| Choise of white or rye sourdough, turkish or gluten free | - |
| Steak sandwich with bacon, fried egg and chili jam | $14.5 |
| Pork schnitzel with chunky apple & onion chutney | $12.5 |
| Honey ham with spinach, pesto, avocado and swiss cheese | $12.5 |
| Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce | $13.5 |
| Penne pasta roast pumpkin, sundried tomato, rocket, pesto | $13.5 |
| Pappardelle with lamb ragout, prosciutto, peas and mint | $16.9 |
| Atlantic salmon with rocket, cucumber salad, asparagus and brie tart | $19.9 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin, baby spinach, and feta | $14.9 |
| Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts | $18.9 |
| Beef burger with tomato, lettuce, cheese, tomato chili relish and chips | $18.5 |
| Chicken and prawn jambalaya new orleans style | $18.5 |
| Beer battered fish and chips, mixed leaf salad and house tartare | $16.9 |
| Spinach and salmon risotto with white wine, dill and lemon | $16.9 |
| Vol-au vent filled with scrambled egg, smoked salmon and hollandaise | $16.9 |
| Eggs benedict, poached eggs with ham and hollandaise sauce | $15.5 |
| Mexican breakfast: egg, tortilla, black bean, sweet corn, cheese, avocado and tomato salsa chili sauce | $16.9 |
| Two free range eggs (poached, fried or scrambled) with toast | $9.5 |
| Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish | $3.5 |
| Avocado, spinach, field mushroom, goat cheese or feta | $4.0 |
| Ham, bacon, salmon, prosciutto or pork and fennel sausage | $4.5 |
| Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette | $12 |
| Rosemary and roasted garlic bread | $6 |
| Cannellini bean and parmesan croquetas with salsa verde | $9 |
| Crisp duck, ginger and star anise ravioli with a Thai style chilli sauce | $9 |
| Maltese pork and veal meatballs in tomato, lemon and basil sauce | $10 |
| Chermoula roasted tiger prawns | $12 |
| Eggplant parmagiana, goats cheese and red capsicum served with tomato basil rocket salad | $14 |
| Grilled haloumi salad with mint, lemon, rocket, green peas and toasted almonds | $14 |
| House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye | $16 |
| Five spice salt and pepper calamari with aioli | $14 |
| Chicken liver parfait with cornichons and toasted baguette | $12 |
| Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil | $13 |
| Rosemary and roasted garlic bread | $6 |
| Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto | $26 |
| Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash | $29 |
| Fish of the day with celeriac remoulade and fennel watercress lemon slaw | $27 |
| Chicken Schnitzel with tomato, cucumber and avocado salsa | $19 |
| Penne with rocket, lemon, pine nuts and ricotta | $19 |
| Pappardelle with meatballs and tomato, basil and chilli sauce | $21 |
| Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
| French Fries, Coleslaw, Steamed Greens, Roasted Sweet Potato | $5 per bowl |
| Feta and Spinach Salad | $5 per bowl |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Saffron Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Bircher Muesli | $9.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Hanoi pho ga chicken noodle soup | $11 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Clean Here for the full menu for Taste Baguette |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Garden Salad | $4.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Eggplant bolognese | N/A |
| Chicken Caesar Salad iceberg, egg, crouton, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Sweet potato salad | N/A |
| Soy milk | +50c |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Kantine up to date.
Click here to send us an updateIn a casual atmosphere or European flair with a modern twist, Kantine offers fine dining creativity at an affordable price.
The opening hours for Kantine are coming soon
