Currently there is no menu available for Joy Kitchen in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Old Shanghai | Asian, Chinese |
| Hong Kong Dim Sum | Chinese |
| Li Zhi One Seafood Restaurant | Seafood, Chinese |
| What the Bao! | Chinese, Asian, Taiwanese, Korean, Fusion |
| Joy Kitchen | Chinese |
Below you'll find samples from menus of places nearby.
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Fish & chips or mash or salad | $10.00 |
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
| Chicken w lettuce tomato avocado & aioli | $10.90 |
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Side of mash (V) (GF) | $5.00 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 13 (NO SAUCE, NO CHEESE) bianca with smoked salmon, fresh tomato, avocado, capers and rocket | $23 |
| MASHED POTATO | $5 |
| PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
| SEASONED POTATO WEDGES | $7 |
| CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
| CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
| PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
| PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
| Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
| Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil | $15.5 |
| Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce | $28.5 |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini | $29 |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
| Clean Here for the full menu for Tabella |
| Seasonal vegetables | $9.00 |
| Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
| Eye Fillet, 200g | $40.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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