Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
House made Pastrami | $8 |
Try them all as a platter | $20 |