King Tiger Thai Restaurant in Gosnells Menu
ENTREE
| Fish Cake (Tod Mun Pla) (4 pcs) Deep-fried fish cakes, served with cucumber, crushed peanut and sweet chilli sauce. | $6.50 |
| Spring Rolls (Poh Pia) (4 pcs) Minced chicken, vegetables and glass noodles wrapped in spring roll pastry. Deep-fried and served with sweet chilli sauce. | $5.00 |
| Curry Puffs (4 pcs) Minced chicken, cubes of potatoes, onions and curry powder in puff pastry. | $6.50 |
| Golden Bags (Tung Tong) (4 pcs) Minced chicken and prawn mixed with carrot and water chestnut. Wrapped in pastry, deep-fried and accompanied with sweet chilli sauce. | $6.50 |
| Satay Chicken (4 pcs) Grilled marinated chicken on a stick served with peanut sauce. | $7.00 |
| Mixed Entree One piece of fish cake, spring roll, curry puff and golden bag | $7.00 |
| Goong Hom Pla (4 pcs) Marinated prawn with coriander dressing, wrapped in roll pastry and deep-fried. | $7.50 |
| Mee Krob Marinated crispy noodles in homemade sauce and topped with omelette. | $6.00 |
| Tofu Tod Deep-fried tofu and served with homemade sauce. | $6.00 |
SOUP
| Tom Yum Spicy and sour soup with tomatoes, mushroom and Thai fresh herbs with your choice of | - |
| - Chicken | $7.00 |
| - Prawn | $8.00 |
| Tom Kha Gai A spicy and sour coconut milk based soup with chicken and Thai fresh herbs. | $7.00 |
| Poh Tak Combination seafood in spicy and sour soup with fresh herbs and mushroom. | $8.00 |
| Gaeng Jued (clear soup) Tasty clear soup with minced chicken, vegetable, soft tofu and vermicelli noodles. | $7.00 |
SPICY SALAD
| Yum Neur Slices of grilled beef in spicy Thai dressing. Tossed with sliced tomatoes, red onion, sliced cucumber | $11.00 |
| Pla Goong Cooked king prawns seasoned with lemon glass, coriander, kaffir lime leaves, onion and chilli jam dressing. | $16.00 |
| Larb Gai Minced chicken mixed with fresh herbs, chilli powder, and ground roasted rice, tossed in a spicy Thai dressing. | $12.00 |
| Crispy Squid Salad Deep-fried shredded crispy squid with roasted cashew nuts. Mixed with red onion and tossed in spicy Thai dressing. | $13.00 |
| Yum Woonsen A flavoursome warm salad of minced chicken, prawn, glass noodle, onion and coriander tossed with fresh chilli, lemon juice and fish sauce. | $14.00 |
| Yum Talay Mixed seafood with chilli, sliced onion, fresh mint, coriander, spring onion and tossed in a spicy Thai dressing. | $16.00 |
THAI CURRY
| Beef/Chicken | $14.00 |
| Prawn | $18.00 |
| Fish | $16.00 |
| Gaeng Pah Hot and spicy curry with mixed vegetables, ginger roots, fresh peppercorns and fresh basil. Free of coconut milk. | - |
| Gaeng Panang Dry curry. With coconut milk, crushed roasted peanuts and shredded kaffir lime leaves. | - |
| Gaeng Keo-wan (Green curry) Traditional Thai curry made with seasonal mixed vegetables and coconut cream. | - |
| Gaeng Daeng (Red curry) Red curry paste in coconut milk with bamboo shoots, mixed vegetables and served with a meat of your choice. | - |
| Chu-Chi Meat of your choice cooked in a creamy sauce of red curry. | - |
MILD STIR-FRIED
| Scallop/Mixed seafood/Prawn | $18.00 |
| Fish/Squid | $16.00 |
| Beef /Chicken | $14.00 |
| Pad Nam Mun Hoy Your choice of meat with broccoli, mushroom, onion and oyster sauce. | - |
