| - | Regular / Large |
| GARLIC BREAD | $4.95 / $7.95 |
| FRENCH ONION SOUP - Served with a parmesan crouton | $9.95 / - |
| LEMON PEPPER MUSHROOMS - Mushrooms, olive oil, lemon, lime & pepper | $12.95 / - |
| CHICKEN LIVERS PERI-PERI - Tomato, onion & peri-peri sauce, (8) (14) served with bread fingers | $12.95 / $19.95 |
| CHICKEN MID-WINGS - Char-grilled wingettes of (8) (14) chicken in kelly’s special basting | $12.95 / $19.95 |
| SNAILS - Out of the shell - (8) (16) creamy garlic & parmesan sauce | $13.95 / $20.95 |
| CAMEMBERT CHEESE - Lightly crumbed & fried, (4) (8) served with cranberry sauce | $13.95 / $21.95 |
| HALOUMI CHEESE - Grilled tomato,oregano & lemon juice | $14.95 / $23.95 |
| CALAMARI - Crumbed & fried served with kelly’s (14) (20) tartare sauce | $16.95 / $24.95 |
| MUSSELS - Local black mussels with a choice of (1/2kg) (1kg) White wine cream & garlic or Napoletana sauce | $16.95 / $28.95 |
| BOEREWORS - Traditional South African pure beef farmers (4) (8) sausages with monkey business sauce | $16.95 / $29.95 |
| GARLIC PRAWNS - Garlic & cream sauce | $18.95 / $29.95 |
| MIXED ENTREE PLATTER : A selection of | $22.95 / $38.95 |
| - chicken mid-wings / boerewors / calamari | - |
| CHAR-GRILLED CHICKEN BREAST | $6.95 |
| CHAR-GRILLED BEEF BURGER | $7.95 |
| GRILLED SALMON | $11.95 |
| CHAR-GRILLED SIRLOIN | $12.95 |
| GARDEN SALAD - Iceberg lettuce, tomato, cucumber, capsicum & carrot, light vinaigrette | Reg $12.95 / Table $17.95 |
| GREEK SALAD - Garden salad, creamy fetta & kalamata olives, lemon & herb vinaigrette | Reg $14.95 / Table $19.95 |
| ROQUEFORT SALAD - Garden salad, blue cheese, creamy blue cheese dressing | Reg $14.95 / Table $19.95 |
| CAESAR SALAD - Cos lettuce, crispy bacon, croutons, egg, anchovies & parmesan, Caesar dressing | Reg $14.95 / Table $19.95 |
| ROCKET SALAD - Rocket, baby spinach, avocado, semi-dried tomato, parmesan, mustard balsamic vinaigrette | Reg $14.95 / Table $19.95 |
| PUMPKIN SALAD - Rocket, baby spinach, avocado, pumpkin, Spanish onion, pine nuts, mustard balsamic vinaigrette | Reg $14.95 / Table $19.95 |
| GRILLED SALMON | $29.95 |
| JOHN DORY FILLETS | $30.95 |
| FISH OF THE DAY | Market Price |
| CALAMARI - Our large entree served with chips | $28.95 |
| MUSSELS - Our large entree served with chips | $31.95 |
| KING PRAWNS - Our large entree served with chips | $42.95 |
| LINGUINI PRAWNS - with white wine cream & garlic or fresh tomato, olive oil, garlic & chilli | $29.95 |
| With chips, mash potato, baked potato or rice Or for an extra $3.95 you can replace the above with steamed green vegies or garden salad | Small / Regular / Large |
| EYE FILLET - Centre cut-TAS - grass fed | $32.95 / $42.95 / $59.95 |
| T-BONE - Angus-VIC - 150 day grain fed | - / $32.95 / $46.95 |
| RUMP - Angus-TAS - 150 day grain fed | - / $29.95 / $42.95 |
| SCOTCH FILLET - Angus-VIC - 150 day grain fed | - / $37.95 / $59.95 |
