Lobster bisque risotto with half an oven baked Morten Bay bug, bug meat, chilli, garlic, white wi ne and herbs | $28.5 |
House made ice cream and gelato | $4.00 per scoop |
Veal scallopine with exotic wild mushroom ragu, baked polenta, baby herbs and truffle foam | $31.5 |
Spaghetti marinara served with a selection of seafood, garlic, parsley and olive oil | $26.5 |
Prosciutto & Rucola - Tomato, mozzarella, San Danielle prosciutto, rocket and shaved parmesan | $19.5 / $24.5 |