| Marinated, warmed, mixed olives | $7.5 |
| Leek & parmesan Italian soufflé on creamed potato & leek | $16.5 |
| Crispy squid tossed with chilli and rocket , served with garlic aioli | $15.5 |
| Potato croquettes filled with San Danielle prosciutto, Italia n gorgonzola and crispy shallots on pea & mint puree | $16.5 |
| Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket | $17.5 |
| Pan fried tiger prawns with seeded chilli, tomato, parsley, white wine and lemon on crostini | $19.5 |
| Crispy skin pork belly with romesco sauce and rocket & fennel salad | $18.5 |
| Chargrilled globe artichokes in garlic and extra virgin olive oil | $10.5 |
| Lobster bisque risotto with half an oven baked Morten Bay bug, bug meat, chilli, garlic, white wi ne and herbs | $28.5 |
| House made potato gnocchi with osso bucco ragu | $24.5 |
| House made linguine with prawn cutlets , prawn meat, garlic, chilli and lemon pangratatto | $26.5 |
| Spaghetti marinara served with a selection of seafood, garlic, parsley and olive oil | $26.5 |
| Pan fried house made gnocchi with roasted eggplant, zucchini and red peppers, finished with rocket pesto | $24.5 |
| House made rigatoni tossed with seared chicken breast, asparagus, sage and white wine sauce | $24.5 |
| Risotto of braised duck ragu with mixed mushrooms, spinach, leek, porcini and white wine | $25.5 |
| House made agnalotti filled with roasted pumpkin, spinach & ricotta finished with burnt butter sauce | $26.5 |
| Sous vide chicken wrapped in San Danielle prosciutto , with prosecco braised fennel, asparagus spears, artichoke puree, confit tomato and red wine jus | $31.5 |
| Double roasted half duck with pistachios, wilted radicchio, poached pear, parsley mash and orange jus | $36.5 |
| Grilled lamb cutlets with avocado & marinated fetta, shaved baby fennel, rocket and pomegranate | $38 |
| Veal scallopine with exotic wild mushroom ragu, baked polenta, baby herbs and truffle foam | $31.5 |
| 250gm Eye fillet steak with smoked paprika potatoes, sweet corn chilli puree, grilled baby corn, snow pea tendrils and red wine jus | $38 |
| Thyme & parmesan crumbed veal medallions with a salad of shredded cos lettuce, boiled egg, crispy prosciutto and mayonnaise dressing | $29.5 |
| Semolina dusted calamari, lightly fried then mingled with lemon dressed rocket | $29.5 |
| Italian tossed salad | $8.5 |
| Broccolini tossed in herb butter with toasted almonds | $9.5 |
| Wild rocket with red wine poached pear, shaved parmesan and balsamic vinaigrette | $9.5 |
| Hand cut potato wedges infused with rosemary & garlic, served with garlic aioli | $9 |
| Shoestring fries served with chilli aioli | $7.5 |
| Salsiccia - Tomato, mozzarella, Italian sausages, mushrooms and caramelised onion | $18.5 / $23.5 |
| Lamb Kofta - Tomato, mozzarella, lamb kofta, caramelized onion, goats cheese, rocket and pomegranate molasses | $19.5 / $24.5 |
| Prawn - Garlic base, mozzarella, diced roma tomatoes, king tiger prawns, roasted capsicum, rocket and fresh chilli | $19.5 / $24.5 |
| Pollo Nuovo - Tomato, mozzarella, chicken fillet, roasted pumpkin and baby spinach | $18.5 / $23.5 |
| Mediterranean - Tomato, mozzarella, San Danielle prosciutto, semi dried tomato, baby spinach, roasted capsicum and pine nuts | $19.5 / $24.5 |
| Marinara - Mozzarella, diced tomato, scallops, king tiger prawns, fish and mussel marinated in garlic & basil | $19.5 / $24.5 |
| Prosciutto & Rucola - Tomato, mozzarella, San Danielle prosciutto, rocket and shaved parmesan | $19.5 / $24.5 |
| Piccante - Tomato, mozzarella, goats cheese, hot salami, roasted capsicum and anchovies | $18.5 / $23.5 |
| Vegetarian Delight - Tomato, mozzarella, zucchini, roasted capsicum, mushroom, semi-dried tomato and artichoke hearts | $18.5 / $23.5 |
| Pollo Classico - Tomato, mozzarella, chicken fillet, garlic, pesto and roasted capsicum | $18.5 / $23.5 |
| Hawaiian - Tomato, mozzarella, Virginian ham and pineapple | $17.5 / $22.5 |
| Aussie - Tomato, mozzarella, bacon, Virginian ham and egg | $17.5 / $22.5 |
| Mexicana - Tomato, mozzarella, onion, hot salami, capsicum and mushroom | $17.5 / $22.5 |
| Margherita - Tomato, mozzarella cheese and oregano | $16.5 / $20.5 |
| Meat Lovers - Tomato, mozzarella, Virginian ham, hot salami, bacon, Italian sausage and BBQ sauce | $18.5 / $23.5 |
| Capricciosa - Tomato, mozzarella, Virginian ham, olives, mushroom and anchovies | $17.5 / $22.5 |
| Supreme - Tomato, mozzarella, Virginian ham, olives, salami, capsicum, onion, bacon, pineapple and mushroom | $18.5 / $23.5 |