| Pad Kratiam Prik Thai Meat of your choice with finely chopped garlic, coriander root and ground black peppercorns. Served on a bed of shredded cabbage. | - |
| Pad Khing Sod Stir-fried fresh ginger with onion, capsicum, spring onion and your choice of meat. | - |
| Pad Pak Ruam Mit Stir-fried mixed seasonal vegetables with oyster sauce. | - |
| Pad Preo-wan (sweet and sour) Your choice of chicken or fish with onion, pineapple, tomato, cucumber and capsicum. | - |
| Pad Satay Meat of your choice, stir-fried with satay sauce and mixed vegetables. | - |
SPICY STIR-FRIED
| Scallop/Mixed seafood/Prawn | $18.00 |
| Fish/Squid | $16.00 |
| Beef /Chicken | $14.00 |
| Pad Med Mamuang Stir-fried meat of your choice, with mild chilli shrimp paste, cashew nuts, onion and roasted whole chilli. | - |
| Pad Ka-prow Stir-fried meat of your choice with chilli, sliced onion, bamboo shoots, fresh basil and spring onions. | - |
| Pad Prik Khing Stir-fried meat of your choice with red chilli paste, kaffir lime leaves and green beans. | - |
| Pad Prik Thai Oon Stir-fried meat of your choice with green peppercorns, fresh chilli, kachai, capsicum and kaffir lime leaves. | - |
CHEF'S RECOMMENDED
| Goong Makram King prawns in a sweet tamarind sauce and roasted cashew nuts. Topped with roasted chilli and served on a bed of shredded lettuce. | $18.00 |
| Gaeng Ped Sliced roasted duck fillets in a red curry. Add in cherry tomatoes and lychees. | $18.00 |
| Lemon Fish A fillet of fish steamed with herbs and a mild chilli lemon sauce. | $17.00 |
| Stuffed Omelettes Minced chicken and prawn cooked with sliced onion, tomatoes, peas, and Chinese mushrooms in an egg crepe. | $14.00 |
| Lamb Massaman Curry A tasty curry of stewed lamb cooked with potatoes, onion and peanuts. | $17.00 |
| Fish with Thai Herbs Deep-fried fillet of fish. Topped with finely sliced lemon grass, red onion, shredded green apple and roasted cashew nuts. Finished with spicy Thai dressing. | $18.00 |
| Chicken Satay (8 pcs.) Tender meat of your choice. Marinated and grilled. Served with peanut sauce. | $15.00 |
| Tasty Salty Beef Marinated strips of beef. Pan-fried then served on a bed of salad with chef special sauce. | $14.00 |
|
Pla Sam Rod Deep-fried fish with sweet and sour sauce. (King snapper)
Whole fish $25.00 / Fillet fish $18.00 |
- |
| Seafood Pong Garee Stir-fried mixed seafood with curry powder and vegetables. | $18.00 |
| Chicken Lemongrass Stir-fried chicken with lemongrass and vegetables | $14.00 |
| Neur Yang Grilled beef tenderloin and served with homemade sauce. | $15.00 |
| Pad Tofu Stir-fried tofu with bean sprouts. | $12.00 |
RICE AND NOODLES
| Pad Thai Stir-fried rice noodles with chicken, prawns, egg, bean shoots, bean curd, spring onion and crushed peanuts. | $13.00 |
| Pad Se-ew Stir-fried rice noodle with chicken, egg, mixed vegetables and sweet dark soy sauce. | $11.00 |
| Kao Pad (fried rice) Thai style fried rice with chicken, prawn, egg, tomato, onion and peas. | $12.00 |
| Kao Pad Supparod Fried rice with pineapple pieces, chicken, egg, sliced onion, cashew nuts and touch of curry powder and chilli jam. | $13.00 |
| Steamed Jasmine Rice | $2.50 |
DESSERT MENU
| Sticky Rice with Mango (Available in season) | $7.00 |
| Sticky Rice with Thai Custard | $7.00 |
| Sticky Rice with Ice-Cream | $7.00 |
| Ice-Cream with Thai Fruit Salad | $7.00 |
