Bowl of Vegetables - Seasonal vegetables on the night | $7.00 |
Vegetarian Ravioli - House made ravioli filled with manchego cheese and spinach, served with a light fresh herb fused olive oil | $22.00 |
Yellowfin Tuna Steak - Lightly seasoned in a fresh herb infused oil, baked until pink in the middle, served with local greens. shaved apple and pine nut salad , with a hint of Verjuice | $29.00 |