|
Lentil Soup
Delicate lentil soup sauteed with cumin seeds and light touch of spices |
$6.50 |
|
Samosa
Homemade pastry stuffed with spiced potatoes and green peas served with Tamarind chutney |
$7.50 |
|
Kathmandu Tandoori Sizzler
Assortment of Tandoori dishes on hot sizzler served with salad & chutney (Lamb Cutlet, Seekh Kebab, tandoori Chicken & Chicken Tikka) |
|
| Half $12.50 | |
| Full $23.50 | |
|
Seafood Sizzler
Assortment of fish Tikka, tandoori prawns, & calamari rings on a hot sizzler |
$25.50 |
|
Tandoori Chicken
Overnight-marinated in natural yogurt and tandoori spices cooked in Tandoori oven |
|
| Half $12.50 | |
| Full $23.50 | |
|
Lamb Cutlets
Spring lamb cutlet lightly marinated and cooked in the tandoori oven served with salads |
|
| 2pcs $8.50 | |
| 4pcs $16.50 | |
|
Paneer Tikka
Cottage cheese marinated in five spices & charcoal grilled |
$10.50 |
|
Onion Bhaji
Onion lovers, slices of onion spiced & coated with chickpea flour batter & deep fried until golden brown |
$7.50 |
|
Tandoori Prawns
Tiger Prawns lightly marinated in spices & herbs cooked in Tandoor served with salad & home made chutney |
$14.50 |
|
Calamari Crisp
Calamari rings marinated in chef’s own style spiced flour batter & deep fried for a crispy finish |
$10.50 |
|
Seekh Kebab
Spring lamb mince with fresh herbs & spices cooked in Tandoori |
$8.50 |
|
Momo (meat/veggie)
Nepalese style steamed dumplings meat or veggie served with home made tomato chutney |
$8.00 |
|
Tandoori Mushroom
Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven |
$8.50 |
|
Aloo Chop
Mashed potato patty flavoured with spices & herbs |
$6.50 |
|
Chicken Tikka
Boneless pieces of chicken fillet over night marinated & cooked in Tandoori oven |
$9.50 |
|
Steamed Basmati Rice
Aromatic fragrant Basmati rice |
$26.50 |
|
Saffron Rice
Aromatic fragrant Basmati rice cooked with saffron |
$3.50 |
|
Egg Fried Rice
Fresh farm eggs fried with green peas and rice |
$5.50 |
|
Peas Pulao
Basmati rice & green peas tempered with cumin seeds and onions |
$4.50 |
|
Biryani
Vegetable/Chicken/Lamb |
$10.50 |
|
Naan
Plain flour bread made in the tandoori oven |
$2.50 |
|
Garlic Naan
Naan topped with garlic |
$3.00 |
|
Kashmiri Naan
Naan stuffed with dry nuts |
$3.50 |
|
Keema Naan
Naan stuffed with spiced minced lamb and green herbs |
$3.50 |
|
Masala Kulchha
Naan stuffed with spiced mash potato, green peas & herbs |
$3.50 |
|
Paneer Naan
Naan stuffed with cottage cheese & spices |
$3.50 |
|
Roti
Wholemeal flour bread cooked in tandoori |
$2.00 |
|
Aloo Paratha
Roti stuffed with spiced mash potato, green peas & herbs |
$3.50 |
|
Goat Curry
Goat meat on the bone, cooked chef’s own recipe from Himalaya, bone adds extra flavour |
$18.50 |
|
Chicken Vindaloo
Tender meat cooked in Goanese favourite hot vindaloo sauce with potato |
$16.50 |
|
Chicken Korma
Tender meat cooked with mild cashew & almond nut sauce & finished with cream |
$16.50 |
|
Chicken Chilli
Battered in chick pea flour & orange juice cooked with curry leaves, capsicums, onion & tomato |
$18.50 |
|
Chicken Tikka Masala
Boneless chicken tikka cooked with capsicum, onion, tomato & mixed salad |
$18.50 |
|
Chicken Saag
Tender boneless chicken fillet cooked with fresh blended creamy spinach & herbs |
$16.50 |
|
Chicken Madras
Tender meat cooked in South Indian style with coconut, mustard seeds & curry leaves |
$16.50 |
