Bruschetta of the Day - Chef's choice, please see specials of the day. | $8.50 |
Paris Mash (GF, V) | $8.50 |
Ice Cream - Scoop of vanilla, chocolate or strawberry ice-cream. | $3.00 |
Steamed Greens (GF, V) | $8.50 |
Tea - A fine Selection of herbal teas available, Camomile, Earl Grey, Rooibos, Forest Fruits, Rosehip, English Breakfast & Green Sencha. | $3.50 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
Roast Rack of Lamb With a Mint Pesto Crust & Fine Ratatouille, Rosemary & Garlic Jus | $42 |
VegetarianTart Sautéed Asparagus, Mushroom & Spinach with a Roasted Red Pepper Coulis | $22 |
Salt & Pepper Squid - Served on Salad Greens with Aioli Dipping Sauce | $22 |
Salt & Pepper Squid Served on Salad Greens with a Lime Aioli Dipping Sauce | $36 |
Cashew Crumbed King Prawns Prawns coated in freshly crushed cashew nuts, salad & a piquant Marie Rose dressing | $38 |