fresh roma tomato, sun dried tomato, feta, kalamata olives, and oregano. | $15.50 |
| Herb & Spice Seasoned Chips Sprinkled with a combination of sea salt and herbed spices. | $8.5 |
| Bruschetta Two slices of pane di casa bread topped with tomato and basil | $13.0 |
| Mediterrenean Bruschetta Warmed mediterranean vegetables, with grilled haloumi, drizzled with basil oil. | $15.5 |
| Mezze Board for two variety of cured meats, marinated wood fired vegetables and cheese served on wooden board. | $18.5 |
| Calamari Rings deep fried tempura calamari rings served with our homemade tartare sauce and lemon. | $13.5 |
| Garlic Prawns Prawns tossed in Napoli sauce with garlic and basil, on a bed of fresh rocket and garlic Turkish croutons. | $15.0 |
| Chilli Prawns prawns tossed in chilli, white wine and garlic with cream with garlic Turkish croutons. | $15.0 |
| Ship n Shore 350gm marble score 2 Angus sirloin steak, grilled to your liking, on creamy mash potato, brocollini, topped w grilled prawns, tempura calamari and a chive and garlic cream sauce. | $36.50 |
| Chicken Jazz Roulade Tender roulade of chicken breast filled with sundried tomatoes, baby spinach and ricotta, wrapped in prosciutto. Served on a fresh blend of seasoned puy lentils, cherry tom | $30.5 |
| Chicken Porto Portuguese style Marinated Chicken breast cooked to order in the woodfire oven, basted in our special sauce, served on seasoned chips with a garlic and chive aioli. | $27.5 |
| Lamb Skewers Mediterranean 2 skewers of Lamb backstrap marinated in red sumac, on a bed of woodfire oven seared parmesan polenta, with ratatouille and olive tapenade. | $31.00 |
| Barramundi bonne Femme Pan seared barramundi on a bed of seasonal woofire oven roasted root vegetables, broccolini, drizzled with a lemon herb reduction and chervil. | $27.5 |
| Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. | $32.00 |
| Prawn Saganaki Prawns cooked rustic style in a napolitana sauce with fresh parsley, basil and crumbled Bulgarian feta with crusty pane di casa bread for dipping. | $26.5 |
| Salt & Pepper Squid lightly battered baby squid pieces scored and marinated in sea salt scechuan pepper and paprika served on rocket leaves, with an oriental dipping sauce and chilli strawberr | $23.5 |
| Jazzveh jazzveh base, spanish onion, eggplant, lamb, feta, walnuts, parsley, red sumac | M $18.5 / L $27.5 |
| Kicking Bird pesto base, chicken, avocado, blue vein cheese, poppy seeds, parsley | M $18.0 / L $25.5 |
| El Paso tomato base, spanish onion, mushroom, roasted capsicum, avocado, beef, paprika, chilli flakes | M $18.5 / L $26.0 |
| The Rocks tomato base, prawns, capers, feta, dill, lemon pepper | M $18.5 / L $25.5 |
| Porto vs Casablanca Tomato chermoula base, marinated Portuguese style chicken, spanish onion, fresh capsicum, shallots, drizzled with garlic and chive aioli. | M $18.5 / L $27.5 |
| Atlantis tomato base, smoked salmon, capers, garlic, camembert, shallots | M $18.5 / L $26.5 |
| Ocean Reef tomato base, garlic prawns, cherry tomato, chilli flakes, rocket | M $18.0 / L $25.5 |
| Bella Vista tomato base, mushroom, prosciutto, kalamata olives, feta, rocket | M $17.5 / L $25.5 |
| Wild Fungo tomato base, mix of wild mushrooms, thyme, garlic | M $17.0 / L $24.0 |
| Santorini tomato base, spanish onion, tomato, lamb, olives, feta, mint | M $18.0 / L $25.5 |
| Rockamora tomato base, mushroom, chorizo, prosciutto, sage | M $17.0 / L $25.0 |
| Sorrento tomato base, barramundi, calamari, prawns, garlic, basil | M $18.5 / L $27.5 |
| Patagonian tomato base, spanish onion, sweet potato, feta, baby spinach, rosemary | M $17.5 / L $23.0 |
| Zeus Jazzveh base, spanish onion, eggplant, artichokes, lamb, fresh tomato, topped with a preserved lemon yoghurt dressing. | M $18.5 / L $26.5 |
| Margherita tomato base, fresh tomato, oregano, mozzarella | M $15.5 / L $21.50 |
| Napoli tomato basil, kalamata olives, sundried tomato, basil mozzarella | M $16.0 / L $21.0 |
| Mexito tomato base, beef, spanish onion, capsicum, Mexican seasoning, coriander, jalapenos, mozzarella | M $17.0 / L $24.5 |
| New York tomato base, pepperoni, mozzarella, topped with BBQ sauce | M $15.5 / L $22.5 |
| Meat Lovers BBQ base, chorizo, ham, pepperoni, beef, cracked pepper, mozzarella | M $17.5 / L $25.5 |
| BBQ Chicken BBQ base, spanish onion, chicken, oregano, mozzarella | M $17.0 / L $24.5 |
| Supremo tomato base, spanish onion, mushroom, ham, pepperoni, roasted capsicum, sun dried tomato, olives, pineapple, mozzarella | M $17.0 / L $25.0 |
| Capricossa tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella | M $17.0 / L $23.5 |
| Roma tomato base, spanish onion, tomato, ham, garlic, anchovies, basil, mozzarella | M $16.5 / L $23.5 |
