MON—FRI (11:30AM - 2:30PM) |
Comes with Rice, Spring rolls, Salad and Miso soup | |
1. BEEF BULGOGI
Beef marinated in sweet soy sauce with vegies |
9.50 |
2. PORK BULGOGI
Pork marinated in spicy, soy sauce with vegies |
9.50 |
3. CHICKEN BULGOGI
Chicken marinated in spicy soy sauce with vegies |
9.50 |
4. TANGSUYUK
Deep fried pork in sweet & sour sauce |
11.00 |
5. GGANPUNGGI
Deep fried chicken in spicy garlic sauce |
11.00 |
Comes with Hot plate, Rice and Miso soup | |
6. BEEF BULGOGI
Beef marinated in sweet soy sauce with vegies |
12.00 |
7. PORK BULGOGI
Pork marinated in spicy soy sauce with vegies |
12.00 |
8. CHICKEN BULGOGI
Chicken marinated in spicy soy sauce with vegies |
12.00 |
9. CHICKEN TERIYAKI
Chicken marinated in teriyaki sauce with vegies |
12.00 |
10. SEAFOOD BULGOGI
Seafood marinated in spicy soy sauce with vegies |
12.00 |
Comes with Rice, Salad, Miso soup and sauce | |
11. FISH CUTLET
Breaded fried fish |
10.00 |
12. CHICKEN CUTLET
Breaded fried chicken |
11.50 |
13. PORK CUTLET
Breaded fried pork |
11.50 |
14. CURRY CHICKEN CUTLET
Breaded fried chicken with curry |
12.00 |
15. CURRY PORK CUTLET
Breaded fried pork with curry |
12.00 |
Comes with Miso soup and homemade spicy sauce | |
16. BEEF BIBIMBAB
Mixed vegies with beef on rice |
11.00 |
17. PORK BIBIMBAB
Mixed vegies with pork on rice |
11.00 |
18. CHICKEN BIBIMBAB
Mixed vegies with chicken on rice |
11.00 |
19. TOFU BIBIMBAB
Mixed vegies with tofu on rice |
10.00 |
20. SEAFOOD BIBIMBAB
Mixed vegies with seafood on rice |
11.00 |
21. SEAWEED BIBIMBAB
Mixed vegies with seaweed on rice |
11.00 |
22. ORIGINAL BIBIMBAB
Mixed vegies beef and egg on rice |
11.00 |
Comes with Hot-pot, Miso soup homemade spicy sauce | |
23. BEEF HOTPOT BIBIMBAB
Mixed vegies with beef on rice |
12.00 |
24. PORK HOTPOT BIBIMBAB
Mixed vegies with pork on rice |
12.00 |
25. CHICKEN HOTPOT BIBIMBAB
Mixed vegies with chicken on rice |
12.00 |
26. TOFU HOTPOT BIBIMBAB
Mixed vegies with tofu on rice |
11.00 |
27. SEAFOOD HOTPOT BIBIMBAB
Mixed vegies with seafood on rice |
12.00 |
28. ORIGINAL HOTPOT BIBIMBAB
Mixed vegies with beef and egg on rice |
12.00 |
Comes with Miso soup | |
29. BEEF STIR FRIED NOODLE | 10.00 |
30. PORK STIR FRIED NOODLE | 10.00 |
31. CHICKEN STIR FRIED NOODLE | 10.00 |
32. SEAFOOD STIR FRIED NOODLE | 10.00 |
33. VEGETABLES STIR FRIED NOODLE | 10.00 |
34. JAJANGMYUN
Pork & Vegies in black bean sauce |
11.00 |
35. JJAMBBONG
Seafood & Vegies in spicy soup |
12.00 |
36. WOODONG
Seafood & Vegies in clear mild soup |
12.00 |
37. JAJANG BAB
Fried egg and black bean sauce on rice |
11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Yum Cha, Chinese |
Sichuan House | Chinese, Asian |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Bacon | $2.50 |
Ham and Cheese | $5.00 |
Bacon and Egg | $9.50 |
Cafe Latte | Cup $3.50 |
Assorted Pastries | from $4.50 |
Jam | $5.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Black pepper beef fillet
With steamed rice |
$15.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Shantung crispy duck | |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Fresh fried quail | $11.50 |
The minister spicy chicken spare ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
-Teriyaki chicken don | $10.90 |
-Extra rice | $2.00 |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Cheese kimchi sausage stew | |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
Clean Here for the full menu for Darac Bar & Grill |
Daily sandwiches & salads available at fridge | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 11:30am–4am