LAMB PLATE (with Chips or Salad + Can of Drink) | $15.00 |
CHICKEN PLATE (with Chips or Salad + Can of Drink) | $15.00 |
MIXED PLATE (with Chips or Salad + Can of Drink) | $15.00 |
SEAFOOD PLATE (1Flake. 3Calamari. Chips or Salad+Drink) | $12.00 |
CHICKEN SCHNITZEL (with Chips or Salad + Can of Drink) | $10.00 |
KIDS PACK (1ChiCken Wing,2Calamari,Chips+Drink) | $12.00 |
KIDS PACK (1Flake, Chips+Drink) | $10.00 |
KIDS PACK (3Nuggets, 2Potato Cakes, Chips+Drink) | $10.00 |
KIDS PACK (2Dim Sims, 1Potato Cake, 2Nuggets, Chips + Drink) | $10.00 |
LAMB KEBAB (with Lettuce, Tomato, Onion, Garlic Sauce+Drink) | $10.00 |
CHICKEN KEBAB (with Lettuce, Tomato, Onion, Garlic Sauce+Drink) | $10.00 |
MIXED KEBAB (with Lettuce, Tomato, Onion, Garlic Sauce+Drink) | $10.00 |
Bawl of Chips | $5.00 |
Fruit Salad | $7.00 |
3Dips+Bread | $5.00 |
Potato Cake | $1.00 |
Dim Sim | $1.00 |
Flake | $5.00 |
Nugget | $1.00 |
Calamari | $1.00 |
Fried Chicken Wing or Drumstick | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Bon Bon Tea Shop | Cafes |
Ferguson Street Provisions | Cafes |
Enchanted Cafe | Cafes |
Schwabs Galley | Cafes |
Routley's 1947 Pie Bar | Cafes |
Below you'll find samples from menus of places nearby.
Chicken red curry noodle soup (g) vermicelli rice noodles, chicken and vegetables in a red curry broth | $13.50 |
Combination seasonal vegetables (g) | - |
Fried rice (chicken, beef, pork) (g) | $11.00 |
Dry curry (g) red curry paste and bamboo shoots | - |
Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
Vanilla ice-cream with topping (chocolate, strawberry, caramel) | $6.50 |
Musamun (g) mild curry of chicken thigh fillets, potatoes, pineapple and roasted peanuts | - |
Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
Clean Here for the full menu for Wild Rice |
Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters | $26.50 |
Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
All children’s meals come with a complimentary soft drink | - |
Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
Clean Here for the full menu for The Yacht Club Hotel |
Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
GOONG HOM PHA Deep fried king prawn style spring roll served with home made sweet chilli sauce | $9.40 |
PAD BI GRAPOW A delicious stir fry dish with fresh chilli and onion with main ingredient being basil leaves. Choice of pork, chicken, beef or lamb | $15.90 |
KAO PAD PRIG Chilli thai style fried rice | $12.50 |
KAO PAD Thai style fried rice | $12.50 |
MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
CHOO CHEE TALAY A delicioous thick panang seafood curry | $20.50 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
Premium Burgers | - |
MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
SOURDOUGH WHITE | N/A |
PLAIN & SIMPLE Salad - relish - aioli | N/A |
THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
THE HULA* Bacon - pineapple - tasty cheese - salad - BBQ sauce - aioli | N/A |
BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Sushi, Asian |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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