| Firenze' tomato base, spanish onion, ham, pepperoni, kalamata olives, chilli flakes, mozzarella | M $16.5 / L $23.5 |
| Vegetarian tomato base, mushroom, spanish onion, tomato, zucchini, sweet potato, garlic, cracked pepper, mozzarella | M $16.5 / L $23.5 |
| Hawaiian tomato base, ham, pineapple, mozzarella | M $16.0 / L $21.0 |
| Calzone' folded pizza base, tomato base with your choice of 4 fillings and mozzarella | $26.5 |
| Cake of the Day served with a scoop of vanilla ice cream | $9.0 |
| Gelato two scoops flavour of the week | $7.5 |
| Affogato W Baileys $9.50 | $5.5 |
| Jazzveh Chocolate Mousse Fine grade Belgian chocolate mousse, served in a brandy snap basket with fresh strawberries. | $11.5 |
| Crème Brulee Vanilla bean cream brulee with almond biscotti | $10.50 |
| Jazzveh Crepe’ W lemon curd and blueberry’s | $12.50 |
| Southern Style bourbon Mudcake Belgium chocolate, warmed and served with a scoop of ice cream and fresh strawberries. | $12.5 |
| Sticky Date Pudding Warm sticky date pudding with a butterscotch sauce , served with a scoop of ice cream and a brandy snap log with vanilla bean cream. | $12.5 |
| 4 Calamari Rings and Chips | $9.5 |
| Penne with Napolitana sauce | $9.5 |
| Ham and Cheese Pizza | $10.0 |
| Cheese Pizza | $10.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pedro's Pizza | Pizza & Pasta |
| Florentino Italian Restaurant | Italian, Pizza & Pasta |
| Jazzveh Woodfired Pizza Cafe | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Squid with Mushrooms | $13.00 |
| Combination with Special Sauce | $15.50 |
| Steam Half Chicken with Mushroom Sauce | $12.80 |
| Honey King Prawns | $16.50 |
| B.B.Q.Pork Omelette | $13.50 |
| Beef Chow Mein | $13.00 |
| Stir Fried Green Vegetable with Oyster Sauce | $9.80 |
| Beef with Ginger and Shallot | $12.80 |
| Clean Here for the full menu for Yue Fung Chinese Take Away |
| Tuna, Smoked Salmon, Red Salmon, Mashed Egg | from $4.40 |
| Fruit Salad with yoghurt and muesli | $9.80 |
| Chicken Schnitzel with chips and salad | $11.80 |
| Bacon and Egg Roll or Toasted Sandwich | $6.50 |
| Combination Laksa | $14.50 |
| Bacon Roll or Toasted Sandwich | $6.00 |
| Hot To Trot - hot salami, cream cheese, sun dried tomato, rocket | $8.80 |
| Sauteed Mushroom on Toast | $8.50 |
| Clean Here for the full menu for Cafe Peregrine |
| Sashimi Bibimbab | $10.50 |
| Vegeterian | N/A |
| Chicken Katsu | N/A |
| Teriyaki (Chicken, Beef, Salmon) | N/A |
| Gyo-Za | $7.00 |
| Prawn | N/A |
| Teriyaki Beef | N/A |
| Tempura Prawn | N/A |
| Clean Here for the full menu for Sushi Gon Train |
| Mediterranean Grilled scotch fillet, lettuce, tasty cheese, tomato, Spanish onion and BBQ mayonnaise | $13 |
| Calamari Seasoned, crumbed and fried to perfection. Served with salad, lemon and tartare sauce. | $9 |
| Greek Salad A mix of crisp cos lettuce, Spanish onion, cucumber, tomato, fetta cheese & kalamata olives. / add grilled chicken $4 | $9.9 |
| Tzatziki Chicken Grilled chicken, lettuce, cucumber, homemade tzaziki | $13 |
| Garlic Bread 4 slices of italian ciabata, with our special garlic & parsley butter | $6.5 |
| Portuguese Chicken Grilled Chicken, lettuce, cheese, avocado, Spanish onion and mildly spicy piri piri sauce | $13 |
| Garlic Prawns 9 delicious king prawns cooked in a creamy white wine & garlic Reduction & served with salad & toasted ciabata dipping bread. | $24 |
| Take away price without salad | $9.5 |
| Clean Here for the full menu for Brothers Cafe |
| Duck Salad - Tasty grilled roasted duck with galangal, toasted ground rice & spicy dressing | $19.90 |
| Thai Fish Cake (4) - A mixture of minced fish fillet herbs & red curry paste, deep fried, served with serve with sweet chilli sauce. | $8.90 |
| Sizzling Hot-Plate - Stir fried the grand Siam homemade sweet chilli paste | N/A |
| Exotic Seafood (Hor Mok) - Stir fried mixed seafood with egg in mild curry sauce. Served in coconut shell | $25.90 |
| Chilli Basil - Stir Fried with hot chilli & basil leaves | N/A |
| Peking Duck Roll (4) - Tender pan seared sliced duck breast, cucumber, carrot & shallot rolled in thin pancake. Served with home-made sauce | $12.90 |
| Larb Chicken - Minced Chicken flavoured with chilli & lime dressing in mint leave & onion | $17.90 |
| Tom Kha - Mild coconut milk scup flavoured with lemongrass, kaffir lime leaves,Galangal & lime juice | N/A |
| Clean Here for the full menu for The Grand Siam Thai Restaurant |
| Name | Cuisines |
|---|---|
| Yue Fung Chinese Take Away | Asian, Chinese |
| Cafe Peregrine | Cafes |
| Bella Vista Hotel | European |
| Sushi Gon Train | Asian, Japanese |
| Cucina Gasparo | |
| Brothers Cafe | Modern Australian, Hamburgers |
| The Grand Siam Thai Restaurant | Asian, Thai |
| Michel's Patisserie | Bakery |
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