| All day | |
|
Zeally Bay Toast with butter Sourdough (GFO)
With your choice of jam, marmalade, honey or vegemite sprouted seed |
$6.90 |
| - Fruit loaf | $7.90 |
|
Housemade Granola (V) (VGO)
Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit |
$14.90 |
|
Over night Oat and Date Porridge (V) (VG) (GF) (DF)
Cinnamon, apple, maple syrup, butterscotch nut clusters |
$14.90 |
|
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
|
Organic Vanilla pancakes (V)
Persian fairy floss, canadian maple syrup, double cream blueberry |
$16.90 |
| - add seasonal fruit compote | $3.00 |
|
Goats cheese and herb scrambled eggs (V) (GFO)
Sourdough toast, eggplant relish |
$16.90 |
|
Smashed avocado, Persian fetta (V) (VGO) (GFO)
Almond dukkah, herb salad, lemon, sourdough toast |
$16.50 |
|
Benny poached eggs (GFO)
On sourdough toast w hollandaise, free range ham or bacon or salmon or spinach |
$16.90 |
|
Roast broccolini and sweet potato Omelette (V) (GF)
Goats cheese, eggplant relish, salad seeds |
$18.50 |
|
Kofi’s E & B (V) (GFO) (DFO)
Turkish roll, fried eggs, bacon, rocket, harissa aioli, marinated fetta |
$16.90 |
|
Green hummus bowl (V) (GF) ( VGO)
Sautéed winter greens, poached eggs, almond dukkah, green hummus |
$18.50 |
|
Kofi’s Big Breakfast (GFO)
Eggs your way, bacon, house baked beans, hash brown, tomatoes, mushrooms, sourdough toast |
$22.00 |
|
Kofi’s Vegie Breakfast (GFO) (VGO)
Eggs your way, house baked beans, hash brown, spinach, tomatoes, mushrooms, sourdough toast |
$20.00 |
| Free-range eggs, poached, scrambled or fried on sprouted seed toast (V) (GFO) (VGO) | $9.90 |
| Free range bacon, free range ham, smoked salmon, pulled lamb shoulder, house baked beans | $ 5.0 each |
| Extra egg, tomato relish, eggplant relish, basil pesto, hollandaise, extra toast, organic yoghurt, icecream, | $ 4.0 each |
| Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, | $ 2.5 each |
| Served from 11am – 3pm Sun to Wed; Until 3:30pm Thurs to Sat | |
|
Moroccan Harira soup (V) (VGO) (GF) (DFO)
Organic chickpeas, lentils, mild spices, labne, seeded toast |
$11.90 |
| - add 12 hour slow cooked lamb | $16.90 |
|
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
|
Trio of Dips (V) (VGO) (GFO) (DFO)
Dukkah, balsamic infused olive oil, turkish bread |
$14.90 |
|
Vegetarian pizza (V) (VGO) (DFO)
Roast pumpkin, spinach, pesto, pinenut, bocconcini |
$13.50 |
|
Pulled Lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini, tzatziki |
$16.50 |
|
Warm Beetroot (VGO) (GF) (DF)
Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta |
$16.90 |
| - 12 hour slow cooked lamb | $21.90 |
|
Grilled Beef Burger (GFO) (DFO)
Lettuce, tomato, pickle, cheddar, house made special sauce, brioche bun, chips, aioli |
$22.00 |
| - add fried egg | $2.50 |
| - add bacon | $2.50 |
|
Mexican pulled Beef Burger (GFO) (DFO)
Slaw, pickled jalapeno, ranch dressing, chips, aioli |
$15.90 |
|
Hand cut chips (V) (GFO)
Fennel salt, aioli |
$9.00 |
| Side house salad (GF) (V) (VG) | $4.00 |
| One egg, toast (V) (GFO) | $7.50 |
|
Babycakes (V)
Ice cream, maple syrup |
$7.50 |
|
Kids pizza (V)
Tomato pizza sauce, bocconcini |
$5.50 |
|
Kids Cheeseburger (GFO)
Chips |
$9.90 |
| Zeally Bay Toast served with butter Sourdough | $6.90 |
| Sprouted seed (GFO) | $6.90 |
|
Fruit loaf
With your choice of jam, marmalade, honey or vegemite |
$7.90 |
|
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
|
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
|
Trio of dips (V) (VGO) (GFO) (DFO)
Dukkah, balsamic infused olive oil, turkish bread |
$14.90 |
|
Vegetarian pizza (V) (VGO) (DFO)
Roast pumpkin, spinach, pesto, pine nuts, bocconcini |
$13.50 |
|
Pulled lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini |
$16.50 |
|
Hand Cut Chips (VG) (GF)
Fennel salt, aioli |
$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| "Wyreena" Conservatory Cafe | Cafes |
