Currently there is no menu available for Kardy's Fish 'N' Chips in Kardinya. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kardinya below.
Name | Cuisines |
---|---|
South Ocean Chinese Restaurant | Asian, Chinese |
Kardy's Fish 'N' Chips | Chinese, Seafood |
Happy Union Restaurant | Malaysian, Asian, Chinese |
Penang Kopi Tiam | Malaysian, Chinese |
Below you'll find samples from menus of places nearby.
Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! | N/A |
Pineapple Fritter Famous juicy Pineapple Fritter that goes well with everything. | $2.00 |
Kids Nuggets & Chips Meal 4 Nuggets, a serve of our famous Chips, choice of dipping sauce, a Pop Tops drink for you to enjoy! | N/A |
Triple Choc Mousse A rich and creamy mousse, perfect any time of day. | N/A |
Splice The combination of creamy vanilla with a refreshing fruit ice shell | N/A |
Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Available in Extra Large and Monster size. | N/A |
Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! | N/A |
Royal Double Bacon Burger Satisfy your hunger with two crispy chicken patties, two slices of cheese, premium bacon, red onion, tomato, lettuce, mayo and your choice of sensational Spicy Boom or smoot | N/A |
Clean Here for the full menu for Chicken Treat |
Image | Name | Description | Cuisines |
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Pieology | Cafes |
Kardinya Kebab House | Kebabs, Takeaway Food |
South Ocean Chinese Restaurant | Asian, Chinese |
Anna's Cakes | Bakery, Desert |
Blueberry Bakeshop | |
Yoko's Gourmet Cafe (Japanese) | Japanese, Cafes |
Kardinya Tavern | Modern Australian |
Aroma Cafe | Cafes |
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