Currently there is no menu available for Kokoro Sushi Bar in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Name | Cuisines |
---|---|
Sushi & Rice | Asian, Sushi, Japanese |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
Kokoro Sushi Bar | Japanese, Sushi |
Below you'll find samples from menus of places nearby.
BURGER & FRIES | $13 |
Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
BEEF RIBS & FRIES | $13 |
Clean Here for the full menu for Ribs And Rumps |
Toast – your choice of sourdough, white, wholemeal or raisin toast | $4 |
Seafood basket with prawns, fish, calamari & tartar sauce | $15 |
Grilled mushroom, avocado, cheese, red capsicum, eggplant & mixed lettuce | $12 |
Ham & cheese croissant | $7 |
Lamb wrap with feta cheese, tomato, oregano & Spanish onion | $13 |
Spaghetti Napoli | $8 |
Fresh seasonal fruit salad with natural yoghurt | $8 |
Breakfast burger with bacon, egg, cheese, lettuce, tomato & onion bush tomato relish, | $9 |
Clean Here for the full menu for Lilies On The Park Cafe |
HA DOAN’s PHO - 300 DAY GRAIN FED WAGYU, SLICED BRISKET TWELVE HOUR BROTH, MINT, BEAN SPROUTS | S: $12.00 / L: $14.00 |
SOY CHICKEN - LIGHT SOY MARINATED CRISP ONION PINK RANCH | $6.50 |
XO HOKKIEN NOODLES - HOUSE XO SAUCE, GREEN PRAWN, CHINESE CABBAGE, BEAN SPROUTS, CHIVES | $16.00 |
SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
SESAME WAGYU HOFUN - SOY WAGYU, ASIAN GREENS, SESAME, BEAN SPROUT | $14.00 |
VIET CHICKEN CURRY - MILD TUMERIC CURRY W CARROT & POTATO JASMINE RICE | $12.00 |
GINGER & SHALLOT FISH - LIGHTLY DUSTED, SHIITAKE, GINGER, HOUSE SOY | $16.00 |
SOY CHICKEN & SUGARCANE PRAWN - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION & SHALLOTS | $15.00 |
Clean Here for the full menu for Lotus Story |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Asian, Sushi, Japanese |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
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