| SIRLOIN - Angus-VIC - 150 day grain fed | $27.95 / $35.95 / $52.95 |
| LAMB CUTLETS | $33.95 / $44.95 / - |
| With chips, mash potato, baked potato or rice | 400gm / 600gm |
| PORK RIBS - (approx weights) | $29.95 / $42.95 |
| LAMB RIBS - (approx weights | $29.95 / $42.95 |
| CHICKEN BREAST - Basted & char-grilled | $19.95 / $26.95 |
| CHAR-GRILLED CHICKEN - A medium sized chicken butterflied & char-grilled with a choice of lemon & herb or peri-peri (hot) or BBQ with kelly’s basting | Half $19.95 / Full $27.95 |
| Only available with orders from the above grill menus | - |
| CHICKEN BREAST (1) | $6.95 |
| BOEREWORS (2) | $7.95 |
| KING PRAWNS (2) | $9.95 |
| LAMB CUTLETS (2) | $11.95 |
| RIBS - pork (275gm) or lamb (275gm) - (approx weights) | $15.95 |
| Served on the side | - |
| Monkey business (tangy BBQ) | $2.95 |
| Dianne | $2.95 |
| Mushroom & cream | $2.95 |
| Black pepper & cream | $2.95 |
| Mustard & cream | $2.95 |
| Cafe de Paris butter | $2.95 |
| Kelly’s crispy onions | $8.95 |
| Creamed garlic spinach | $9.95 |
| Corn on the cob | $8.95 |
| Peas | $5.95 |
| Lemon pepper mushrooms | $12.95 |
| With chips, mash potato, baked potato or rice | - |
| BEEF BURGER - 250g of prime grade beef, lettuce, tomato, onion, beetroot & pickles | $19.95 |
| CHICKEN BURGER - Basted chicken breast, lettuce, tomato, onion & pickles | $19.95 |
| GOURMET BURGER-CHICKEN or BEEF - Rocket, baby spinach, pinenuts, sun-dried tomatoes, caesar dressing | $20.95 |
| PEPPER BURGER - 250g of prime grade beef with a 3 peppercorn crust, served with a black pepper sauce on the side | $21.95 |
| EXTRAS: | - |
| - Cheese | $0.95 |
| - Bacon / Egg | $1.95 |
| With chips, mash potato, baked potato or rice | - |
| CHICKEN SCHNITZEL - Chicken breast lightly crumbed & grilled | $22.95 |
| CHICKEN PARMAGIANA - Chicken schnitzel topped with Napoletana sauce & parmesan cheese | $24.95 |
| VEAL SCHNITZEL - Tender veal lightly crumbed & grilled | $26.95 |
| VEAL PARMAGIANA - Veal schnitzel topped with Napoletana sauce & parmesan cheese | $28.95 |
| LAMB SHANKS & MASH | $19.95 |
| VEGETARIAN PLATTER - Grilled mushrooms, corn on the cob, steamed vegies, grilled haloumi, creamed garlic spinach & baked potato | $27.95 |
| VEGETARIAN BURGER - House made Vegetarian pattie, tasty cheese with kelly’s special sauce (contains nuts) | $18.95 |
| LINGUINI ARRABIATA - Tomato, garlic & chilli | $18.95 |
| SPINACH & RICOTTA RAVIOLI - Mushroom cream sauce | $21.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sennin Vegetarian Restaurant | Vegetarian |
| The Souvlucky Country | Vegan, Gluten Free, Mediterranean, Vegetarian, Greek |
| Earth to Table | Cafe Food, Vegetarian, Vegan, Australian, Gluten Free, Health Food |
| Bo Larn Thai Kitchen | Thai, Vegetarian, Gluten Free, Asian |
| El Topo Basement | Mexican, Vegetarian, Drinks Only |
Below you'll find samples from menus of places nearby.