| Ice-Cream Sundae Caramel, Chocolate or Strawberry sauce | $7.00 |
| Deep-fried Ice-Cream Sundae Caramel, Chocolate or Strawberry sauce | $7.00 |
LUNCH SPECIAL
| Stir-fried chicken and cashew nut served with rice | $8.00 |
| Stir-fried spicy chicken basil served with rice | $8.00 |
| Stir-fried beef with oyster sauce served with rice | $8.00 |
| Green curry beef served with rice | $8.00 |
| Red curry beef served with rice | $8.00 |
| Vegetarian Pad Thai | $8.00 |
| Pad Se-ew | $8.00 |
| Tom Kha Chicken served with rice | $8.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| King Tiger Thai Restaurant | Thai |
| Thai Bistro & Cuisine | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ashburton Fish and Chips (sample menu)
| Plain | $4.50 |
| Chicken Burger | $6.50 |
| Corn Jacks | $2.50 |
| Plain with Bacon | $5.00 |
| Fish Souvlaki | $8.00 |
| Prawn | $2.00 |
| Pineapple Fritters | $1.80 |
| Chicken Souvlaki | $7.50 |
| Clean Here for the full menu for Ashburton Fish and Chips |
Golden Castle Chinese Restaurant (sample)
| Fried Duck Plum Sauce or Sweet & Sour Sauce | $15.90 |
| Satay / Curry / Chilli Vegetable | $9.90 |
| Garlic Lamb | $15.90 |
| Mini Spring Rolls (4) | $5.60 |
| Prawn Cocktail | $6.00 |
| Crocodile with Ginger & Shallot | $17.90 |
| Sizzling King Prawn | $15.90 |
| Braised Chicken with BBQ Sauce | $11.90 |
| Clean Here for the full menu for Golden Castle Chinese Restaurant |
Jing's Noodle Bar (sample)
| Red wine spare rin | $13.50 |
| Prawn crackers (4) | $2.50 |
| Lemon chicken fillet (deep fried) | $12.50 |
| Chicken & vegetables | $12.50 |
| Singapore rice noodle | S $9.5 / L $10.5 |
| Satay beef with rice | $8.00 |
| Seafood combination | $16.50 |
| Salt & chilli king prawn (deep fried) | $16.50 |
| Clean Here for the full menu for Jing's Noodle Bar |
Silvio's Fish 'N' Chips (sample)
| Corn Jack | $2.80 |
| Dim Sim | $1.20 |
| Natural Oysters | N/A |
| Local Mussels | N/A |
| Imported Basa | N/A |
| Chilli King Prawns, Singapore Style | N/A |
| Sea Scallops | $2.00 |
| Gourmet Grill | $1.50 |
| Clean Here for the full menu for Silvio's Fish 'N' Chips |
Fish Feast (sample)
| Beef | $6.90 |
| Large Chips | $5.50 |
| Pickled onion tub | $3.90 |
| Whole Charcoal chicken & large Chips | |
| whole Portuguese chicken & large chips | |
| Seafoods Scallops6 | $4.90 |
| Sausages | $3.50 |
| Squid Rings 6 | |
| Clean Here for the full menu for Fish Feast |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Castle Chinese Restaurant | Asian, Chinese |
| Ashburton Fish and Chips | Fish & Chips, Seafood |
| Jing's Noodle Bar | Noodles, Asian |
| Silvio's Fish 'N' Chips | Seafood, Fish & Chips |
| Fish Feast | Fish & Chips, Seafood |
| Corfield Tavern | Pub Food |
| Turkish Kitchen | Turkish, Mediterranean |
| Perth Noodle Box | Asian, Noodles |
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Thai Restaurant.Curry, Noodles, Spicy, Vegetarian, Banquets, BYO, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Corporate Events, Private Parties, Receptions, Anniversaries, Birthdays, Christmas Parties, Engagements, Weddings, 3 Courses, Dinners, Lunches, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Closed Monday, Open Monday - Friday, Open Sundays
Opening Hours
The opening hours for King Tiger Thai Restaurant are coming soon