| Pavlova with passionfruit sauce, strawberries and Chantilly cream | $13.5 |
| Vanilla pannacotta with summer berries | $11.5 |
| House made ice cream and gelato | $4.00 per scoop |
| Sticky date pudding with a butterscotch sauce and homemade vanilla bean ice cream | $13.5 |
| Frangelico scented Tira Mi Su | $12.5 |
| Kids ice cream with chocolate or berry sauce | $5.5 |
| Di Palma’s Churros - Cinnamon doughnuts served with homemade vanilla bean ice cream and chocolate sauce | $12.5 |
| Crème brûlée served with homemade vanilla bean ice cream and and almond crisp | $13.0 |
|
50gms per cheese - Served with quince paste, muscatels and lavosh
One cheese: $9.0, Two: $16.0, Three: $21.0 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vicky's Pizza Restaurant | Italian, Pizza & Pasta |
| Di Palma's | Italian, Gluten Free, Pizza |
| Di Palma's | Italian |
| Da Sandro Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Pad Prik Pow Stir fried special sweet chilli jam with onion, capsicum, carrot, broccoli, zuchini & cashew nuts | $16.50 |
| Pad Thai Stir fried rice stick noodle wit prawns, calamari, egg, ground peanut, bean shoot & spring onion | $16.50 |
| Thai Fried Rice | $13.00 |
| Yellow Curry Thai's famous ''Gang Karee'' strong curry flavour cooked coconut cream, potato, tomato & onion | $16.50 |
| Larb Gai Minced chicken seasoned with fine roasted ground rice, Thai herbs & lemon juice served on the top of mix salad vegetables | $15.00 |
| Special BBQ Stir fried meat & special sweet bbq sauce with mixed vegetables & cashew nuts | $16.50 |
| SIRA Spicy Deep fried a selection of meat or prawns with fresh chili, black pepper, lemon grass, onion, mushroom and herb cooked in an exotic hot & spicy sauce. | $19.00 |
| Mixed Entree The selection of 1, 2, 3 & 5 | $10.00 |
| Clean Here for the full menu for Sira Thai Restaurant |
| Burger with the lot - 100% australian beef pattie on a toasted bun with lettuce, tomato, onion, egg, bacon, cheese & tomato sauce | $7.90 |
| Fishermans basket: (3) fish bites, (1) prawn, (1) scallop, (1) seafood stick, (1) calamari rings, (1) potato cake, chips, tartare & sweet chilli sauce | $12.50 |
| Pineapple fritter - served with sugar & cinnamon | $1.60 |
| Flake strip | $2.00 |
| Flake bite | $1.00 |
| Atlantic Salmon (180g portion grilled only) | MP |
| Burger pack: (1) cheese burger, chips & a 375ml can of drink of your choice | $7.90 |
| Dim Sim (fried) | $1.00 |
| Clean Here for the full menu for Red Emperor Fish Chips Sushi |
| Chemoula Spiced Prawns - Grilled Whole Tiger prawns, marinated in Middle Eastern spices, served with lemon mayonnaise & harissa yoghurt | E$16 M$26 |
| Desserts | FROM $10 |
| Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing | $29 |
| Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan | $19 |
| Vegetable & Lentil Curry - Tender vegetables and lentils cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $20 |
| Crispy Skin Salmon - Crispy skin Atlantic salmon fillet, served with pea puree, tomato salad and a lemon parsley butter | $28 |
| Harp Beef Curry - Tender beef, cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $23 |
| Veal Schnitzel - Grilled house made veal schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $25 |
| Clean Here for the full menu for Harp Of Erin Hotel |
| Mix Seafood (speak to your waiter what we have on offering this evening) | $25.00 per person |
| Greek Rissoles (bbq rissoles served with a lemon and oil sauce) | $22.00 |
| Calamari (calamari fried to the perfect color lightly salted and served with a lemon wedge) | $22.00 |
| Scallops (bbq scallops served with a lemon and oil sauce) | $22.00 |
| Octopus ( bbq octopus served with lemon and oil sauce and a sprinkle of oregano) | $18.00 |
| White Bait (pan fried white bait lightly salted and served with a lemon wedge) | $14.00 |
| Individual Dip | $6.00 |
| Fried Zucchini (zucchini fried to perfection with a sprinkle of cheese | $9.00 |
| Clean Here for the full menu for Yiannis Tavern |
| Name | Cuisines |
|---|---|
| Vicky's Pizza Restaurant | Italian, Pizza & Pasta |
| Sira Thai Restaurant | European, Thai |
| Red Emperor Fish Chips Sushi | Sushi, Japanese |
| Carmenuccio East Kew Pizza Restaurant | Pizza & Pasta |
| Albasha Lebanese Restaurant | Lebanese, Pizza & Pasta |
| Harp Of Erin Hotel | International, Pub Food |
| Carmenuccio East Kew Pizza | Pizza & Pasta |
| Herzog Patisserie Bakery | Bakery |
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