Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |