Kaavery Indian in Pendle Hill Menu
VEG ENTRÉE
| ALOO / CORN TIKKI (SAVOURY POTATO TIKKIES) | $4.90 |
| SAMOSA (4 MED) (SPICY VEGETABLES IN CONICAL SHAPED PASTRY) | $4.90 |
| ONION BHAJI(6) (ONION STRIPS IN A LIGHT CHICKPEAS FLOUR BATTER FRY) | $4.90 |
| PAPDI CHAAT (CHAAT MADE WITH CRISPY PASTRY AND POTATO) | $4.90 |
| PALAK PATTA CHAAT (CHAAT MADE OUT OF CRISPY SPINICH LEAVES) | $6.90 |
SOUTH INDIAN ENTRÉE
| SAMBHAR VADA (2PCS) (FRIED LENTIL DONUTS WITH SAMBHAR) | $5.90 |
| CALAMARI PAKORA (BATTER FRIED SQUID RINGS) | $6.90 |
TANDOORI
| FISH TIKKA (6PCS) | $9.90 |
| FISH TIKKA (6PCS) TANDOORI JHINGA (6PCS) | $14.90 |
DOSA
| PLAIN DOSA (2 PCS) | $7.90 |
| CHEESE / ONION DOSA | $9.90 |
| MASALA DOSA | $9.90 |
| CHICKEN MASALA DOSA | $12.90 |
| LAMB MASALA DOSA | $13.90 |
| KHEEMA MASALA DOSA | $12.90 |
| SPECIAL GHEE DOSA | $10.90 |
CHICKEN
| BUTTER CHICKEN (CHICKEN DELICACY COOKED IN TANDOOR AND PAN FINISHED IN TOMATO ALMOND CREAM SAUCE) | $14.90 |
| KADHAI CHICKEN (CHUNKS OF CHICKEN COOKED WITH FRESHLY GROUND SPICES WITH CAPSICUM AND FRESH CORIANDER) | $14.90 |
| CHICKEN MADRAS (COUNTRY STYLE CHICKEN CURRY FROM TAMIL NADU) | $14.90 |
| CHICKEN TIKKA MASALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) | $15.90 |
BEEF
| BEEF COCONUT FRY (MILD BEEF CURRY WITH TOUCH OF COCONUT) | $14.90 |
| BEEF MASALA (SPICY BEEF CURRY WITH LOTS OF ONION AND OTHER SPICES) | $14.90 |
BREADS
| TANDOORI ROTI | $2.40 |
| NAAN | $2.60 |
| BUTTER NAAN | $2.90 |
| GARLIC NAAN | $2.90 |
| CHEESE NAAN | $3.90 |
| CHEESE & GARLIC NAAN | $3.90 |
| PESHAWARI NAAN (FRUIT & NUTS WITH CHERRY, COCNUT & RAISINS) | $3.90 |
HOUSE SPECIAL
|
ROTI WEST INDIAN STYLE CHICKEN OR MEAT CURRY WRAPPED UP IN DHALPOURI ROTI
CHICKEN $10.00 / LAMB $12.00 |
- |
| FRIED RICE INDIAN CHINIESE STYLE FRIED RICE | BEEF $10.00 / VEG $9.00 |
DESSERT
| KESARI | $3.50 |
| GAJAR HALWA | $3.90 |
| KHEER | $3.50 |
| RASMALAI | $3.90 |
| GULAB JAMUN | $3.50 |
| KULFI – MANGO | $3.50 |
| PAAN | $2.50 |
BANQUET
| VEG BANQUET - SMALL SAMOSA / ONION BHAJI / ALOO GOBI / NAVRATAN KORMA / PANEER BUTTER MASALA | $25.00 / PP |
| NON-VEG BANQUET - CHICKEN TIKKA / CHICKEN BESANI / BUTTER CHICKEN / CHICKEN MADRAS / LAMB KORMA | $30.00 / PP |
NON VEG ENTRÉE
| CHICKEN 65 (SPICY FRIED CHICKEN CHUNKS) | $7.90 |
| CHICKEN TIKKA (SEASONED TENDER CHICKEN FILLETS GRILLED IN TANDOOR) | $5.90 |
| HARIYALI CHICKEN (JUICY FILLETS OF CHICKEN MARNATED IN GREEN HERBS AND YOGHURT) | $5.90 |
| MALAI TIKKA (JUICY CHICKEN BREAST MERINATED IN MILD MAZE FLOUR AND COOKED IN TANDOR) | $6.90 |
| CHICKEN BESANI (SEASONED TENDER CHICKEN FILLETS MERINATED IN CHICKPEAS FLOOR AND GRILLED IN TANDOOR) | $5.90 |
| TANDOORI CHICKEN HALF (CHICKEN ON THE BONE MARINATED TRADITIONAL WAY AND COOKED IN HOT CLAY POT ) | HALF $8.90 / FULL $15.90 |
PLATTER
| VEG BITE PLATTER SAMOSA , ONION BHAJI , VEG CUTLETS, MEDHU VADA | $7.90 |
| MIX PLATTER CHICKEN TIKKA, SEEKH KABAB, SAMOSA, ONION BHAJI | $9.90 |
TIFFINS
| POORI BHAJI (2 PCS) (DEEP FRIED WHOLE WHEAT BREAD SERVED WITH DELHI STYLE ALOO BHAJI) | $8.90 |
| CHOLEY BHATURA (2PCS) (FRIED WHITE BREAD WITH CHICKPEAS MASALA) | $8.90 |
VEG
| RASAM (SPICY ‘N’ TANGY THIN SOUP WITH LENTILS, TOMATOES AND GARLIC) | $7.90 |
| PORIYAL (STIR FRIED VEGIES TEMPERED WITH MUSTARD, CURRY LEAVES AND COCONUT) | $7.90 |
| YELLOW DAAL (CURRIED LENTILES) | $8.90 |
| DHAL MAKHANI (TRADITIONAL WAY COOKED WHOLE RICH LENTILS) | $9.90 |
| DHAL GANGA JAMUNA (HOUSE SPECIAL MIX LENTILS) | $8.90 |
