Currently there is no menu available for Kelleys Seafood Restaurant in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Kelleys Seafood Restaurant | Fish & Chips, Seafood |
| Aki Modern Japanese Restaurant | Seafood, Japanese, Sushi, Gluten Free, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
| 6 Pieces per serve | |
|
Olives
Mixed marinated olives |
$6.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
| Clean Here for the full menu for Preachers |
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Molisana - bacon, onion, olives & capsicum in a tomato sauce | $14.00 / $16.00 |
| Alia Panna - a cream sauce with mushrooms & bacon | $14.00 / $16.00 |
| Seafood - king prawns, scallops & fish in a tomato cream sauce | $16.50 / $19.50 |
| Di Casa - tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | $14.00 / $16.00 |
| Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | $19.50 / $22.00 |
| Parmigiana - crumbed veal topped with mozzarella cheese & napoletana sauce | N/A /$22.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Paratha - Whole meal buttered, flaky bread | $3.70 |
| Tandoori Chicken (Half) - On the bone, chicken, marinated in thick yoghurt & spices cooked to perfection in TANDOOR on slow fire | $15.90 |
| SIDE DISH PLATTER | $10.90 |
| Onion Bhaji - Fresh onions mixed with chickpeas flour, deep fried, served with mint sauce | $6.90 |
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| Lamb Chops - Ginger flavured lamb cutlets marinated with yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven) | $16.90 |
| Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
| Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
| Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) | $7.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| Clean Here for the full menu for Blue Eye |
| Caesar Salad With Chicken - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $20.90 |
| Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
| Grilled Fish (GF) Delicately grilled fillets of ocean fish | $27.50 |
| Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
| Fettuccine Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $16.50/$19.50 |
| Tartufo - A delightfully rich chocolate gelato, coated with dark cocoa and finished with a mouth-watering cherry centre | $8.50 |
| Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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