| Family Pack - Chicken curry Beef curry Mixed vegetable curry 2 Rice, 2 Naan, 2 papad Raita | $42.90 |
| Quick Pack - Half rice/Half curry Choice of - Curry (Chicken/Beef/Lamb or vegetable) | $9.90 |
| Egg Fried Rice - Fresh eggs fried with green peas and rice | $5.50 |
| Saffron Rice - Basmati rice cooked with saffron | $3.50 |
| Steamed Basmati Rice - Aromatic fragrant basmati rice | $2.50 |
| Peas Pulao - Basmati rice & green peas tempered with cumin seeds & onion | $4.50 |
| Biryani - Vegetable / Chicken / Lamb | $10.50 |
| Paneer Naan - Naan stuffed with cottage cheese & spices | $3.50 |
| Roti - Wholemeal flour bread cooked in tandoori | $2.00 |
| Naan - Plain flour bread made in the tandoori oven | $2.50 |
| Garlic Naan - Naan topped with garlic | $3.00 |
| Kashmiri Naan - Naan stuffed with dry nuts | $3.50 |
| Keema Naan - Naan stuffed with spiced minced lamb and green herbs | $3.50 |
| Masala Kulchha - Naan stuffed with spiced mash potato, cottage cheese & herbs | $3.00 |
| Chicken Tikka - Boneless chicken fillet over night marinate cook in Tandoori oven | $8.50 |
| Momo (meat/veggie) - Nepalese style steamed meat or vegetable dumplings mixed with Nepales spices & serve with home made tomato chutney | $7.50 |
| Tandoori Mushroom - Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven | $7.50 |
| Aloo Chop - Mashed potato patty flavoured with spices & herbs served with chutney | $5.50 |
| Onions bhaji - Onion lovers, slice of onions chickpea battered & deep fried until golden | $6.50 |
| Paneer Tikka - Cottage cheese marinated in tandoori sauce & charcoal grilled | $8.50 |
| Tandoori Prawns - Tiger Prawns lightly marinated in spices & herbs cooked in tandoori & serve with mix Salad & home made chutney | $12.50 |
|
Kathmandu Tandoori Sizzler - Assortment of Tandoori dishes served with salad & chutney (Lamb Cutlet, Seekh Kebab,Tandoori Chicken & Chicken Tikka)
half: $11.50, full: $21.50 |
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| Vegetable Somosa - Home made pastry stuffed with spiced potatoes & peas with tamarind chutney | $6.50 |
| Lentil Soup - Delicate lentil soup sautéed with cumin seeds and light touch of spices | $6.50 |
| Calamari Crisp - Calamari rings marinated and dipped in chef’s own style spiced flour batter deep fried for a crispy finish | $10.50 |
|
Tandoori Chicken - Over night marinated chicken with yoghurt & spices cooked in Tandoor
half: $10.50, full: $19.50 |
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Lamb Cutlets - Spring lamb cutlet lightly marinated and cooked in the tandoori oven
2pcs: $8.50, 4 pcs: $14.50 |
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| Chicken Curry - Boneless chicken fillet cooked in traditional style with seasonable Vege & herbs | $15.50 |
| Butter Chicken - Boneless chicken tikka cooked in tomato based makhani sauce with cashew nut & finished with cream | $15.50 |
| Chicken Vindaloo - Tender meat cooked in Goan favourite hot vindaloo sauce with potato | $15.50 |
| Chicken Saag - Tender meat cooked with fresh blended creamy spinach & herbs | $15.50 |
| Chicken Madras - Tender meat cooked in South Indian style with coconut,& mustard seeds | $15.50 |
| Chicken Korma - Tender meat cooked with Cashew nuts sauce finished with cream | $15.50 |
| Chicken 65 - Battered in check pea & orange juice cooked with capsicum, onion, tomato & herbs | $15.50 |
| Lamb Saag - Tender meat cooked with fresh Blended creamy spinach & herbs | $15.50 |
| Lamb Korma - Tender meat cooked with Cashew nuts sauce finished with cream | $15.50 |
| Lamb Bhoona - Tender lamb diced cooked with onion, capsicum & tomato. Dry presentations | $15.50 |
| Lamb Shanks - Cut up lamb shanks with fresh herbs and spices, Nepalese meat masala & fresh cumin powder & potato. Bone adds extra flavour | $16.50 |
| Lamb Rogan Josh - Tender spring lamb cooked North Indian style finished with tomato & coriander | $15.50 |
| Beef Vindaloo - Tender meat cooked in Goan favourite hot vindaloo sauce with potato | $15.50 |
| Beef Kasmiri - Tender diced beef meat cooked with nuts & herbs | $15.50 |
| Beef Madras - Tender meat cooked in South Indian style with coconut,& mustard seeds | $15.50 |
| Beef Curry - Tender diced beef cooked with seasonable vege & & herbs | $15.50 |
| Goat Curry - Goat meat with bone, cooked in chef’s own favourite recipe from Himalayas, bone adds extra flavour | $13.50 |
| Prawn Malai - Prawns cooked in mild tomato sauce coconut milk mustard seeds & Curry leaves | $19.50 |
| Prawn Masala - Tiger prawns cooked with capsicum, tomato and onions Dry presentation | $19.50 |
| Fish Vindaloo - Barramundi fillet cooked with vindaloo sauce & herbs | $18.50 |
| Fish Masala - Fish fillet cooked with capsicum, onion & tomato Dry presentation | $18.50 |
| Machha Curry - Fresh barramundi fillets cooked with coconut milk & mustard seeds | $18.50 |