| CHANNA MASALA / PINDI CHANA (NORTHERN STULE COOKED CHICK PEAS) | $9.90 |
| KADHAI VEG CURRY (MIX VEGETABLES IN KADAI GRAVY) | $9.90 |
| ALOO GOBHI (SAUTED POTATOES AND CAULIFLOWER WITH SPICES) | $9.90 |
| BOMBAY ALOO (POTATO CUBES COOKES IN AROMATIC SPICES, TOMATOES AND FRESH CORIANDER) | $9.90 |
| NAVRATTAN KORMA (MIX VEGETABLES IN A CASHEW CREAM SAUCE) | $11.90 |
| BHINDI MASALA (CURRIED OKAR WITH ONIONS, TOMATOES AND FRES CORIANDER) | $11.90 |
| BAINGAN BHARTHA (FINELY CHOPPED TANDOORI ROASTED EGGPLANT CURRY | $11.90 |
| BAINGAN MASALA/ALOO BAINGAN (CURRIED EGGPLANT WITH OR WITHOUT POTATOES) | $11.90 |
LAMB / MUTTON
| LAMB KORMA (LIGHTLY SPICED LAMB IN CARADAMON FLAVOURED CASHEW NUT SAUCE) | $15.90 |
| ACHARI GOSHT (LAMB COOKED WITH A LITTLE SPICES AND G | $14.90 |
| LAMB ROGAN JOSH (KASHMIRI LAMB CURY WITH TOMATOES, CORIANDER & SPICES) | $14.90 |
| LAMB SAAG WAALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) | $15.90 |
SEAFOOD
| FISH MALABAR (GRAGRANT FISH CURRY WITH THE TRADITIONAL FLAVOURS OF MALABAR) | $15.90 |
| GO-GOA FISH CAFREAL (MERINATED FRESH WATER FISH DEEP FRIED AND SERVE WITH A COCONUT AND HERBS CURRY) | $15.90 |
| GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) | $15.90 |
| PRAWN GARLIC MASALA (KING PRAWNS TOSSED WITH GARLIC, ONIONS & FRESH SPICES) | $16.90 |
RICE / BIRYANI
| STEAMED PLAIN RICE | $2.90 |
| PEAS PULAO | $4.90 |
| SAFRON RICE | $4.90 |
ACCOMPANIMENTS
| MINT SAUCE | $1.50 |
| MIXED PICKLE / CHUTNEY | $1.50 |
| RAITA | $2.00 |
| TOMATO ONION SALAD | $2.00 |
THALI
| NORTH INDIAN VEGETARIAN THALI | $14.90 |
| SOUTH INDIAN VEGETARIAN THALI | $14.90 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Shivam Indian Spices | Asian, Japanese, Indian |
| Kaavery Indian | Asian, Indian |
| Ambi's Indian Restaurant | Indian, Asian |
| Dan's Take Away Shop | Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Number Cakes | $46.95 |
| French Vanilla | $23.95 |
| Black Forest Torte | $29.95 |
| Continental Apple Cake | $26.95 |
| Profiterole Torte | $34.95 |
| Lemon Meringue | $26.95 |
| Passionfruit | $25.95 |
| Fruit Flan | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Ambi's Indian Restaurant (sample)
| Chilli Chicken (semi Dry) Pan fried chicken marinated with in-house Indian Sauce served with capsicum and onion | $14.00 |
| Tandoori Roti Wholemeal bread baked in tandoor | $2.00 |
| Malabar prawn Curry Prawns in a coconut milk based curry | $16.50 |
| Pista Kulfi | $4.00 |
| Banana Coconut | $3.00 |
| Rasmalai (2 pieces) | $5.00 |
| Karaikudi Varutha Goat Curry (on the bone) An authentic South Indian preparation. Goat cooked with a selection of spices | $14.50 |
| Chana Masala A mildly spicy chickpea curry | $10.00 |
| Clean Here for the full menu for Ambi's Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Yam's Canton Village | Chinese |
| Genesis Bakehouse | Bakery |
| Pendle Inn | Pub Food |
| Harmony Inn | Chinese |
| The Cheesecake Shop | Bakery, Desert |
| Mannie's Munchies | Takeaway Food |
| Royal Sweets | Desert |
| Baron Bakeries | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Pendle Hill
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0297691200
- Fax
- nikhithalouis@yahoo.co.in
- Address
- 120 Pendle Way, Pendle Hill, NSW, 2145, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Indian
- Website
- http://www.kaavery.com.au
Opening Hours
The opening hours for Kaavery Indian are coming soon