| Family Pack - Chicken curry Beef curry Mixed vegetable curry 2 Rice, 2 Naan, 2 papad Raita | $42.90 |
| Quick Pack - Half rice/Half curry Choice of - Curry (Chicken/Beef/Lamb or vegetable) | $9.90 |
| Egg Fried Rice - Fresh eggs fried with green peas and rice | $5.50 |
| Saffron Rice - Basmati rice cooked with saffron | $3.50 |
| Steamed Basmati Rice - Aromatic fragrant basmati rice | $2.50 |
| Peas Pulao - Basmati rice & green peas tempered with cumin seeds & onion | $4.50 |
| Biryani - Vegetable / Chicken / Lamb | $10.50 |
| Paneer Naan - Naan stuffed with cottage cheese & spices | $3.50 |
| Roti - Wholemeal flour bread cooked in tandoori | $2.00 |
| Naan - Plain flour bread made in the tandoori oven | $2.50 |
| Garlic Naan - Naan topped with garlic | $3.00 |
| Kashmiri Naan - Naan stuffed with dry nuts | $3.50 |
| Keema Naan - Naan stuffed with spiced minced lamb and green herbs | $3.50 |
| Masala Kulchha - Naan stuffed with spiced mash potato, cottage cheese & herbs | $3.00 |
| Chicken Tikka - Boneless chicken fillet over night marinate cook in Tandoori oven | $8.50 |
| Momo (meat/veggie) - Nepalese style steamed meat or vegetable dumplings mixed with Nepales spices & serve with home made tomato chutney | $7.50 |
| Tandoori Mushroom - Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven | $7.50 |
| Aloo Chop - Mashed potato patty flavoured with spices & herbs served with chutney | $5.50 |
| Onions bhaji - Onion lovers, slice of onions chickpea battered & deep fried until golden | $6.50 |
| Paneer Tikka - Cottage cheese marinated in tandoori sauce & charcoal grilled | $8.50 |
| Tandoori Prawns - Tiger Prawns lightly marinated in spices & herbs cooked in tandoori & serve with mix Salad & home made chutney | $12.50 |
|
Kathmandu Tandoori Sizzler - Assortment of Tandoori dishes served with salad & chutney (Lamb Cutlet, Seekh Kebab,Tandoori Chicken & Chicken Tikka)
half: $11.50, full: $21.50 |
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| Vegetable Somosa - Home made pastry stuffed with spiced potatoes & peas with tamarind chutney | $6.50 |
| Lentil Soup - Delicate lentil soup sautéed with cumin seeds and light touch of spices | $6.50 |
| Calamari Crisp - Calamari rings marinated and dipped in chef’s own style spiced flour batter deep fried for a crispy finish | $10.50 |
|
Tandoori Chicken - Over night marinated chicken with yoghurt & spices cooked in Tandoor
half: $10.50, full: $19.50 |
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|
Lamb Cutlets - Spring lamb cutlet lightly marinated and cooked in the tandoori oven
2pcs: $8.50, 4 pcs: $14.50 |
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| Chicken Curry - Boneless chicken fillet cooked in traditional style with seasonable Vege & herbs | $15.50 |
| Butter Chicken - Boneless chicken tikka cooked in tomato based makhani sauce with cashew nut & finished with cream | $15.50 |
| Chicken Vindaloo - Tender meat cooked in Goan favourite hot vindaloo sauce with potato | $15.50 |
| Chicken Saag - Tender meat cooked with fresh blended creamy spinach & herbs | $15.50 |
| Chicken Madras - Tender meat cooked in South Indian style with coconut,& mustard seeds | $15.50 |
| Chicken Korma - Tender meat cooked with Cashew nuts sauce finished with cream | $15.50 |
| Chicken 65 - Battered in check pea & orange juice cooked with capsicum, onion, tomato & herbs | $15.50 |
| Lamb Saag - Tender meat cooked with fresh Blended creamy spinach & herbs | $15.50 |
| Lamb Korma - Tender meat cooked with Cashew nuts sauce finished with cream | $15.50 |
| Lamb Bhoona - Tender lamb diced cooked with onion, capsicum & tomato. Dry presentations | $15.50 |
| Lamb Shanks - Cut up lamb shanks with fresh herbs and spices, Nepalese meat masala & fresh cumin powder & potato. Bone adds extra flavour | $16.50 |
| Lamb Rogan Josh - Tender spring lamb cooked North Indian style finished with tomato & coriander | $15.50 |
| Beef Vindaloo - Tender meat cooked in Goan favourite hot vindaloo sauce with potato | $15.50 |
| Beef Kasmiri - Tender diced beef meat cooked with nuts & herbs | $15.50 |
| Beef Madras - Tender meat cooked in South Indian style with coconut,& mustard seeds | $15.50 |
| Beef Curry - Tender diced beef cooked with seasonable vege & & herbs | $15.50 |
| Goat Curry - Goat meat with bone, cooked in chef’s own favourite recipe from Himalayas, bone adds extra flavour | $13.50 |
| Prawn Malai - Prawns cooked in mild tomato sauce coconut milk mustard seeds & Curry leaves | $19.50 |
| Prawn Masala - Tiger prawns cooked with capsicum, tomato and onions Dry presentation | $19.50 |
| Fish Vindaloo - Barramundi fillet cooked with vindaloo sauce & herbs | $18.50 |
