Currently there is no menu available for Joy Kitchen in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Old Shanghai | Asian, Chinese |
| Hong Kong Dim Sum | Chinese |
| Li Zhi One Seafood Restaurant | Seafood, Chinese |
| What the Bao! | Chinese, Asian, Taiwanese, Korean, Fusion |
| Joy Kitchen | Chinese |
Below you'll find samples from menus of places nearby.
| Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Fish & chips or mash or salad | $10.00 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Clean Here for the full menu for Pink Rice |
| BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
| OVEN ROASTED VEGETABLES | $6.5 |
| PIZZA 9 ham and pineapple | $18.5 |
| PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
| SEASONED POTATO WEDGES | $7 |
| GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $29 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
| Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil | $15.5 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
| Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano | $15 |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Clean Here for the full menu for Tabella |
| Scotch Fillet, 300g | $44.00 |
| Organic garlic bread | $7.00 |
| Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Béarnaise (gf) | $4.00 |
| Seasonal vegetables | $9.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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