| Saag Aloo - Fresh blended creamy spinach & potatoes cooked with herbs & spices | $12.50 |
| Malai Kofta - Veggie & cheese dumplings cooked in mild onion & cashew nut sauce finished with cream | $13.50 |
| Aloo Matar - Potatoes and green peas cooked in onion and tomato sauce with herbs | $12.50 |
| Aloo Gobi - Fresh cauliflower and potatoes cooked with tomatoes & herbs | $12.50 |
| Mixed Veggie Curry - Seasonal vegetables in tomato and onion based curry sauce & herbs | $12.50 |
| Tarka Daal - Mixed(red & yellow) lentil tempered with cumin seeds | $9.50 |
| Veggie Korma - Mixed veggie cooked with cashew nut sauce and creamy finish | $12.50 |
| Paneer Masala - Cottage cheese cooked with onion, capsicum & tomato in mild sauce | $13.50 |
| Pumpkin Masala - Fresh pumpkin cooked with onion, capsicum & tomato in mild sauce | $12.50 |
| Eggplant Curry - Eggplant cooked with potatoes and pea in mild curry sauce | $12.50 |
| Saag Paneer - Fresh blended creamy spinach & cottage cheese & herbs | $13.50 |
| Papadums - Lentil Wafers/Crackers | $0.50 |
| Raita - Carrot and cucumber mixed in homemade yoghurt | $3.50 |
| Kachumber - Diced tomato, onion, cucumber, carrot & coriander mixed with chat masala, lemon juice and mild spices | $3.50 |
| Mixed Pickle | $2.50 |
| Mango Chutney | $2.50 |
| Gulab Jamun - Homemade milk dumplings dipped in sugar syrup | $4.50 |
| Kathmandu Passion - Chef’s assortment of gulab Jamun & Kulfi, presented stylishly to trigger your passion | $6.50 |
| Kulfi - Homemade Indian style ice cream | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Biryani House | Indian |
| Sarim's Cafe | Indian, Pakistani |
| Madina Indian Restaurant | Asian, Indian |
| Le Taj Restaurant & Lounge | Indian |
| Sagar Ratna Restaurant Pty Ltd | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Plain | $2.00 |
| Onion | $7.20 |
| Latte | $3.70 |
| Steamed Dim Sims | $1.00 |
| Kranski Meal | $17.00 |
| Pineapple | $7.20 |
| Eggs on toast | $10.00 |
| Double with the Lot - Standard | $10.50 |
| Clean Here for the full menu for Embassy Cafe |
|
Bennie sanga
Ham, house made hollandaise, spinach scrambled free range egg |
|
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Beef burger
Housemade burger patty lettuce, tomato, onion tosty cheese |
|
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Veg out
Spinach, tomato, tasty cheese capsicum, eggplant, house made aioli |
|
|
Veggie patch
Spinach, mushies, tomato, house vegan patty, avo, poached free range egg with toast |
|
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Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
| Toast with house made jam | |
| Grilled cheese | |
|
Chicken BLT
Chicken, bacon, lettuce, tomato housemade mayo |
|
| Clean Here for the full menu for Cafe 655 |
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
| 53. Satay Sauce | $1.50 |
| Vegetarian $12.90 | |
|
8. Goong Ka Min (4 Skewers)
Marinated tiger prawns with cucumber served with peanut sauce |
$8.90 |
|
46. Pud Thai Goong and Gai
The most popular Thai noodle dish, fried with prawns and chicken, dried shrimp, dried radish, bean curd, egg, bean sprouts and garlic chives with crushed peanuts |
$15.90 |
| Chicken or Beef $14.90 | |
| Vegetarian $12.90 | |
| Clean Here for the full menu for In Season Thai Cuisine |
| Seasonal Vegetables | $7.00 |
| Crispy Golden Potato Chips | $7.00 |
| Choose one of the following pastas:Fettuccine / Spaghetti / Penne/Risotto /Tortellini / Potato Gnocchi/ Gluten Free Penne | |
|
Garlic Prawns
King Prawns cooked in garlic, white wine, cream served on a bed of rice |
$29.00 |
| Gluten Free Pizza base available medium size only. | |
|
Focaccia
Pizza base, garlic and herb with EVOO (With Cheese, extra $2.00) |
$8.00 |
| Any extra toppings will be charged accordingly. | |
|
Rocket & Pear
Wild Rocket tossed with pear, pinenuts, honey balsamic dressing, EVOO topped with shaved parmesan. |
$11.00 |
| Clean Here for the full menu for Royal Standard Hotel |
|
Lamb Curry
every day home-style curry |
$7.00/$11.50 |
| Small served up to 15-20 people | $13.0 |
|
Saffron Rice
basmati rice flavored with saffron |
$4.50 |
|
Khadi Daal
soft spicy lentil mash |
$8.90 |
| large serves up to 60-80people | $460 |
|
Nehari
a spicy soup made with tender lamb shanks garnished with fried onions and fresh greens herbs |
$12.50 |
|
Luqmi 2 pieces
pastry stuffed with savory minced meat |
$4.95 |
|
Haleem
an all-time festive dish well known for its nutritional value made up of pounded meat cooked with blended wheat and lentils small/large |
$9.90/$12.50 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Modern Australian, Cafes |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Catering, Cafes |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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