Chinese Vegetables & Oyster Sauce | $15.00 |
Ginger Shallot Calamari & Vegetables | $23.00 |
Sweet & Sour King Prawns (Battered) | $23.00 |
Combination Soup | $21.00 |
Sweet & Sour Pork (Battered) | $18.50 |
Seafood Fried rice (Prawns, Squid & Mussels) | $7.00 |
Tom Yum Chicken | $8.00 |
Chiang Mai noodles with Chicken - Laksa | $15.00 |
Jungle Chicken or Beef curry with herbs & Vegetables | $13.00 |
Chicken with Cashew Nuts & Vegetables | $15.00 |
KHASIKO MASU (Himalayan Lamb Korma)Tender Lamb, cooked to perfection with 20 herbs & spices | $21.55 |
VINDALOO GORUKO Tender HOT beef curry. Our diners say it’s the best they’ve ever had! Medium or hot | $19.95 |
SEKUWA Tender Pieces of Marinated Tandoori Lamb chargrilled to perfection & served with cucumber yoghurt sauce | $10.55 |
TASTERS: 2 papadam, raita, and mango chutney OR lime pickle | $6.95 |
WOK FRIED CHICKEN & VEGETABLES With basil, ginger, garlic & coriander with or without fresh chilli | $19.95 |