A1 Pork spring rolls - 2pcs | $4.80 |
A2 Vegetarian spring rolls - 2pcs | $4.60 |
A3 Salt & pepper squid | $7.80 |
A4 Salt & pepper whitebait | $8.80 |
A5 Sesame Prawns on Toast - 2pcs | $6.60 |
A6 Hot & sour soup | $4.60 |
A7 Chicken sweet corn soup | $4.80 |
A8 Homemade Spring Onion Marinated Free Range Chicken | Half $21.80 |
Quarter $12.80 | |
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce | $13.80 |
A10 Spice Marinated Beef Shank | $9.80 |
A11 Homemade Chinese Wine Marinated Chicken | $13.80 |
A12 Hot & Spicy Beef with Coriander | $9.80 |
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce | $6.80 |
A14 Black Fungus with Spice & Vinegar Dressing | $6.80 |
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) | $6.80 |
A16 Homemade Chinese Wine Marinated Edamame | $4.80 |
A17 Nanjing salted duck | Half $21.80 |
Quarter $11.80 |
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs | $11.80 |
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs | $12.80 |
B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs | $13.80 |
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs | $12.80 |
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs | $10.80 |
B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs | $11.80 |
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs | $10.80 |
B8 Steamed Chicken & Prawn Dumplings - 10pcs | $10.80 |
B9 Steamed Vegetarian Dumplings - 15pcs | $11.80 |
B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs | $11.80 |
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs | $11.80 |
B12 Pan Fried Vegetarian Dumplings - 15pcs | $12.80 |
B13 Pork & Prawn Wonton Soup- 15pcs | $10.80 |
B14 Mni Pork Wonton Soup - 15pcs | $7.80 |
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs | $10.80 |
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs | $5.80 |
B17 Steamed Custard Bao - 4pcs | $5.80 |
Kunpao Prawn with Cashew Nuts & Chilli Sauce | $28.80 |
Sweet & Sour Prawn with Capsicum & Pineapple | $28.80 |
Stir Fried Prawn with Seasonal Vegetables | $28.80 |
Prawn Coated with Salted Duck Egg Yolk | $30.80 |
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce | $30.80 |
Stir Fried Scallop with Seasonal Vegetables | $28.80 |
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) | $32.80 |
Fish Fillet in Pickled Vegetable Soup | $26.80 |
Fish Fillet in Hot Chilli Oil Soup | $26.80 |
Stir Fried Fish with Spring Onion & Ginger | $28.80 |
Bean Curd Stir Fried Seafood in Hot Pot | $26.80 |
Sizzling Beef with Capsicum & Onion in Black Bean Sauce | $24.80 |
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce | $22.80 |
Stir Fried Beef with Spring Onion & Ginger | $23.80 |
Stir Fried Beef with Capsicum & Onion in Mongolian Sauce | $22.80 |
Stir Fried Beef with Chinese Broccoli | $22.80 |
Stir Fried Beef & Beef Shank in Clay Pot | $19.80 |
Stir Fried Sliced Ox Tongue with Chinese Wine | $22.80 |
Deep Fried Chicken with Dried Chilli | $23.80 |
Kunpao Chicken with Peanut & Chilli Sauce | $22.80 |
Stir Fried Diced Chicken with Cashew Nuts | $23.80 |
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce | $19.80 |
Honey Coated Battered Chicken | $20.80 |
Lemon Crispy Chicken | $19.80 |
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce | $24.80 |
Shanghai Style Crispy Salted Duck | Whole $39.80 |
Half $21.80 |
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce | $26.80 |
Spare Ribs in Shanghai Style & Vinegar Sauce | $22.80 |
Deep Fried Spare Ribs with Garlic & Spring Onion | $24.80 |
Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style | $21.80 |
Sliced Pork Belly with Capsicum & Black Bean | $21.80 |
Shredded Pork in Szechuan Chilli Sauce | $19.80 |
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce | $18.80 |
Baby Bokchoi with Wheat Gluten in Clay Pot | $16.80 |
Stir Fried String Bean with Minced Pork | $15.50 |
Stir Fried Celery with Ginkgo Nut | $15.80 |
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce | $12.80 |
Stir Fried Capsicum in Sweet Soy Sauce | $16.80 |
Stir Fried Chinese Bokchoi | $11.80 |
Stir Fried Chinese Broccoli | $11.80 |
Stir Fried Mix Vegetable | $11.80 |
H1 Stir Fried Noodle with Seafood in XO Sauce | $15.80 |
H2 Shanghai Stir Fried Noodle with Shredded Pork | $10.80 |
H3 Vegetarian Stir Fried Noodle | $10.80 |
H4 Hot & Spicy Fried Noodle | $10.80 |
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork | $10.80 |
H6 Seafood Combination Noodle Soup | $13.80 |
H7 Braised Beef in Hot & Spicy Noodle Soup | $12.80 |
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce | $10.80 |
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork | $12.80 |
H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce | $16.80 |
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom | $12.80 |
H12 Stir Fried Thick Rice Noodle with Beef | $13.80 |
H13 Special Fried Rice | $10.80 |
H14 Fried Rice with Salted Fish & Diced Chicken | $13.80 |
H15 Hot & Spicy Fried Rice | $10.80 |
H16 Vegetarian Fried Rice | $10.80 |
H17 Steamed Rice (per bowl) | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Yum Cha, Chinese |
Sichuan House | Chinese, Asian |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fresh Fruit Salad | $8.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Freshly Squeezed Orange Juice | $4.80 |
Carbonara - Bacon, egg and cream | $21.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Pot of Tea | Cup $3.80 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh mushroom soup | $6.00 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Chicken and sweet corn soup | $6.00 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Clean Here for the full menu for Sungs Kitchen |
All range of lunch set Regular $11.90 / Large $13.90 | |
Seafood sausage stew | |
Beef darac bowl | $15.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
-Extra udon noodle | $5.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Pork shabushabu sausage stew | |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add toast | $2.50 |
-Add poached egg | $2.50 |
-Add roti (GF) | $3.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Juicy Bao up to date.
Click here to send us an updateMon 11:30 AM to 9:30 PM
Tue Closed
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 10 PM
Sat 12 Noon to 10 PM
Sun 12 Noon to 9:30 PM