House made agnalotti filled with roasted pumpkin, spinach & ricotta finished with burnt butter sauce | $26.5 |
Marinated, warmed, mixed olives | $7.5 |
House made ice cream and gelato | $4.00 per scoop |
Chargrilled globe artichokes in garlic and extra virgin olive oil | $10.5 |
Kids ice cream with chocolate or berry sauce | $5.5 |