Currently there is no menu available for Korea Palace in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Japanese, Vegetarian, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Affogato | Cup $6.50 |
Assorted Pastries | from $4.50 |
Garlic Bread | Per Serve $6.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Steamed vegetarian dumpling (3pcs) | $5.50 |
San chai boo (Chicken) | $8.00 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Salt and pepper calamari | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Chicken darac bowl | $15.00 |
Spicy seafood | $39.00 |
Pork shabushabu sausage stew | |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
-Chicken bibimbam | $12.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Clean Here for the full menu for Darac Bar & Grill |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Honey & walnut gluten free toast available | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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