| Fish Masala - Fish fillet cooked with capsicum, onion & tomato Dry presentation | $18.50 |
| Machha Curry - Fresh barramundi fillets cooked with coconut milk & mustard seeds | $18.50 |
| Saag Aloo - Fresh blended creamy spinach & potatoes cooked with herbs & spices | $12.50 |
| Malai Kofta - Veggie & cheese dumplings cooked in mild onion & cashew nut sauce finished with cream | $13.50 |
| Aloo Matar - Potatoes and green peas cooked in onion and tomato sauce with herbs | $12.50 |
| Aloo Gobi - Fresh cauliflower and potatoes cooked with tomatoes & herbs | $12.50 |
| Mixed Veggie Curry - Seasonal vegetables in tomato and onion based curry sauce & herbs | $12.50 |
| Tarka Daal - Mixed(red & yellow) lentil tempered with cumin seeds | $9.50 |
| Veggie Korma - Mixed veggie cooked with cashew nut sauce and creamy finish | $12.50 |
| Paneer Masala - Cottage cheese cooked with onion, capsicum & tomato in mild sauce | $13.50 |
| Pumpkin Masala - Fresh pumpkin cooked with onion, capsicum & tomato in mild sauce | $12.50 |
| Eggplant Curry - Eggplant cooked with potatoes and pea in mild curry sauce | $12.50 |
| Saag Paneer - Fresh blended creamy spinach & cottage cheese & herbs | $13.50 |
| Papadums - Lentil Wafers/Crackers | $0.50 |
| Raita - Carrot and cucumber mixed in homemade yoghurt | $3.50 |
| Kachumber - Diced tomato, onion, cucumber, carrot & coriander mixed with chat masala, lemon juice and mild spices | $3.50 |
| Mixed Pickle | $2.50 |
| Mango Chutney | $2.50 |
| Gulab Jamun - Homemade milk dumplings dipped in sugar syrup | $4.50 |
| Kathmandu Passion - Chef’s assortment of gulab Jamun & Kulfi, presented stylishly to trigger your passion | $6.50 |
| Kulfi - Homemade Indian style ice cream | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Biryani House | Indian |
| Sarim's Cafe | Pakistani, Indian |
| Madina Indian Restaurant | Asian, Indian |
| Le Taj Restaurant & Lounge | Indian |
| Sagar Ratna Restaurant Pty Ltd | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Scrambled Eggs | $11.00 |
| With Jam | $2.50 |
| All Extras | $0.60 |
| Flake & Chips | $10.00 |
| Ham, Cheese & Tomato | $4.50 |
| Cheese | $7.20 |
| Pork Sausage Plain | $6.60 |
| Onions | $9.10 |
| Clean Here for the full menu for Embassy Cafe |
|
Bennie sanga
Ham, house made hollandaise, spinach scrambled free range egg |
|
|
Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
| Fruity fruit toast | |
|
Mushies
Sauteed mushrooms on toast |
|
|
Vegan burger
Housemade beef, lentil and fennel patty, spinach, tomato, onion |
|
|
Chicken schnitzel
Housemade chicken broast schnitzel, lettuce, tosty cheese, housemade mayo |
|
| Chook cheese avo | |
|
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
|
| Clean Here for the full menu for Cafe 655 |
| 52. Roti Bread | $3.00 |
|
41. In Season Fish
Deep fried rockling fillets served with Thai style green apple |
$18.90 |
| 57. Sago & Black Bean in Coconut Cream | $6.90 |
| Prawns $7.90 | |
|
23. Gang Dang
Thai red curry paste cooked in coconut milk, vegetables |
|
|
33. Pud Numman Hoy
Stir fried mushrooms, broccoli and spring onion with oyster sauce |
|
|
3. Curry puff (4 pieces)
Carrots, peas & potatoes wrapped in puff pasty served with sweet & sour sauce |
|
| Vegetarian $12.90 | |
| Clean Here for the full menu for In Season Thai Cuisine |
| Choose one of the following pastas:Fettuccine / Spaghetti / Penne/Risotto /Tortellini / Potato Gnocchi/ Gluten Free Penne | |
|
Chilli Prawns
King Prawns cooked in garlic, chilli,capsicum, onions, white wine and Napoli sauce served on a bed of rice. |
$29.00 |
| Seasonal Vegetables | $7.00 |
|
pesto
Pine nuts, parmigiana, basil, garlic and EVOO in a creamy sauce |
(E) $10.50/(M) $15.50 |
|
Bruschetta
Pizza base, rustic style mixture of diced tomato, red onions, EVOO, basil. |
$10.00 |
|
napolitana
Tomato and basil sauce |
(E) $10.50/(M) $15.50 |
| Spaghetti Bolognese | $8.50 |
| Coppa Gelato (3 scoops of your choice) | $6.00 |
| Clean Here for the full menu for Royal Standard Hotel |
|
Carrots Halwa
caramelized grated carrot with a touch of saffron and cardamom ecorated with nuts |
$4.50 |
|
Chicken Tikka Masala
boneless chicken fillets from the tandoor sunken into a curry |
$11.50 |
| Fried Rice meat/ chicken /prawn/ mixed | $11.50 |
|
Chili Prawn
deep fried prawns tossed with hot chilies |
$11.50 |
| Ginger Chicken | $11.50 |
|
Any 2 veggie curries
served with rice or 1 naan |
$7.50 |
| Chicken manchurian | $11.50 |
|
Khichdi
a traditional Hyderabadi rice with red lentils |
$7.90 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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