Vit quay sot plum /sot tuong (half) - Roasted duck with plum sauce or hoisin sauce | $18.50 |
Banh phong tom - Prawn cracker | $4.00 |
Tom chua ngot - Fried prawn in sweet & sour sauce | $23.00 |
Vit quay xao ot kho - Stir fried boneless roasted duck with dried whole chilli | $17.50 |
Bo xao Mongolian - Stir fried beef fillet with Mongolian sauce | $18.50 |
Lamb Dhansak (med / hot) | $9.99 |
Chicken Vindaloo (hot / very hot) | $9.99 |
Mixed Vegetable Curry (med / hot) | $9.99 |
Beef Bhunna Masala (med / hot) | $9.99 |
Thali Lunch - Meat - two meats(Lamb rogan Josh & Butter Chicken), one vegetable, rice, bread, papadum & raita served in a thali plate. | $16.00 |