3 Courses | $115.00 pp |
Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
Soft-shell crab - scallops with green papaya | N/A |
Shoestring Fries | $12.00 |
Steamed silken tofu - Chilli bolognaise mushroom & sliced macadamia | N/A |