|
Butter Chicken
Boneless chicken tikka cooked in tomato based makhani sauce & finished with cream |
$16.50 |
|
Chicken Curry
Boneless chicken fillet cooked in onion & tomato based sauce with seasonable veggie |
$15.90 |
|
Lamb Shanks
Cut up spring lamb shanks with fresh herbs, spices & potato, Bone adds extra flavour |
$18.50 |
|
Lamb Bhoona
Tender diced lamb cooked with capsicum, onion, green chilly & herbs |
$18.50 |
|
Lamb Saag
Tender meat cooked with fresh blended creamy spinach & herbs |
$16.50 |
|
Lamb Rogan Josh
Spring lamb diced cooked in onion & tomato based sauce & finished with coriander |
$15.90 |
|
Lamb Korma
Tender diced lamb cooked with mild cashew & almond nut sauce & finished with cream |
$16.50 |
|
Beef Kasmiri
Tender diced beef cooked with roasted cashew nuts & sultanas |
$16.50 |
|
Beef Vindaloo
Tender meat cooked in Goanese favourite hot vindaloo sauce with potato |
$16.50 |
|
Beef Madras
Tender meat cooked in South Indian style with coconut, mustard seeds & curry leaves |
$16.50 |
|
Beef Curry
Tender diced beef cooked with onion based sauce with seasonable veggie |
$15.90 |
|
Prawn Malai
Prawns cooked in mild coconut sauce & mustard seeds finished with cream |
$19.50 |
|
Prawn Masala
Prawns cooked with capsicum, tomatoes and onions. Dry presentation served with salad |
$19.50 |
|
Fish Masala
Fish fillet cooked with capsicum, onion & tomato. Dry presentation served with salad |
$18.50 |
|
Fish Vindaloo
Fresh seasonable fish fillet cooked in hot vindaloo sauce with spices & herbs |
$18.50 |
|
Fish Curry
Fresh seasonable fish fillet cooked with mild curry sauce, coconut, mustard seeds & herbs |
$18.50 |
|
Malai Kofta
Veggie & cheese dumplings cooked in mild onion & cashew nut sauce finished with cream |
$14.50 |
|
Mixed Veggie Curry
Seasonal vegetables cooked in tomato and onion based curry sauce & herbs |
$12.50 |
|
Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes & herbs |
$12.50 |
|
Tarka Daal
Mixed (red & yellow) lentil tempered with cumin seeds, tomato & onion |
$9.50 |
|
Veggie Korma
Mixed veggies cooked with cashew nut sauce and creamy finish |
$12.50 |
|
Butter Paneer
Cottage cheese cooked with tomato based makhani sauce & finished with cream |
$14.50 |
|
Paneer Masala
Cottage cheese cooked with capsicum, onion & herbs |
$14.50 |
|
Saag Aloo
Fresh blended creamy spinach & potatoes cooked with onion based sauce and herbs |
$12.50 |
|
Saag Paneer
Blended fresh creamy spinach & cottage cheese cooked with onion based sauce & herbs |
$14.50 |
|
Aloo Matar
Potatoes and green peas cooked in onion and tomato based sauce & finished with herbs |
$12.50 |
|
Pumpkin Masala
Fresh pumpkin cooked with onion, capsicum & tomato in a mild sauce |
$12.50 |
|
Eggplant Curry
Eggplant cooked with potatoes and peas in mild curry sauce |
$12.50 |
|
Raita
Carrot and cucumber mixed in homemade natural yogurt |
$4.50 |
|
Papadums
Lentil Wafers/Crackers |
$0.50 |
|
Kachumber
Diced tomato, onion, cucumber, carrots & coriander mixed with lemon juice and mild spices |
$4.50 |
| Mango Chutney | $2.50 |
| Mixed Pickle | $2.50 |
|
Gulab Jamun
Homemade milk dumplings dipped in sugar syrup |
$4.50 |
|
Kulfi
Homemade Indian style ice cream |
$5.50 |
|
Kathmandu Passion
Chef’s assortment of gulab Jamun & Kulfi, presented stylishly to trigger your passion |
$6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Biryani House | Indian |