| Georges Gourmet Food Store | Cafes |
| Wander In Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
| Peanut butter parfait served with crisp popcorn and salad caramel | $12.00 |
| Chocolate Torte served with Espresso Marscapone and Hazelnut Praline | $12.00 |
| Orange | $6.00 |
| Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts | $12.00 |
| DBL Espresso, Double Ristretto | $3.50 |
| Crisp Skinned King Salmon - Salmon fillet, cauliflower puree, fresh fennel and radish salad | $25.00 |
| Choc Peanut - Choc Sauce, caramel sauce, peanut butter, ice cream, milk | $6.50 |
| Mixed Berry & Banana - Mixed Berries, milk, honey, frozen yoghurt | $7.00 |
| Clean Here for the full menu for Littorio's |
|
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
| Prawn | $15.00 |
| Steamed Rice | $2.50 small $3.50 large |
| 1. Roti with Peanut Sauce | $5.50 |
|
39. Thai Fried Rice
Thai fried rice with egg |
|
|
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
|
|
15. Yum Talay
Mixed seafood thai salad with red onion, chilli, lime juice, coriander topping with nut garnished with mint leaves and served on lettuce |
$17.50 |
|
41. Pad Kee Mao
Stir- fried flat rice noodle with basil leaves, fresh chilli and green young pepper corn |
|
| Clean Here for the full menu for Thai Lemon Tree |
| Hummus, mushroom, rocket and tzatziki | $11.00 |
| - Add bacon and little sausages to make a big brekky | $22.00 |
| Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava | $17.00 |
| Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey | $6.00 |
| BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT | $11.00 |
| Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) | $17.00 |
| House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread | $10.00 |
| Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast | $17.00 |
| Clean Here for the full menu for Bekendales |
| Prawns (or Scallops) Chow Mein | $19.00 |
| Beef with Vegetables | $12.50 |
| Chicken with Oyster Sauce | $13.50 |
| Silver Wok Combination | $21.00 |
| Prawns (or Scallops) with Black Bean Sauce | $19.00 |
| Combination Soup | $5.30 |
| B.B.Q Pork with Oyster Sauce | $13.50 |
| Crispy Chicken with fried rice | $11.80 |
| Clean Here for the full menu for Silver Wok |
| Pla Rad Prig (Deep Fried Fish Fillet) - deep fried fish fillet topped with thick Thai chilli, lime sauce add steamed vegetables | $18.90 |
| Golden Fish (Deep Fired Fish Pieces) - deep fired fish pieces topped with apple salad in our spicy, chilli, red onion and lime dressing | $18.90 |
| Pad Khing (Sweet Ginger Stir Fired) (G) - sweet ginger stir fry with seasonal vegetables and our own special sauce | $12.90 |
| Yum Talay (Seafood Salad) - spicy seafood salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $15.90 |
| Pad Takai (Lemon Grass Stir Fried) (G) - stir fry with chopped lemon grass, chilli and seasonal vegetables | $12.90 |
| Duck Salad (Roast Duck Salad) - warm roast duck salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $14.90 |
| Panang Curry - a creamy simmered sweet red curry topped with sliced kaffir leaves | $11.90 |
| Yellow Curry - traditional Thai curry with coconut milk, herb, potatoes, onion and shallots | $13.90 |
| Clean Here for the full menu for Thai Chaiyo Restaurant |
| Name | Cuisines |
|---|---|
| Littorio's | |
| Thai Lemon Tree | European, Asian, Thai |
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| Silver Wok | Asian |
| Yen's Restaurant | Chinese |
| Rasa Inn Malaysian & Chinese Restaurant | Thai, Chinese |
| Monica & Eddie's Fish & Chips & Take Away | Seafood, Fish & Chips |
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Click here to send us an updateSaturday 8am–5pm
Sunday 9am–4pm
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm
Friday 8am–5pm, 6–10pm