Children – seafood (4-12 years) | $42.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Adults – non seafood | $69.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $64.00 |
Olive Miste - Mixed bowl of imported sicilian green & small black ligurian olives. | TP: $6 |
Galletto Alla Diavola - Whole marinated spatchcock, grilled under press with a black pepper crust, served with butter sautéed vegetables, grilled polenta, lemon, extra virgin olive oil and parsley. | $39 |
Cannola Alla Siciliana - Fried pastry log filled with ricotta, candied fruit, chocolate and galliano liqueur, dusted with icing sugar alongside fresh strawberries | $13 |
Salami Misti - Traditional Italian antipasto with mixed cold meats, olives and pickled vegetables | TP: $12 / E: $22 |
Caprino - Adelaide hills goat’s milk cheese, with a soft creamy texture and a slight tangy finish. | N/A |
Toasted Turkish Bread with House Made Dips | $13.9 |
Beer Battered - deep fried in a light beer batter - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Prawns - served with rice barbequed with worcestershire, lemon butter sauce crumbed, cooked til golden brown lightly beer battered | $20.9 |
Mixed Oysters - make your own selection - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Kilpatrick - bacon and worcestershire, flame grilled, crispy - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
80g grilled local ocean king prawns | $8.80 |
Thick cut chips and garlic aioli | $7.80 |
Truffle mash potato | $7.80 |
Ocean & Earth, 220g Eye fillet topped with grilled local prawns, calamari & sea scallops, truffled mash, asparagus, beef jus | $48.50 |
Balsamic roasted heirloom tomatoes | $6.80 |
PORK BELLY BITES SLOW ROASTED WITH MAPLE BALSAMIC GLAZE, SERVED W/ SPINACH, BEETROOT AND FETTA (GF) | $16.9 |
GARLIC BREAD - TOASTED TURKISH BREAD W/ SEASONED GARLIC BUTTER (GF OPTION) | $9.9 |
TIGER PRAWNS IN OLIVE OIL, GARLIC, CHILLI AND CHIVES ON BABY SPINACH W/ CRUSTY CIABATTA (GF OPTION) | $16.9 |
PINEAPPLE AND MANGO BLENDED W/ ICE CREAM AND APPLE JUICE | $7.5 |
San Pellegrino citrus flavours Chinotto - Limonata (lemon) | $3.5 |
Mudcake | N/A |
Chicken & chips | N/A |
Souvlaki Lamb Salad - Tender lamb tossed through fresh spinach, sundried tomatoes, cucumber, olives, spanish onion & capsicum served with a minted yoghurt | N/A |
Cold Seafood - Fresh prawns, half local bug, oysters, smoked salmon with garden salad & seafood sauce | N/A |
Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |