Kokoro Bento in South Brisbane Menu
Bowl Meals
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
Noodles
| Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
| Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
| Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
Appetizers & Sides
| Prawn Tempura - lightly battered prawns | $7.00 |
| Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
| Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Gyoza (Steam or Fried) - pork and vegetable dumplings | $4.00 |
| Edamame - boiled green soy beans | $5.00 |
| Miso Soup | $2.00 |
| Wakame Salad - pickled seaweed | $3.00 |
| Rice | $2.50 |
| Green Tea | $1.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
French Twist (sample menu)
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Fried egg | $2.00 |
| - Free range poached eggs | $4.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| Clean Here for the full menu for French Twist |
Era Bistro (sample)
| Pizza of the Day | $17.50 |
| Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
| Margherita - Tomato, Basil & Mozzarella | $16.50 |
| Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
| Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
| Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
| Clean Here for the full menu for Era Bistro |
Rosa Mexicano (sample)
| COYOTE BALLS (6) Crumbed chorizo meat balls filled with cheese. Served with ranch sauce | $11.50 |
| POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
| - Add: beef, chicken or pork | $3.00 |
| APPLE CHIMICHANGA Warm cinnamon apple in a crispy fried tortilla topped with caramel whipped cream | $9.90 |
| CHURROS A warm Mexican favourite | $9.90 |
| SOUR CREAM | $3.50 |
| BANANA EMPANADAS Individual pastry triangles filled with caramelized banana and lightly fried. Garnished with chocolate sauce | $9.90 |
| SALSA (medium, hot or Mexican hot) | $3.50 |
| Clean Here for the full menu for Rosa Mexicano |
The Fox Hotel (sample)
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Today’s market fish fillet | $MP |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Clean Here for the full menu for The Fox Hotel |
The Plough Inn Steakhouse Restaurant (sample)
| Crumbed Chicken, Cheese, Salad Wrap & Chips | $9.00 |
| Baked baby chats, rosemary butter & sea salt | $7.00 |
| Sous Vide Lamb Rump - Marinated and cooked to medium rare served with lemon scented duck fat potato, green pea puree, roasted baby beetroot & a lamb jus | $28.00 |
| Choice of Sauce: Wild mushroom, Creamy green pepper corn, Dianne, Béarnaise, Trio of premium mustard, Red wine Jus | N/A |
| 300GM Grain Fed Rump Steak - Steakhouse fries, coleslaw & a choice of sauces. | $22.00 |
| Crusted Atlantic Salmon - Pink peppercorn, dill & sea salt crusted served on a warm salad of kipfler potato & drunken fennel, grilled asparagus & a lemon hollandaise. | $28.00 |
| 200GM Eye Fillet - British Cross Breed cattle sourced from picturesque Conondale Range in Queensland’s Sunshine Coast, finished on a minimum of 100 days of grain | $32.00 |
| Beer Battered Chips | $8.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
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Hidden in between high rises, this place is like a little oasis in the middle of an otherwise grey area of South Brisbane.
Opening Hours
The opening hours for Kokoro Bento are coming soon