| Choise of white or rye sourdough, turkish or gluten free | - |
| Steak sandwich with bacon, fried egg and chili jam | $14.5 |
| Pork schnitzel with chunky apple & onion chutney | $12.5 |
| Honey ham with spinach, pesto, avocado and swiss cheese | $12.5 |
| Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce | $13.5 |
| Penne pasta roast pumpkin, sundried tomato, rocket, pesto | $13.5 |
| Pappardelle with lamb ragout, prosciutto, peas and mint | $16.9 |
| Atlantic salmon with rocket, cucumber salad, asparagus and brie tart | $19.9 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta | $14.9 |
| Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts | $18.9 |
| Beef burger with tomato, lettuce, cheese, tomato chili relish and chips | $18.5 |
| Chicken and prawn jambalaya new orleans style | $18.5 |
| Beer battered fish and chips, mixed leaf salad and house tartare | $16.9 |
| Spinach and salmon risotto with white wine, dill and lemon | $16.9 |
| Vol-au vent filled with scrambled egg, smoked salmon and hollandaise | $16.9 |
| Eggs benedict, poached eggs with ham and hollandaise sauce | $15.5 |
| Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce | $16.9 |
| Two free range eggs (poached, fried or scrambled) with toast | $9.5 |
| Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish | $3.5 |
| Avocado, spinach, field mushroom, goat cheese or feta | $4.0 |
| Ham, bacon, salmon, prosciutto or pork and fennel sausage | $4.5 |
| Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette | $12 |
| Rosemary and roasted garlic bread | $6 |
| Cannellini bean and parmesan croquetas with salsa verde | $9 |
| Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce | $9 |
| Maltese pork and veal meatballs in tomato, lemon and basil sauce | $10 |
| Chermoula roasted tiger prawns | $12 |
| Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad | $14 |
| Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds | $14 |
| House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye | $16 |
| Five spice salt and pepper calamari with aioli | $14 |
| Chicken liver parfait with cornichons and toasted baguette | $12 |
| Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil | $13 |
| Rosemary and roasted garlic bread | $6 |
| Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto | $26 |
| Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash | $29 |
| Fish of the day with celeriac remoulade and fennel watercress lemon slaw | $27 |
| Chicken Schnitzel with tomato, cucumber and avocado salsa | $19 |
| Penne with rocket, lemon, pine nuts and ricotta | $19 |
| Pappardelle with meatballs and tomato, basil and chilli sauce | $21 |
| Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
| French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato | $5 per bowl |
| Feta and Spinach Salad | $5 per bowl |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Dessert of the Day | $6.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Clean Here for the full menu for Nua Thai |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| - with smoked salmon | $15.90 |
| Cheese & Tomato Melt | $7.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Clean Here for the full menu for Taste Baguette |
| Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
| Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
| Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
| Cheese board Soft Italian Gorgonzola dolce, Triple cream brie & firm Manchego cheese with seasonal fruits, lavosh & fruit paste | $10.00 |
| Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Fries | $6.00 |
| Clean Here for the full menu for Dove & Olive |
| - Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
| Tuna and egg Nicoise | $10.90 |
| Garden Salad | $6.90 |
| Beef or Veggie lasagna with salad | $10.90 |
| - Virgin olive oil and roasted garlic | $6.90 |
| Water | $2.50 |
| Vanilla Panna Cota | $2.50 |
| Add-ons: | - |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Kantine up to date.
Click here to send us an updateIn a casual atmosphere or European flair with a modern twist, Kantine offers fine dining creativity at an affordable price.
The opening hours for Kantine are coming soon