| Sarim's Cafe | Pakistani, Indian |
| Madina Indian Restaurant | Asian, Indian |
| Le Taj Restaurant & Lounge | Indian |
| Sagar Ratna Restaurant Pty Ltd | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Fried Onion | $1.20 |
| Egg & Bacon | $9.70 |
| Ribeye Steak | $30.00 |
| Plain | $8.50 |
| Lambs Fry | $12.00 |
| Bacon | $7.20 |
| Onion | $7.20 |
| Flake & Chips | $10.00 |
| Clean Here for the full menu for Embassy Cafe |
|
Veggie patch
Spinach, mushies, tomato, house vegan patty, avo, poached free range egg with toast |
|
|
Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
| Chook cheese avo | |
|
Bacon and eggs
Free range eggs your way with bacon on toast |
|
|
Veg out
Spinach, tomato, tasty cheese capsicum, eggplant, house made aioli |
|
| Curly fries | |
|
Atlantic eggs
Poached free range eggs, smoked salmon, house hollandaise served on toast |
|
|
Tuna melt
Tuna, carrot, onion, tasty cheese house made mayo |
|
| Clean Here for the full menu for Cafe 655 |
| Vegetarian $12.90 | |
|
38. Pud Goong Prik Thai dum
A succulent preparation of stir fried prawns, vegetables and black peppercorn with Thai style chef's special sauce |
$18.90 |
| Vegetarian $12.90 | |
| Chicken or Beef $14.90 | |
|
42. Pla Sam Rod
Crispy rockling fillets served with Thai style sweet and sour |
$18.90 |
|
37. Pud Tom Yum Talay Haeng
Stir fried hot and spicy calamari, prawns, rockling fillets with mushroom, lemongrass, time leaf & chilli flavour |
$19.90 |
|
12. Tom Yum
Spicy & sour soup with lemongrass, mushroom, chilli and lemon juice |
|
|
27. Gang Ped Yang Lin Chee
Thai red curry with roast duck, lychees, pineapples, cherry tomatoes, vegetables and basil. |
$17.90 |
| Clean Here for the full menu for In Season Thai Cuisine |
| Choose one of the following sauces | |
|
10 Hawaiian
Tomato, cheese, ham and pineapple. |
S $9.00/L $16.00 |
|
quattro formaggi
Sautéed spinach with gorgonzola, parmigiana, mascarpone, fiore di latte with a touch of cream |
(E) $12.00/(M) $16.00 |
|
Focaccia
Pizza base, garlic and herb with EVOO (With Cheese, extra $2.00) |
$8.00 |
|
Salt and Pepper Squid
Tender calamari lightly floured served with rocket leaves with a zesty lemon dressing. |
(E) $14.00(M) $22.00 |
| Fish & Chips | $8.50 |
|
Nonna’s Meatballs
Delicious style beef and pork meatballs served with Napoli sauce. |
$13.00 |
| Any extra toppings will be charged accordingly. | |
| Clean Here for the full menu for Royal Standard Hotel |
|
Tandoori Chicken
marinated whole chicken in yogurt base and BBQ in a tandoori oven half/full |
$9.90/$18.00 |
|
Chily Paneer
a fiery dish of cottage cheese tossed with hot chilies |
$10.90 |
|
Kadai Paneer
a spicy curry of cottage cheese cooked in fried onions and tomatoe |
$10.90 |
| Medium serves up to 30-40 people | $250 |
|
Carrots Halwa
caramelized grated carrot with a touch of saffron and cardamom ecorated with nuts |
$4.50 |
|
Kadai Lamb
a spicy curry cooked with fried onions and tomatoes |
$7.00/$11.50 |
|
Vegetable Curry
seasonal curried vegetable |
$9.90 |
|
Saffron Rice
basmati rice flavored with saffron |
$4.50 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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Click here to send us an updateTuesday 5:30–10:30pm
Wednesday5:30–10:30pm
Thursday 5:30–10:30pm
Friday 5:30–10:30pm
Saturday 5:30–10:30pm
Sunday 5:30–10:30pm
Monday Closed