| Mushroom & Parmesan Roast mushrooms, fresh spinach, parmesan and a poached egg on sourdough toast | $12.00 |
| Kefta Sandwich Lamb patty with tahini, chilli, Israeli gherkins, grilled eggplants, tomato & spinach | $14.00 |
| Savta's Beef Burger Grilled beef with beetroot relish, spinach, tomato, melted cheese, caramelized onions & mayo | $14.00 |
| Savta's Mezze Plate Labna & Zatar, hardboiled egg, avocado, tomato, cucumber & olives. Served with Turkish bread | $12.00 |
| Shakshuka in hot pan Capsicum & tomato salsa with poached eggs, fetta & parsley. Served with Turkish bread | $17.50 |
| Frittata Potato, capsicum, onion & tomato, served with Israeli salad and tahini (Dairy free & gluten free) | $12.50 |
| Roast tomatoes / avocado | $3.50 each |
| Israeli Salad Diced cucumber, tomato, parsley and Spanish onions with hardboiled egg & tuna | $17.50 |
| Clean Here for the full menu for Savta Cafe |
| B.B.Q. Beef | $10.50 |
| Laksa Noodle Soup - famous spicy soup with herbs (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawns) | $8.00/$8.00/$9.50/$11.50 |
| Hok Kien Noodle (Egg Noodle) - stir fried egg noodle (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
| Tom Yum Vegetarian - spiced soup | $5.50 |
| Chilli Basil Noodle - stir fried flat rice noodle (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
| B.B.Q. Chicken (Gai Yang) - marinated chicken served with chilli sauce | $9.80 |
| Green Curry - medium hot with coconut milk (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
| Garlic & Pepper Sauce (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
| Clean Here for the full menu for Thai Big Chef |
| Burritos Chicken: Tender chicken slow marinated in our special sauce, wrapped in a fresh tortilla, topped with sour cream and guacamole, served with chips | $9.90 |
| Beef: Home made beef mince, with kidney beans and a mild salsa, wrapped in a fresh tortilla, topped with sour cream, served with chips | $9.90 |
| Rump 500gm | $18.90 |
| Rump 250gm | $12.90 |
| Quarter Chicken Chips & Gravy A roasted quarter breast of chicken, served with chips & gravy on the side | $7.90 |
| - Plain Freshly Crumbed Chicken Breast | $13.90 |
| Bacon & Cabbage Thick slices of maple, cured Irish ham, served with mash & a creamy parsley sauce | $17.90 |
| All served with chips, mash or baked potato & vegetables, salad or Cock 'n Bull coleslaw | - |
| Clean Here for the full menu for Cock 'N' Bull Bistro |
| Oven-baked Apple Crumble Pizzette Our cinnamon apple & raisin compote, honeyed ricotta, & toasted crumble pizzette, served with vanilla ice cream | $9.95 |
| Our Classic Oven-baked Swirls Our classic oven baked Swirls served warm with vanilla ice cream & warm melted Belgian chocolate. Swirl options include: Original, Apple, Banana and Chocolate Brownie | $10.95 |
| Trio of Dips (Dairy Free) Gluten Free Hummus, beetroot relish & eggplant salsa served with flat bread | $9.95 |
| Marinated Meatballs Wagu meatballs in our BBQ glaze served with flat bread & a side of our tasty BBQ mayo. (NB: Meatballs contain 50% Wagu beef & pork) | $11.95 |
| Kids Meatball Linguini Served with a side of parmesan. (NB: Meatballs contain ‘beef & pork’) | $9.95 |
| Clean Here for the full menu for Bondi Pizza |
| Stewed Beef Curry & stewed beef w/ rice | R $6.90 / L $8.90 |
| Gyoza Pan fried original pork dumpling. | 4 piece $5.30 |
| Tofu | R $6.90 |
| Bukkake Hot noodle w/ Bukkake Sauce, shallot & lemon. | R $3.90 / L $5.50 |
| Teriyaki Salmon Curry & grilled teriyaki salmon w/ rice. | R $10.30 / L $12.30 |
| Vegetable Tonkotsu Hot noodle w/ Tonkotsu Soup, lot of seasoned vegetables, black garlic oil, sesame oil & sesame seed | R $9.30 / L $10.90 |
| Chicken Katsu Curry & crumbed deep fried chicken w/ rice | R $7.90 / L $9.90 |
| Clean Here for the full menu for Mappen |
| Name | Cuisines |
|---|---|
| Savta Cafe | Cafes |
| Bambusia Chinese Restaurant | Asian, Chinese |
| Thai Big Chef | Asian, Thai |
| Luxe Espresso | Modern Australian |
| Billy The Pigs | Pub Food |
| Wa Japanese Restaurant Cafe | Asian, Cafes, Japanese |
| Cock 'N' Bull Bistro | Modern Australian |
| Zakura Japanese Restaurant | Asian, Japanese |
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