Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Children – seafood (4-12 years) | $37.00 |
Adults – seafood | $74.00 |
Children (4-12 years) | $23.00 |
Children – seafood (4-12 years) | $42.00 |
Rabarbaro E Mela - Fresh rhubarb and pink lady apple crumble, served warm with a butterscotch ice cream and crème anglaise | $15 |
Rollata Di Vitello Ai Funghi - Veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused cream. | $43 |
Filletto Ai Manzo - Char grilled South Australian coorong beef tenderloin, served with sautéed sparagus, potato mash, reduced beef glaze, a roasted garlic and anchovy butter and extra virgin olive oil | $44 |
Carpaccio Di Trota Di Mare E Dentice - Fresh snapper& ocean trout fillets rolled w chives, cliced thinly served raw topped w fire roasted capsicum,fried capers, lemon,olive oil, basil and freshly cru | $27 |
Formaggi Della Settimana - All cheese plates served with fresh pear, walnuts, lavosh crisps and cotognata. | N/A |
Beer Battered - deep fried in a light beer batter - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Lobster Mornay - cooked in our mornay flamed grilled golden crisp | MP |
Fresh Seasonal Vegetables - sautéed with sea salt & cracked pepper | $9 |
Forest Mushroom Polenta Cake - Forest mushrooms, fresh herbs and red wine jus | $9 |
Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley | - |
Caesar Salad, Cos lettuce, garlic croutons, shaved parmesan, bacon, white anchovies, soft poached egg and caesar dressing | $17.80 |
Soup Of The Day, (seasonal) | mp |
Local ocean king prawns, bug & crab meat, spinach, garlic, tomato, saffron butter sauce | $36.80 |
Herb and pepperberry roasted chat potatoes | $7.80 |
CLASSIC BANANA BLENDED W/ HONEY, ICE CREAM, MILK AND CINNAMON | $7.5 |
AL FRESCO – SPINACH, ROASTED CAPSICUM, BUTTON MUSHROOMS, AVOCADO, OLIVES AND ONIONS | $19.9 |
PROVOLONE ARANCINI – CRUMBED RISOTTO BALLS W/ PROVOLONE CHEESE, SEMI DRIED TOMATO AND BASIL | $14.9 |
PRIME EYE FILLET OF BEEF wrapped in smokey bacon on creamy mash w/ pumpkin nuggets, roasted button mushrooms, snow peas, and a red currant jus | $34.9 |
TAGLIATELLE AL RAGÙ BOLOGNESE W/ LEAN MINCED BEEF, NAPOLI RAGU AND SHAVED PARMESAN (GF OPTION) | $24.9 |
Sunset Platter - Selection of deli meats, antipasto, local cheese, Turkish bread & Chef's choice of dip | N/A |
Souvlaki Lamb Salad - Tender lamb tossed through fresh spinach, sundried tomatoes, cucumber, olives, spanish onion & capsicum served with a minted yoghurt | N/A |
Cheese Burger & chips | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Fish & chips | N/A |