Jet Bar Caffe in QVB Town Hall Station Menu
Burgers
| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
Extras
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
Chicken
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
Specials
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
Seafood
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
Snacks
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Zibar | Italian, Modern Australian |
| Jet Bar Caffe | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Eurodel Cafe (sample menu)
| Hawaiin burger | $6.10 |
| Double Egg | $6.20 |
| Cheeseburger | $5.30 |
| Pineapple Fritters | $1.10 |
| Steak Sandwich | $5.70 |
| Chicken Kebab Wrap | $6.00 |
| Potato Scallops | $0.60 |
| Steak Works burger | $7.30 |
| Clean Here for the full menu for Eurodel Cafe |
The Tea Room (sample)
| - Coronation chicken | $15.00 |
| Pea and mint soup with hot smoked ocean trout tartine | $16.00 |
| Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad | $21.00 |
| Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg | $23.00 |
| - Smoked salmon and dill | $15.00 |
| Selection of classic tea room finger sandwiches | - |
| Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket | $83.00 |
| - Cucumber, mint and cream cheese | $15.00 |
| Clean Here for the full menu for The Tea Room |
Harvest Base (sample)
| Spring Roll | $2.40 |
| Pies | N/A |
| Steak Works burger | $7.30 |
| Cheese | $0.40 |
| Sea Shantys | $1.20 |
| Hawaiin burger | $6.10 |
| Double Bacon | $6.20 |
| Fish Cakes | $2.20 |
| Clean Here for the full menu for Harvest Base |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cascade Cafe | Cafes |
| Zibar | Italian, Modern Australian |
| Eurodel Cafe | Chinese, Sandwich Bar |
| Paradiso Terrace & Cafe | Modern Australian |
| Jet Bar Caffe | Italian, Modern Australian |
| The Tea Room | Modern Australian |
| Harvest Base | Sandwich Bar |
| Red Barista The | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- QVB Town Hall Station
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0292835004
- Fax
- qvbjet@bigpond.com
- Address
- 455 George St, York Street, Sydney, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard, Diners Club
- Cuisine
- Italian, Modern Australian
- Website
- http://
Opening Hours
The opening hours for Jet Bar Caffe are coming soon